DETAILS

 ORIGIN: Colombia

 REGION: Antioquia

 ELEVATION: 1400-1700 M

 PROCESS: Washed | Patio Sun-Dried

 VARIETY: Bourbon | Caturra | Typica 

 NOTES: Apple | Caramel | Tangerine 

Description: Colombian coffee from Huila region, grown at 1950m elevation. Washed and sun-dried, this blend boasts tasting notes of apple, dark chocolate, brown sugar, and almond.