DETAILS
ORIGIN: Brazil | Guatemala | Honduras
REGION: Minas Gerais, Huehuetenango, Copan
ELEVATION: 1000-1350 M
PROCESS: Washed | Patio Sun-Dried
VARIETY: Bourbon | Catuai | Lempira
NOTES: Brown Sugar | Baker's Chocolate | Orange Zest
Description: We have two year-round espresso blends. Classic Espresso is our traditional, well-developed roast that pairs beautifully with milk, cream, and plant-based drinks. It's a rich, decadent counterpart to our Modern Espresso blend. Classic Espresso is made with our favorite coffees - a natural Brazil and washed Honduran and Guatemalan beans. It's delicious as both espresso and filter coffee, and easy to dial in perfect.
RECOMMENDED METHOD
Espresso
ORIGIN: Brazil | Guatemala | Honduras
ELEVATION: 1850 Meters
PROCESS: Washed | Natural
DRYING: Raised Bed Sun
Dried
VARIETY: Mixed
HARVEST: Seasonal Micro-lots
ROASTER: Probat P25
AGTRON: #60 Med-Dark
EXTRACTION: Preferred for
Espresso
NOTES: Cocoa | Dried Berries | Molasses | Winey
STORY: Although our coffee selection tends to favor lighter roasts, there is a distinct tradition and appreciation for darker roasts. The classic European style of coffee remains prevalent in many regions, and we pay homage to this heritage by crafting our signature Italian-style espresso – our most developed offering. The specific origin may vary seasonally, but this espresso consistently exhibits a darker roast profile compared to our other coffee options.
BLEND: We have two year-round espresso blends. Classic Espresso is our traditional, well-developed roast that pairs beautifully with milk, cream, and plant-based drinks. It's a rich, decadent counterpart to our Modern Espresso blend. Classic Espresso is made with our favorite coffees - a natural Brazil and washed Honduran and Guatemalan beans. It's delicious as both espresso and filter coffee, and easy to dial in perfect.
RECOMMENDED METHOD
Espresso
EXTRACTION: Espresso
EQUIPMENT: La Marzocco Linea
RECIPE: 18g Coffee : 36g Yield @ 30s
COFFEE: 18g
YIELD: 36g
ESPRESSO DRINK 8oz Flat-White - 12oz Latte
EXTRACTION: Filter
EQUIPMENT: Fellow clara Frech Press
RECIPE: 30g Coffee : 480g Yield
RATIO - 16 :1
GRIND - 30g - Fellow Ode Gen 2 -Setting 6
ADD WATER - 480g
BREWING TIME - 3:00 minutes
EXTRACT & ENJOY
RECOMMENDED METHOD
Espresso & French Press
