Region: Santa Rosa De Copan
Process: Washed Altitude: 1100-1250 m.a.s.l
Profile: Caramel | Citrus | Dark Chocolate
Variety: Bourbon | Catuaí | Caturra
Our gourmet flavored coffees are made from 100% Honduran High Grown coffee beans that are freshly roasted daily by our roast master Dusty.
Decaffeinated through a chemical-free mountain water process without compromising the flavor integrity.