SUMATRA MANDHELING

DETAILS

 ORIGIN: Sumatra 

 REGION: Bener Meriah

 ELEVATION: 1700 M

 PROCESS: Wet Hulled

 VARIETY:  Bourbon | Catimor | S795

HARVEST: October – December

ROASTER: Probat P25

AGTRON: #65 Medium

EXTRACTION: Filter & Espresso

 NOTES: Plum | Dark Chocolate  | Walnut

STORY: Sumatra Mandheling is processed using the wet hull method, a technique unique to Sumatra. Unlike traditional washed coffees, wet hulled coffees have their parchment removed before drying. Due to the unpredictable weather in Sumatra, quick drying is essential to preserve quality. This method contributes to the coffee's earthy flavor. The wet hull process emerged out of necessity, resulting in a distinctive taste. 

RECOMMENDED METHOD
Filter

EXTRACTION: Filter

EQUIPMENT: Kalita Wave 185

RECIPE:  18g Coffee : 44g Yield @ 30s 

RATIO -  16 :1

 GRIND - 30g - Fellow Ode Gen 2 -Setting 4

  BOIL WATER - 205 °F

 ADD FILTER - Wave #185 Dripper

 ADD WATER - 480g

 BREWING TIME - 4:00 minutes

 EXTRACT & ENJOY