DETAILS:

Embark on a Captivating Coffee Tasting Adventure Around the Globe!

Join us on a captivating tour to discover where our coffees come from and how they’re harvested, and processed. You’ll learn about what specialty coffee is before participating in cupping, the official way coffee professionals score coffee. We’ll teach you how to identify aspects of the coffee’s taste, such as body, sweetness, acidity, flavor, and aftertastes.

Through hands-on activities and the guidance of the coffee taster’s flavor wheel, you’ll learn the distinct flavor notes from each origin from around the world, such as Africa, Asia, Central America, North America, South America & Oceania. 

We are continuously updating our offerings to provide you with a diverse selection coffees from around the world. In this workshop, you will have the opportunity to taste 4 of our current in season coffees. You will gain an understanding of how to analyze, describe, and evaluate coffee. Additionally, you will acquire techniques to help you discover your next favorite cup of coffee.

The class capacity is limited to six students.

Once your palate is familiar with the flavors, you will be able to pick your favorite coffee and take it home with you.

To schedule a workshop select an available date above

Instructions:

Please park at designated visitor spots available in front of recpetion store.

Tours are from 10:00 AM - 11:30 AM CST.

Booking needs to be done at least a week in advance.

Wheelchair accessible request if needed.

Note: If you are interested in a private team-building tour please let us know by reaching out at marketing@copancoffeeroasters.com