Copan Coffee Academy: Intro to Latte Art
Guided by Copan’s expert instructors, this 2-hour hands-on workshop is designed for beginner to intermediate baristas eager to elevate their milk-texturing and pouring skills. You’ll explore the foundations of latte art—from proper milk steaming technique to the core pours (heart, rosetta, tulip)—and get direct coaching to refine your hand movements and timing.
Class Schedule
Monday – Friday
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10:00 AM – 12:00 PM
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2:30 PM – 4:30 PM
Class Location
Copan Coffee Roasters
716 S Persimmon St Suite A
Tomball, TX 77375
United States
What You’ll Learn:
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Milk chemistry and how it affects texture
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Techniques for stretching, aerating, and polishing milk
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Fundamental pouring styles (heart, rosetta, tulip) and variations
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Troubleshooting common issues (e.g., bubbles, separation, flat foam)
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Subtle tips and tricks used by pro baristas for more consistent pours
What’s Included:
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All materials and espresso equipment provided
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A printed workshop booklet featuring latte art recipes, practice drills, and space for your notes
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Tasting exercises to compare milk textures and understand crema interaction
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After the class, enjoy 10% off your first order or subscription with Copan Coffee Roasters
Details
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Duration: 2 hours
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Location: Copan Coffee Lab, Tomball, Texas
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Class Size: Limited to 6 participants for an intimate, hands-on experience
Instructions:
Kindly park in the designated customer parking spaces available in front of the reception store
Wheelchair accessible request if needed.
Note: If you are interested in a private team-building tour please let us know by reaching out at marketing@copancoffeeroasters.com
