ORIGIN: Colombia | Ethiopia
ELEVATION: 1800 Meters
PROCESS: Washed | Natural
DRYING: Raised Bed Sun
Dried
VARIETY: Mixed
HARVEST: Seasonal Micro-lots
ROASTER: Probat P25
AGTRON: #60 Med-Dark
EXTRACTION: Preferred for
Espresso
NOTES: Cocoa | Dried Berries | Molasses | Winey
STORY: We create two year-round espresso blends. Modern Espresso is the lighter, juicier, and more red wine-like counterpart to our Classic Espresso Blend. We designed this one to work really well with milk, representing a more modern espresso style.
BLEND: Modern Espresso is specifically designed to pair perfectly with milk. It blends effortlessly with creams and plant-based drinks, creating a rich, indulgent flavor. The natural sugar-dense coffee caramelizes during roasting process, resulting in dark chocolate and undertones of thick winey berries. Enjoy it as filter drip or espresso
RECOMMENDED METHOD
Espresso
EXTRACTION: Espresso
EQUIPMENT: La Marzocco Linea
RECIPE: 18g Coffee : 44g Yield @ 30s
COFFEE: 18g
YIELD: 44g
ESPRESSO DRINK 8oz Flat-White - 12oz Latte
EXTRACTION: Filter
EQUIPMENT: Kalita Wave 185
RECIPE: 18g Coffee : 44g Yield @ 30s
RATIO - 16 :1
GRIND - 30g - Fellow Ode Gen 2 -Setting 4
ADD FILTER - Wave #185 Dripper
ADD WATER - 480g
BREWING TIME - 4:00 minutes
EXTRACT & ENJOY
RECOMMENDED METHOD
Espresso
