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Brown Sugar, Baker's Chocolate, Orange Zest
ORIGIN: Brazil | Guatemala | Honduras
REGION: Minas Gerais, Huehuetenango, Copan
ELEVATION: 1000-1350 M
PROCESS: Washed | Patio Sun-Dried
VARIETY: Bourbon | Catuai | Lempira
NOTES: Brown Sugar | Baker's Chocolate | Orange Zest
RECOMMENDED METHOD Espresso