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Brown Sugar, Baker's Chocolate, Orange Zest

CLASSIC ESPRESSO BLEND

$14.00



DETAILS


 ORIGIN: Brazil | Guatemala | Honduras

 REGION: Minas Gerais, Huehuetenango, Copan

 ELEVATION: 1000-1350 M

 PROCESS: Washed | Patio Sun-Dried

 VARIETY: Bourbon | Catuai | Lempira 

  NOTES: Brown Sugar | Baker's Chocolate | Orange Zest 


Description: Indulge in our "Classic Espresso," meticulously sourced from Brazil, Guatemala, and Honduras. Grown in Minas Gerais, Huehuetenango, and Copan, our blend offers a rich taste experience. Carefully processed using washed and patio sun-dried methods, it features Bourbon, Catuai, and Lempira varieties for a balanced espresso. Enjoy notes of brown sugar, baker's chocolate, and orange zest in every sip. Discover perfection in every cup, craving more of this flavorful symphony.

 RATIO -
 GRIND 
  BOIL WATER 
 ADD FILTER -
 ADD WATER 
 BREWING TIME 
 EXTRACT & ENJOY  

RECOMMENDED METHOD
Espresso 


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