Coffee 101 Blog

At Copan Coffee Roasters, we know choosing between a bold French Roast and a bright Colombian coffee can feel like a real head-scratcher when you’re stocking your home bar.

Have you ever stood in front of rows of coffee bags, trying to pick between French roast, dark roast, or something else entirely? We get it, roast level shapes your cup’s flavor, acidity, and strength

Ethiopia is the origin of it all, the birthplace of Arabica and the heart of coffee's story. Every cup from this land carries both history and discovery, from the floral clarity of Yirgacheffe to the fruit-saturated depth of Sidamo Naturals.

Honduras has quietly evolved into one of the most captivating coffee origins in the world. Once considered a hidden gem, it's now a powerhouse of flavor and craftsmanship, a country where mountain air, volcanic soils, and human touch combine to create coffees of remarkable balance and depth.

Honduras and Peru have emerged as specialty-coffee powerhouses with distinct profiles and stories. In this guide, we'll explore: How coffee arrived and evolved in these regions Terroir, soils, and microclimates that shape flavor Bean varieties, processing styles, and tasting notes Brewing best practices and sustainability Side-by-side flavor comparisons and purchase...