DETAILS

 ORIGIN: Brazil | Honduras | Tanzania

 REGION: Minas Gerais, Marcala, Mbozi

 ELEVATION: 1000-1350 M

 PROCESS: PB, Washed | Patio Sun-Dried

 VARIETY: Bourbon | Mundo Novo | Lempira 

  NOTES: Baker’s Chocolate | Dried Berries | Molasses 

RECOMMENDED METHOD
Automatic Drip, Espresso