DETAILS
COUNTRY: Burundi | Colombia | Ethiopia
REGION: Antioquia | Guji | Kayanza
ALTITUDE: 1500-2200 M
PROCESS: Washed | Natural
VARIETY: Bourbon | Caturra | Heirloom
PROFILE: Mango | Pineapple | Peach sweet tea
Primavera is our seasonal blend that celebrates spring.
Featuring a blend of South America and Africa coffees that showcases a washed offering with
delicate juicy tropical fruit notes and a natural processed coffee
with peach tea sweetness.
The result is our expression of a brilliant coffee with floral aroma, notes of
mango, pineapple and crisp apple-like acidity, along with peach tea sweetness.
These coffees sparkle with brightness and notes of seasonal tropical fruit.
RECOMMENDED METHOD
Pour Over - Chemex, V60
BREW GUIDE
RATIO - 1:16 G coffee per water
GRIND - Sea salt resembling coarseness
05°F
ADD FILTER - Warm the vessel and discard water. Pour ground coffee into the filter
ADD WATER - Pour twice the amount of water that you have coffee in a circular pattern from center and spiraling out toward the edge. This is know as the ”bloom.”
BREWING TIME - 3.5-4.5 mins.
EXTRACT & ENJOY
