DETAILS

ORIGIN: Brazil | Guatemala | Honduras

ELEVATION: 1850 Meters

PROCESS: Washed | Natural

DRYING: Raised Bed Sun Dried

VARIETY: Mixed

HARVEST: Seasonal Micro-lots

ROASTER: Probat P25

AGTRON: # Moderate Dark

EXTRACTION: Preferred for Espresso

  NOTES: Baker's Chocolate | Red Cherry | Brown Sugar | Orange Zest 

Classic Espresso

Bold • Sweet • Timeless

Story

Classic Espresso is our nod to tradition — a deeper, richer profile inspired by the heritage of European-style espresso. While our roasting approach leans lighter overall, this blend honors the comforting flavors that defined espresso for generations.

Built for those who enjoy structure, sweetness, and warmth, Classic Espresso delivers a nostalgic, full-bodied cup rooted in familiarity yet crafted with the precision of specialty coffee.

Blend

Classic Espresso is composed of seasonal coffees from Brazil, Honduras, and Guatemala, thoughtfully developed to highlight caramelized sweetness, dense body, and a soft, lingering finish. Each component contributes depth and balance, creating a blend that is both dependable and delicious.

Expect a cup anchored in
brown sugar • roasted nuts • deep cocoa
wrapped in a velvety, rounded body.

Designed to pair beautifully with milk, Classic Espresso excels in lattes, cappuccinos, and plant-based drinks. Pulled as a straight shot, it delivers smooth sweetness and classic espresso structure. As a filter brew, it presents a rich, approachable cup with timeless balance.

This is our take on a traditional espresso — bold, sweet, and grounded in heritage.

Coffee Information

Origin: Brazil, Honduras & Guatemala
Process: Washed & Natural Components
Roast Level: Moderate Dark
Elevation: 1850 M
Cup Profile: Baker's Chocolate, Red Cherry, Brown Sugar, Orange Zest
Recommended for: Espresso & Filter

Brewing Guide

Espresso

Equipment: La Marzocco Linea
Recipe:

• Dose: 17g

• Yield: 42g

• Time: 25 seconds

• Pressure: 0-3.5s 9 Bar

• Notes: Smooth, rich, exceptional with milk-based drinks

• Recommended Drinks: 6oz Flat White, 8oz Cappuccino, 12oz Latte

Filter

Extraction: Kalita Wave 185
Recipe:

• Coffee: 25g

• Water: 400g

• Ratio: 16:1

• Grind: Fellow Ode Gen 2 — Setting 4–5 (600UM)

• Water Temp: 205°F

• Filter: Kalita Wave #185

• Brew Time: 4:00 minutes

Profile: A warm, balanced cup with caramelized sweetness and classic chocolate notes.