Apple, Caramel, Tangerine
DETAILS
ORIGIN: Colombia
REGION: Huila
ELEVATION: 1400-1700 M
PROCESS: Washed | Patio Sun-Dried
VARIETY: Bourbon | Caturra | Typica
NOTES: Apple | Caramel | Tangerine
Description: Colombian coffee from Huila region, grown at 1950m elevation. Washed and sun-dried, this blend boasts tasting notes of apple, dark chocolate, brown sugar, and almond.
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