DETAILS

 ORIGIN: Brazil | Honduras | Tanzania

 REGION: Minas Gerais, Marcala, Mbozi

 ELEVATION: 1400 M

 PROCESS: Washed, Peaberry | Patio Sun-Dried

 VARIETY: Bourbon | Mundo Novo | Lempira 

  NOTES: Baker’s Chocolate | Dried Berries | Molasses 

Description: Experience Roaster's Choice Coffee, a meticulously crafted blend sourced from the finest beans of Brazil, Honduras, and Tanzania, capturing the essence of Minas Gerais, Marcala, and Mbozi. This captivating blend offers a harmonious profile of bakers chocolate, dried berries, and molasses. Elevate your coffee ritual with Roasters Choice, curated for discerning enthusiasts seeking unparalleled taste experiences.

BREW GUIDE 

 RATIO - 1:16

 GRIND - MED-FINE Fellow Ode Gen 2 - Setting 4

  BOIL WATER - 205°F

 ADD FILTER - Saturate with hot water to warm the vessel and discard this water. Pour ground coffee into the filter

 ADD WATER - Pour twice the amount of water than coffee in a circular pattern from center and spiraling out, known as the "Bloom".

 BREWING TIME - 3:35 mins

RECOMMENDED METHOD
Automatic Drip, Espresso, Kalita Wave 185

Coffee: 25g

Water: 400g @ 205°F

BREW

0:00 - Bloom - 50g
0:30 - Center Pour - 160g
0:50 - Spiral Pour - 220g
1:10 - Spiral Pour  - 280g
1:35- Spiral Pour - 340g
2:05 - Spiral Pour - 400g
3:35 - Drain

 EXTRACT & ENJOY