Apple, Milk Chocolate, Mandarin
ORIGIN: Brazil Costa Rica | Guatemala | Honduras
REGION: Tarrazu, Huehuetenango, Ocotepeque
ELEVATION: 1350-1550 M
PROCESS: Semi-Washed | Patio Sun-Dried
VARIETY: Bourbon | Catuai | Lempira
NOTES: Apple | Milk Chocolate | Mandarin
RECOMMENDED METHOD Chemex, V60
Our House Blend is comprised of some the best in-season single origin coffees.
well balanced and designed to showcase notes of apple, milk chocolate & mandarin.