DETAILS

 ORIGIN: Costa Rica | Guatemala | Honduras

 REGION: Tarrazu, Huehuetenango, Ocotepeque

 ELEVATION: 1550 M

 PROCESS: Washed | Patio Sun-Dried

 VARIETY: Bourbon | Catuai | Lempira

  NOTES: Apple | Milk Chocolate | Mandarin

Description: Introducing our "House Blend" coffee, a meticulously crafted fusion of flavors from Brazil, Costa Rica, Guatemala, and Honduras. Grown at elevations of 1350-150 meters, this blend showcases the best of Tarrazu, Huehuetenango, and Ocotepeque regions. With notes of apple, milk chocolate, and mandarin, it promises a rich, nuanced experience. Elevate your day with a cup of "House Blend" coffee, transporting you to the lush landscapes where these beans are cultivated.

 RATIO - 1:16

 GRIND - MED-FINE Fellow Ode Gen 2 - Setting 4

  BOIL WATER - 205°F

 ADD FILTER -  Pour twice the amount of water than coffee in a circular pattern from center and spiraling out, known as the "Bloom".

 ADD WATER - Saturate with hot water to warm the vessel and discard this water. Pour ground coffee into the filter

 BREWING TIME - 4:20 mins

RECOMMENDED METHOD
Automatic Drip, Kalita Wave 185

Coffee: 25g

Water: 400g @ 205°F

BREW

0:00 - Bloom - 50g
0:30 - Spiral pour - 160g
0:45 - Spiral pour - 220g
1:05 - Spiral pour - 280g
1:30 - Spiral pour - 340g
2:00 - Spiral pour - 400g
Drain 4:20

 EXTRACT & ENJOY