BURUNDI KAYANZA NATURAL

DETAILS

 ORIGIN: Burundi

 REGION: Kayanza Province

 ELEVATION: 1850 M

 PROCESS: Natural | Raised Bed Sun-Dried

 VARIETY: Bourbon 

 NOTES: Dried Cherry | Ripe Strawberry  | Tangerine 

Description: Produced at Gakenke Central Washing Station in northern Burundi's Kayanza commune, this Grade 1 natural coffee showcases the region's renowned flavors. Expect tasting notes of dried cherry, ripe strawberry, and tangerine, characteristic of Kayanza's rich volcanic soil and ideal growing conditions.