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Berries, Mango Nectar, Sweet Tea
ORIGIN: Burundi | Colombia | Ethiopia
REGION: Antioquia | Guji | Kayanza
ELEVATION: 1500-2200 M
PROCESS: Washed | Natural
VARIETY: Bourbon | Caturra | Heirloom
NOTES: Mango | Pineapple | Peach sweet tea
This March, celebrate spring with our seasonal blend of high altitude South American and African coffees. Primavera is a delightful blend of washed and natural coffees from Burundi, Colombia, and Ethiopia creating bright yet delicate tropical fruit notes designed to bring out the natural mango, pineapple flavors. Primavera has a brilliant floral aroma along with a pronounced crisp, apple-like acidity that combine beautifully with the sweetness of peach tea.