DETAILS

 ORIGIN: Colombia | Ethiopia 

 REGION: Minas Gerais, Huehuetenango, Copan

 ELEVATION: 1800 M

 PROCESS: Washed | Natural

 VARIETY: Caturra | Heirloom

  NOTES: Cocoa | Dried Berries | Molasses | Winey 

RECOMMENDED METHOD
Espresso