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Brown Sugar, Baker's Chocolate, Orange Zest

CLASSIC ESPRESSO BLEND

$14.00

 


DETAILS


 ORIGIN: Brazil | Guatemala | Honduras

 REGION: Minas Gerais, Huehuetenango, Copan

 ELEVATION: 1000-1350 M

 PROCESS: Washed | Patio Sun-Dried

 VARIETY: Bourbon | Catuai | Lempira 

  NOTES: Brown Sugar | Baker's Chocolate | Orange Zest 

 

RECOMMENDED METHOD
Espresso 

 

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