Subscribe for Copan's email list and unlock new coffee drops, brew guides, exclusive deals, and more. It's your backstage pass to everything we've got brewing.
So what are you waiting for?
Jasmine Tea, Apricot, Lemonade
                                                                                                                                              DETAILS
 ORIGIN: Honduras
 REGION: Santa Barbara
ELEVATION: 1500 M
 PROCESS: Anaerobic Washed
 VARIETY: Parainema
 NOTES: Jasmine Tea, Apricot, LemonadeÂ
Description: Meet Heyvis Sagastume, the head of the coffee-making Sagastume family at La Aguja farm in El Dorado village, Santa Barbara, presents a stellar Micro-Lot of anaerobic processed Parainema. Brace yourself for a sensory journey filled with the delightful essence of jasmine tea, succulent apricot, and zesty lemonade.