DETAILS
ORIGIN: Costa Rica | Guatemala | Honduras
REGION: Tarrazu, Huehuetenango, Ocotepeque
ELEVATION: 1550 M
PROCESS: Washed | Patio Sun-Dried
VARIETY: Bourbon | Catuai | Lempira
NOTES: Apple | Milk Chocolate | Mandarin
Description: Introducing our "House Blend" coffee, a meticulously crafted fusion of flavors from Brazil, Costa Rica, Guatemala, and Honduras. Grown at elevations of 1350-150 meters, this blend showcases the best of Tarrazu, Huehuetenango, and Ocotepeque regions. With notes of apple, milk chocolate, and mandarin, it promises a rich, nuanced experience. Elevate your day with a cup of "House Blend" coffee, transporting you to the lush landscapes where these beans are cultivated.
RATIO - 1:16
GRIND - MED-FINE Fellow Ode Gen 2 - Setting 4
ADD FILTER - Pour twice the amount of water than coffee in a circular pattern from center and spiraling out, known as the "Bloom".
ADD WATER - Saturate with hot water to warm the vessel and discard this water. Pour ground coffee into the filter
BREWING TIME - 4:20 mins
RECOMMENDED METHOD
Automatic Drip, Kalita Wave 185
Coffee: 25g
Water: 400g @ 205°F
BREW
0:00 - Bloom - 50g
0:30 - Spiral pour - 160g
0:45 - Spiral pour - 220g
1:05 - Spiral pour - 280g
1:30 - Spiral pour - 340g
2:00 - Spiral pour - 400g
Drain 4:20
EXTRACT & ENJOY
