Jasmine Tea, Apricot, Lemonade
                                                                                                                                              DETAILS
 ORIGIN: Honduras
 REGION: Santa Barbara
ELEVATION: 1500 M
 PROCESS: Anaerobic Washed
 VARIETY: Parainema
 NOTES: Jasmine Tea, Apricot, LemonadeÂ
Description: Meet Heyvis Sagastume, the head of the coffee-making Sagastume family at La Aguja farm in El Dorado village, Santa Barbara, presents a stellar Micro-Lot of anaerobic processed Parainema. Brace yourself for a sensory journey filled with the delightful essence of jasmine tea, succulent apricot, and zesty lemonade.
