Overview
Our Coffee Foundations workshop is designed for anyone eager to deepen their knowledge of specialty coffee. Whether you’re a barista, café owner, or passionate home brewer, this hands-on class builds a strong foundation in coffee theory, tasting, and brewing techniques.
What You’ll Learn
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Coffee Origins & Varieties — Explore how terroir, processing, and genetics shape flavor.
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Sensory Skills — Learn to taste coffee like a professional, identifying acidity, sweetness, and body.
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Brewing Methods — Introduction to pour-over, immersion, and espresso fundamentals.
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Roasting Insights — Understand roast levels, development, and their impact on the cup.
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Quality Control — Explore how small variables can dramatically shift results.
Who It’s For
Open to all skill levels — from beginner enthusiasts to professionals looking to sharpen their skills. No prior training required.
Included in the Workshop
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Cupping & brewing session guided by Copan instructors
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Workshop booklet & tasting forms
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10% discount on Copan Coffee Roasters first order or subscription
Details
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Duration: 1.5 hours
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Location: Copan Coffee Lab, Tomball, Texas
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Class Size: Limited to 6 participants for an intimate, hands-on experience
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Price: $95 per person
[Reserve Your Spot at Copan Coffee Academy]
INSTRUCTIONS:
Kindly park in the designated customer parking spaces available in front of the reception store
Workshop starts from 10:00 AM - 11:30 AM CST.
Booking needs to be done at least a week in advance.
Wheelchair accessible request if needed.
Note: If you are interested in a private team-building tour please let us know by reaching out at marketing@copancoffeeroasters.com
