DETAILS

 ORIGIN: Brazil | Costa Rica | Guatemala | Honduras

 REGION: Tarrazu, Huehuetenango, Ocotepeque

 ELEVATION: 1350-1550 M

 PROCESS: Semi-Washed | Patio Sun-Dried

 VARIETY: Bourbon | Catuai | Lempira

  NOTES: Apple | Milk Chocolate | Mandarin

Description: Introducing our "House Blend" coffee, a meticulously crafted fusion of flavors from Brazil, Costa Rica, Guatemala, and Honduras. Grown at elevations of 1350-150 meters, this blend showcases the best of Tarrazu, Huehuetenango, and Ocotepeque regions. With notes of apple, milk chocolate, and mandarin, it promises a rich, nuanced experience. Elevate your day with a cup of "House Blend" coffee, transporting you to the lush landscapes where these beans are cultivated.

 RATIO -

 GRIND - 

  BOIL WATER - 

 ADD FILTER -

 ADD WATER - 

 BREWING TIME - 

 EXTRACT & ENJOY  

RECOMMENDED METHOD
Chemex, V60