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PRIMAVERA BLEND

PRIMAVERA BLEND

$14.00

DETAILS


 COUNTRY: Burundi | Colombia | Ethiopia

 REGION: Antioquia | Guji | Kayanza

 ALTITUDE: 1500-2200 M

 PROCESS: Washed | Natural

 VARIETY: Bourbon | Caturra | Heirloom 

  PROFILE: Mango | Pineapple | Peach sweet tea

 

Primavera is our seasonal blend that celebrates spring. 

Featuring a blend of South America and Africa coffees that showcases a washed offering with
delicate juicy tropical fruit notes and a natural processed coffee
with peach tea sweetness.

The result is our expression of a brilliant coffee with floral aroma, notes of
mango, pineapple and crisp apple-like acidity, along with peach tea sweetness.

These coffees sparkle with brightness and notes of seasonal tropical fruit.

 
RECOMMENDED METHOD
Pour Over - Chemex, V60


BREW GUIDE 
 RATIO - 1:16 G coffee per water 
 GRIND - Sea salt resembling coarseness
  BOIL WATER - 195°F to 205°F
 ADD FILTER - Warm the vessel and discard water. Pour ground coffee into the filter
 ADD WATER - Pour twice the amount of water that you have coffee in a circular pattern from center and spiraling out toward the edge. This is know as the ”bloom.”
 BREWING TIME - 3.5-4.5 mins.
 EXTRACT & ENJOY  

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