Marcala Coffee: Honduras's First Protected Coffee Origin, Explained
Posted by Copan Editor onMarcala was the first coffee region in all of Central America to earn a protected denomination of origin in 2005. A deep dive into the terroir, varietals, and flavor profile that put this Honduran region on the specialty coffee map.
Honduran Coffee Beans: Flavor Profiles, Growing Regions, and How to Choose
Posted by Copan Editor onHonduras is the largest coffee producer in Central America — and one of the most misunderstood origins in specialty coffee. For decades, its beans were bought cheaply by commercial roasters, blended anonymously, and shipped without a country of origin on the label. Most people who've been drinking Honduran coffee their...