What Is Single-Origin Coffee? Meaning, Flavor & Why It Matters
Posted by Copan Editor onSingle origin gets stamped on bags constantly and explained almost never. A roaster breaks down what it actually means, what separates country-level from farm-level traceability, and why it changes what ends up in your cup.copan coffeecopan coffee
Marcala Coffee: Why This Honduran Region Became One of the World's Most Respected Coffee Origins
Posted by Copan Editor onMarcala was the first coffee region in all of Central America to earn a protected denomination of origin in 2005. A deep dive into the terroir, varietals, and flavor profile that put this Honduran region on the specialty coffee map.
What Is Breakfast Blend Coffee? A Roaster Explains
Posted by Copan Editor onBreakfast blend is everywhere and explained almost nowhere. A roaster's honest breakdown of what it actually means, why most disappoint, and what to look for in a morning coffee worth drinking.
Best Coffee Beans for Cold Brew: A Roaster's Complete Guide
Posted by Copan Editor onCold brew is only as good as the beans behind it. A roaster's guide to what makes great cold brew, why bean choice matters more than any other variable, and the exact recipe for Copan's Verano Cold Brew — built specifically for cold extraction.
Espresso Beans Guide: How to Choose, Store & Pull Better Shots
Posted by Copan Editor onMost espresso problems start with the beans, not the machine. A roaster's guide to what makes a great espresso bean, the difference between Classic and Modern espresso blends, and how to actually dial in a shot worth drinking.