Copan Coffee Academy: Intro to Latte Art
Guided by Copan’s expert instructors, this 2-hour hands-on workshop is designed for beginner to intermediate baristas eager to elevate their milk-texturing and pouring skills. You’ll explore the foundations of latte art—from proper milk steaming technique to the core pours (heart, rosetta, tulip)—and get direct coaching to refine your hand movements and timing.
Class Schedule
Monday – Friday
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10:00 AM – 12:00 PM
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2:30 PM – 4:30 PM
Class Location
Copan Coffee Roasters
716 S Persimmon St Suite A
Tomball, TX 77375
United States
What You’ll Learn:
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Milk chemistry and how it affects texture
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Techniques for stretching, aerating, and polishing milk
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Fundamental pouring styles (heart, rosetta, tulip) and variations
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Troubleshooting common issues (e.g., bubbles, separation, flat foam)
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Subtle tips and tricks used by pro baristas for more consistent pours
What’s Included:
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All materials and espresso equipment provided
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A printed workshop booklet featuring latte art recipes, practice drills, and space for your notes
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Tasting exercises to compare milk textures and understand crema interaction
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After the class, enjoy 10% off your first order or subscription with Copan Coffee Roasters
DETAILS
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Duration: 2 hours
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Location: Copan Coffee Lab, Tomball, Texas
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Class Size: Limited to 6 participants for an intimate, hands-on experience
Instructions:
Kindly park in the designated customer parking spaces available in front of the reception store
Wheelchair accessible request if needed.
Note: If you are interested in a private team-building tour please let us know by reaching out at marketing@copancoffeeroasters.com
LOCATION
Copan Coffee Roasters – Roastery & Lab
716 S Persimmon St, Suite A
Tomball, TX 77375
Please arrive 10–15 minutes early and check in at the reception area upon arrival.
CLASS TIME
Please refer to your confirmation email for your specific class date and time.
Classes start promptly and typically run 90 minutes unless otherwise noted.
Late arrivals may miss key instruction, and entry may be restricted once the session begins to avoid disruption.
PARKING
Please do not block bay doors or marked delivery areas.
WHAT TO BRING
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Notebook and pen (optional but recommended)
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Any questions you’d like covered during the session
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Closed-toe shoes (required for safety in production areas)
All coffee, equipment, and materials needed for the class will be provided unless stated otherwise.
CONDUCT & SAFETY
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Follow all staff instructions at all times
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No food or drink outside of what is provided during the class
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For safety and quality control, participants may not operate equipment unless instructed
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Phones should be kept on silent during instruction
RESCHEDULING & CANCELLATIONS
If you need to reschedule your class, please email us at least 48 hours in advance.
Missed classes or same-day cancellations may not be eligible for rescheduling.
MEDIA NOTICE
By attending, you acknowledge that photos or short videos may be taken for educational or marketing purposes. Please notify staff upon arrival if you prefer not to appear in any content.
We’re looking forward to hosting you and sharing our passion for coffee.
If you have any questions ahead of time, feel free to reply support@copancoffeeroasters.com to this email.
Thank you,
Copan Coffee Academy– Education Team
