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Apple, Caramel, Tangerine
DETAILS
 ORIGIN: Colombia
 REGION: Huila
 ELEVATION: 1950 M
 PROCESS: Washed | Patio Sun-Dried
 VARIETY: Caturra | CastillóÂ
 NOTES: Apple | Dark Chocolate | Brown Sugar | AlmondÂ
Description:Â Colombian coffee from Huila region, grown at 1950m elevation. Washed and sun-dried, this blend boasts tasting notes of apple, dark chocolate, brown sugar, and almond.