Shopping Cart
MODERN ESPRESSO

Cocoa, Dried Berries, Winey

MODERN ESPRESSO

$16.00

ORIGIN: Colombia | Ethiopia 

ELEVATION: 1800 Meters

PROCESS: Washed | Natural

DRYING: Raised Bed Sun Dried

VARIETY: Mixed

HARVEST: Seasonal Micro-lots
ROASTER: Probat P25
AGTRON: #60 Moderate Medium
EXTRACTION: Preferred for Espresso

  NOTES: Cocoa | Dried Berries | Molasses | Winey 

Modern Espresso

Vibrant • Sweet • Silky


Story

Modern Espresso is the bright, fruit-forward counterpart to its Classic sibling. Crafted in a lighter, contemporary style, this profile leans juicy, sweet, and silky — designed to shine through milk while maintaining clarity, complexity, and structure.

Built for those who enjoy expressive, modern espresso, this blend balances nuanced acidity with rich sweetness, offering a cup that feels both refreshing and deeply comforting.


Blend

Modern Espresso is our expression of sweetness, clarity, and modern balance — crafted from sugar-dense coffees grown in Colombia and Ethiopia. These selections caramelize beautifully during roasting, creating a clean, fruit-driven profile without sacrificing depth.

Expect a cup that leans toward
dark chocolate • ripe berries • syrupy sweetness
wrapped in a smooth, rounded body.

Designed to perform with or without milk, Modern Espresso seamlessly enhances lattes, cappuccinos, and plant-based drinks, while still delivering a layered and expressive straight shot. Brewed as filter, it reveals wine-like complexity and a soft, lingering finish.

This is our modern interpretation of espresso — vibrant, sweet, and intentionally balanced.


Coffee Information

Origin: Colombia & Ethiopia
Process: Washed & Natural Components
Roast Level: Medium-Light
Elevation: 1,800–2,100 MASL
Cup Profile: Dark Chocolate, Berry Wine, Silky Sweetness
Recommended for: Espresso & Filter


Brewing Guide

Espresso

Equipment: La Marzocco Linea
Recipe:

  • Dose: 17g

  • Yield: 42g

  • Time: 25 seconds

  • Pressure: 0-3.5s 9 Bar
  • Notes: Balanced, sweet, excellent with milk-based drinks

  • Recommended Drinks: 6oz Flat White, 8-12oz Latte


Filter

Extraction: Kalita Wave 185
Recipe:

  • Coffee: 20g

  • Water: 300g

  • Ratio: 15:1

  • Grind: Fellow Ode Gen 2 — Setting 7 (950 UM)

  • Water Temp: 200°F

  • Filter: Kalita Wave #185

  • Brew Time: 4:00 minutes

Profile: A composed sweetness with wine-like depth and a smooth, lingering finish.

Reviews