What you need:

Coffee - 30 grams

Water - 350ml/350 grams (210ºF)

French Press

Kettle

Grinder

Spoon

Scale

Step 1: Boil the Water

Boil enough water to fill the French Press. If you are using a 17oz press, you will need roughly 350 grams.

Step 2: Grind the Coffee

Waiting for the water to boil is a perfect time to grind your coffee. This brew calls for a coarse grind. We recommend starting with a 1:12 coffee-water ratio.

Step 3: Pour

To start, gently pour twice the amount of water than you have coffee onto the grounds. 

Step 4: Stir the Grounds

Stir the grounds with a spoon & give your coffee about 30 seconds to bloom..

Step 5: Pour and Wait

Pour your remaining water onto the grounds and place the lid on top of the grounds, but don’t plunge it quite yet. Allow for the coffee to steep for 4 minutes..

Step 6: Plunge Away

Once the four minutes has passed, press the plunger all the way down until the grounds are packed at the bottom. Once you are done pressing, it is ready to serve! Enjoy!