DETAILS

 ORIGIN: Colombia | Ethiopia 

 REGION: Minas Gerais, Huehuetenango, Copan

 ELEVATION: 1800 M

 PROCESS: Washed | Natural

 VARIETY: Caturra | Heirloom

  NOTES: Cocoa | Dried Berries | Molasses | Winey 

Description: Introducing Modern Espresso coffee, meticulously blended from Colombia and Ethiopia, boasting an elevation of 1800 meters. Crafted with a blend of washed and natural processing methods and Caturra and Heirloom varieties, it offers rich coca notes complemented by sweet dried berries and molasses, with a hint of winey undertones. Experience a harmonious espresso journey with this coffee.

 RATIO -

 GRIND - 

  BOIL WATER - 

 ADD FILTER -

 ADD WATER - 

 BREWING TIME - 

 EXTRACT & ENJOY  

RECOMMENDED METHOD
Espresso