COUNTRY: Rwanda
REGION: Butare Province
ALTITUDE: 1650-1850 M
PROCESS: Washed | Raised Bed Sun-Dried
VARIETY: FM Bourbon | Caturra | Catuai | Mibirizie
PROFILE: Dates | Golden Raisin | Toffee
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DETAILS
Bright and yet balanced, with a juicy ruby red grapefruit acidity and a pronounced golden raisin sweetness.
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Roasting Schedule
Mon-Wed-Thurs-Fri |
Roast Level
Light-Medium Roast
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Flavor Profile
Balanced & Fruity
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