DETAILS

 COUNTRY: Ethiopia | Colombia 

 REGION: Guji | Antioquia

 ALTITUDE: 1500-2200 M

 PROCESS: Natural | Washed

 VARIETY: Bourbon | Caturra | Heirloom 

  NOTES: Cocoa | Brown Sugar | Dried Berries

STORY: Cold brew is a method of coffee preparation that involves steeping ground coffee in room temperature water for an extended period, typically 12-24 hours. This process results in a beverage with a lower perceived acidity and a creamy texture, as the prolonged steeping time allows the coffee to extract slowly and gently. Cold brew can be consumed as a standalone drink, nitro infused or used as an ingredient in various coffee-based beverages and recipes.

BLEND: 310786