{"product_id":"roasters-blend","title":"ROASTER'S BLEND","description":"\u003ch5 class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e: \u003cspan\u003eBrazil | Honduras | Tanzania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\"\u003e \u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1400 Meters\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\"\u003e \u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0473\/1312\/5525\/files\/dry_50x50.png?v=1631282383\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eDRYING: \u003c\/strong\u003eRaised Bed Sun \u003cspan\u003eDried\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\"\u003e \u003cstrong\u003eVARIETY\u003c\/strong\u003e: Mixed\u003c\/p\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0473\/1312\/5525\/files\/sack_f9b8f879-b313-417d-84ba-c64a409b0356_50x50.png?v=1631015500\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eHARVEST: \u003c\/strong\u003eSeasonal Micro-lots\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg height=\"29\" width=\"29\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine.png?v=1727283559\" alt=\"\"\u003e \u003cstrong\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/div\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg height=\"30\" width=\"30\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-beans_827fe4c7-d65c-436a-9bad-4de9428c9506.png?v=1727285527\" alt=\"\"\u003e \u003cstrong\u003eAGTRON:\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e#60-65 Moderate Medium\u003c\/div\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg height=\"30\" width=\"30\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/portafilter.png?v=1727285522\" alt=\"\"\u003e \u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eEspresso | Filter\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup_480x480.png?v=1614962760\"\u003e NOTES\u003c\/strong\u003e:\u003cspan\u003e Cocoa Nib \u003c\/span\u003e\u003cspan\u003e| Dried Berries | Honey | Tangerine\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"195\" data-start=\"187\"\u003eSTORY\u003c\/h2\u003e\n\u003cp data-end=\"420\" data-start=\"197\"\u003eRoaster’s Blend is a bold, expressive blend built for depth, sweetness, and comfort. Designed \u003cspan\u003eExperience Roaster's Choice Coffee, a meticulously crafted blend sourced from the finest beans of Brazil, Honduras, and Tanzania, capturing the essence of Minas Gerais, Marcala, and Mbozi. This captivating blend offers a harmonious profile of bakers chocolate, dried berries, and molasses. Elevate your coffee ritual with Roasters Choice, curated for discerning enthusiasts seeking unparalleled taste experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"422\"\u003eCrafted to perform best as fresh press or espresso, roaster’s Blend delivers structure and richness without heaviness—offering a cup that feels grounding, complex, and deeply satisfying. It’s a profile that rewards both focused dialing-in and everyday consistency.\u003c\/p\u003e\n\u003chr data-end=\"674\" data-start=\"671\"\u003e\n\u003ch2 data-end=\"693\" data-start=\"676\"\u003eORIGIN — BLEND\u003c\/h2\u003e\n\u003cp data-end=\"989\" data-start=\"695\"\u003eRoaster’s Blend brings together carefully selected coffees from Brazil, Honduras and Tanzania, sourced as seasonal micro-lots for balance and character. The combination of washed and peaberry components allows sweetness and structure to coexist—melding cocoa-driven depth with subtle fruit complexity.\u003c\/p\u003e\n\u003cp data-end=\"1121\" data-start=\"991\"\u003eExpect a cup that leans toward\u003cbr data-end=\"1024\" data-start=\"1021\"\u003e\u003cstrong data-end=\"1078\" data-start=\"1024\"\u003eCocoa Nib• Dried Berries •Honey • Citrus\u003c\/strong\u003e\u003cbr data-end=\"1081\" data-start=\"1078\"\u003esupported by a smooth, lingering finish.\u003c\/p\u003e\n\u003cp data-end=\"1230\" data-start=\"1123\"\u003eThis blend is designed to anchor milk-based drinks while still delivering a rich, expressive straight shot.\u003c\/p\u003e\n\u003chr data-end=\"1235\" data-start=\"1232\"\u003e\n\u003ch2 data-end=\"1255\" data-start=\"1237\"\u003eVARIETY — MIXED\u003c\/h2\u003e\n\u003ch3 data-start=\"120\" data-end=\"142\"\u003eBourbon | Tanzania\u003c\/h3\u003e\n\u003cp data-start=\"144\" data-end=\"454\"\u003eBourbon is a classic Arabica variety known for its sweetness and balanced acidity. When grown in Tanzania, it often expresses refined structure with soft fruit tones and a clean finish. In the cup, it contributes round sweetness, gentle acidity, and clarity, supporting a polished and approachable profile.\u003c\/p\u003e\n\u003ch3 data-start=\"461\" data-end=\"484\"\u003eMundo Novo | Brazil\u003c\/h3\u003e\n\u003cp data-start=\"486\" data-end=\"771\"\u003eMundo Novo is a natural hybrid of Bourbon and Typica, widely cultivated in Brazil for its productivity and cup stability. It is known for delivering full body, chocolate-forward sweetness, and low acidity, forming a solid foundation in blends designed for richness and consistency.\u003c\/p\u003e\n\u003ch3 data-start=\"778\" data-end=\"800\"\u003eLempira | Honduras\u003c\/h3\u003e\n\u003cp data-start=\"802\" data-end=\"1077\"\u003eLempira is a Honduran-developed cultivar bred for resilience and reliability. When carefully cultivated and processed, it contributes clean sweetness, mild acidity, and structural balance, enhancing consistency while supporting the blend’s overall depth and drinkability.\u003c\/p\u003e\n\u003chr data-end=\"1983\" data-start=\"1980\"\u003e\n\u003ch2 data-end=\"2013\" data-start=\"1985\"\u003ePROCESS — WASHED\u003c\/h2\u003e\n\u003cp data-end=\"2245\" data-start=\"2029\"\u003eWashed coffees are processed at wet mills where cherries are depulped, fermented briefly, rinsed, and dried. This method removes all fruit material prior to drying, resulting in clarity, balance, and clean sweetness.\u003c\/p\u003e\n\u003chr data-end=\"2483\" data-start=\"2480\"\u003e\n\u003ch2 data-end=\"2513\" data-start=\"2485\"\u003eDRYING — RAISED-BED DRIED\u003c\/h2\u003e\n\u003cp data-end=\"2723\" data-start=\"2515\"\u003eDrying takes place on traditional raised beds, optimizing airflow and ensuring even moisture reduction. This method stabilizes the coffee and preserves aromatics while supporting clean fermentation character.\u003c\/p\u003e\n\u003chr data-end=\"2728\" data-start=\"2725\"\u003e\n\u003ch2 data-end=\"2762\" data-start=\"2730\"\u003eROAST LEVEL — MODERATE MEDIUM\u003c\/h2\u003e\n\u003cp data-end=\"2838\" data-start=\"2764\"\u003e\u003cstrong data-end=\"2790\" data-start=\"2764\"\u003eAgtron (Gourmet Scale)\u003c\/strong\u003e\u003cbr data-end=\"2793\" data-start=\"2790\"\u003e\u003cstrong data-end=\"2808\" data-start=\"2793\"\u003eWhole Bean:\u003c\/strong\u003e 60–65\u003cbr data-end=\"2817\" data-start=\"2814\"\u003e\u003cstrong data-end=\"2828\" data-start=\"2817\"\u003eGround:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-end=\"3055\" data-start=\"2840\"\u003eModerate Medium roasting builds caramelization and body while retaining balance and sweetness. This level softens acidity and emphasizes cocoa, molasses, and rounded structure—ideal for espresso-focused preparation.\u003c\/p\u003e\n\u003ch3 data-end=\"3081\" data-start=\"3062\"\u003eMeasuring Roast\u003c\/h3\u003e\n\u003cp data-end=\"3317\" data-start=\"3083\"\u003eRoast color is measured using an \u003cstrong data-end=\"3138\" data-start=\"3116\"\u003eAgtron M Basic III\u003c\/strong\u003e spectrophotometer and reported on the Agtron Gourmet scale. Readings are calibrated hourly to ensure consistency. Each value represents a single roast unless otherwise noted.\u003c\/p\u003e\n\u003ch3 data-end=\"3345\" data-start=\"3324\"\u003eRoast Development\u003c\/h3\u003e\n\u003cp data-end=\"3609\" data-start=\"3347\"\u003eOur roast categories describe \u003cstrong data-end=\"3392\" data-start=\"3377\"\u003edevelopment\u003c\/strong\u003e, not darkness. Development is managed through precise control of time and temperature, allowing sweetness and structure to build without introducing harsh bitterness. Roast supports the coffee—it never overwhelms it.\u003c\/p\u003e\n\u003chr data-end=\"3614\" data-start=\"3611\"\u003e\n\u003ch2 data-end=\"3639\" data-start=\"3616\"\u003ePREFERRED EXTRACTION\u003c\/h2\u003e\n\u003cp data-end=\"3653\" data-start=\"3641\"\u003e\u003cstrong data-end=\"3653\" data-start=\"3641\"\u003eEspresso \u003cstrong data-start=\"3656\" data-end=\"3677\"\u003e•\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e Filter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3876\" data-start=\"3655\"\u003ecalibrated by our QC team specifically for espresso. Expect syrupy texture, layered sweetness, and a balanced finish. Grind calibration is essential—too fine leans bitter; too coarse drifts thin or sharp.\u003c\/p\u003e\n\u003cp data-end=\"3939\" data-start=\"3878\"\u003eOur goal is clarity, richness, and consistency in every shot.\u003c\/p\u003e\n\u003ch2 data-end=\"3959\" data-start=\"3946\"\u003eEXTRACTION\u003c\/h2\u003e\n\u003cp data-end=\"4191\" data-start=\"3961\"\u003eExtraction unfolds in stages: early acids, mid-stage sugars, and late-stage bitters and fats. Dusty’s Blend is designed to emphasize mid- to late-stage solubles, delivering sweetness, body, and stability while maintaining balance.\u003c\/p\u003e\n\u003chr data-end=\"4196\" data-start=\"4193\"\u003e\n\u003ch2 data-end=\"4211\" data-start=\"4198\"\u003eDIALING IN\u003c\/h2\u003e\n\u003cp data-end=\"4438\" data-start=\"4213\"\u003eGrind size is the most powerful variable. Finer grinds increase extraction and body; coarser grinds reduce intensity and sweetness. The ideal setting finds the midpoint—where cocoa sweetness, winey depth, and structure align.\u003c\/p\u003e\n\u003cp data-end=\"4525\" data-start=\"4440\"\u003eWe recommend grinding fresh and following the brew parameters below for best results.\u003c\/p\u003e\n\u003chr data-end=\"4530\" data-start=\"4527\"\u003e\n\u003ch2 data-end=\"4556\" data-start=\"4532\"\u003eBREW GUIDE — ESPRESSO\u003c\/h2\u003e\n\u003ch3 data-start=\"169\" data-end=\"183\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"184\" data-end=\"284\"\u003eA balanced, sweet espresso designed for clarity and structure—excellent on its own and through milk.\u003c\/p\u003e\n\u003ch3 data-start=\"286\" data-end=\"298\"\u003eRecipe\u003c\/h3\u003e\n\u003cul data-start=\"299\" data-end=\"425\"\u003e\n\u003cli data-start=\"299\" data-end=\"319\"\u003e\n\u003cp data-start=\"301\" data-end=\"319\"\u003e\u003cstrong data-start=\"301\" data-end=\"312\"\u003eCoffee:\u003c\/strong\u003e 21 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"320\" data-end=\"339\"\u003e\n\u003cp data-start=\"322\" data-end=\"339\"\u003e\u003cstrong data-start=\"322\" data-end=\"332\"\u003eYield:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"340\" data-end=\"364\"\u003e\n\u003cp data-start=\"342\" data-end=\"364\"\u003e\u003cstrong data-start=\"342\" data-end=\"351\"\u003eTime:\u003c\/strong\u003e 25 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"365\" data-end=\"388\"\u003e\n\u003cp data-start=\"367\" data-end=\"388\"\u003e\u003cstrong data-start=\"367\" data-end=\"380\"\u003ePressure:\u003c\/strong\u003e 9 bar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"389\" data-end=\"425\"\u003e\n\u003cp data-start=\"391\" data-end=\"425\"\u003e\u003cstrong data-start=\"391\" data-end=\"409\"\u003eLine Pressure:\u003c\/strong\u003e 0–3.5 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"427\" data-end=\"449\"\u003eExtraction Notes\u003c\/h3\u003e\n\u003cp data-start=\"450\" data-end=\"625\"\u003eExpect a syrupy body with integrated sweetness and a clean finish. If the shot tastes sharp or thin, grind finer. If bitterness dominates, grind coarser or shorten extraction.\u003c\/p\u003e\n\u003ch3 data-start=\"627\" data-end=\"651\"\u003eFeatured Equipment\u003c\/h3\u003e\n\u003cul data-start=\"652\" data-end=\"750\"\u003e\n\u003cli data-start=\"652\" data-end=\"691\"\u003e\n\u003cp data-start=\"654\" data-end=\"691\"\u003eEspresso Machine: La Marzocco Linea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"750\"\u003e\n\u003cp data-start=\"694\" data-end=\"750\"\u003eGrinder: Commercial espresso grinder (dialed per coffee)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"752\" data-end=\"755\"\u003e\n\u003ch2 data-start=\"757\" data-end=\"785\"\u003eFRENCH PRESS\u003c\/h2\u003e\n\u003ch3 data-start=\"787\" data-end=\"801\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"802\" data-end=\"889\"\u003eA full-bodied, sweet cup with round texture and clarity, emphasizing balance and depth.\u003c\/p\u003e\n\u003ch3 data-start=\"891\" data-end=\"903\"\u003eRecipe\u003c\/h3\u003e\n\u003cul data-start=\"904\" data-end=\"1004\"\u003e\n\u003cli data-start=\"904\" data-end=\"924\"\u003e\n\u003cp data-start=\"906\" data-end=\"924\"\u003e\u003cstrong data-start=\"906\" data-end=\"917\"\u003eCoffee:\u003c\/strong\u003e 25 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"953\"\u003e\n\u003cp data-start=\"927\" data-end=\"953\"\u003e\u003cstrong data-start=\"927\" data-end=\"937\"\u003eWater:\u003c\/strong\u003e 400 g @ 205°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"973\"\u003e\n\u003cp data-start=\"956\" data-end=\"973\"\u003e\u003cstrong data-start=\"956\" data-end=\"966\"\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1004\"\u003e\n\u003cp data-start=\"976\" data-end=\"1004\"\u003e\u003cstrong data-start=\"976\" data-end=\"986\"\u003eGrind:\u003c\/strong\u003e 800 µm (coarse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1006\" data-end=\"1018\"\u003eMethod\u003c\/h3\u003e\n\u003cul data-start=\"1019\" data-end=\"1188\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1060\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1029\"\u003e0:00\u003c\/strong\u003e — Add coffee to French press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1096\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1071\"\u003e0:00\u003c\/strong\u003e — Spiral pour to 400 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1107\"\u003e0:40\u003c\/strong\u003e — Stir gently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1134\"\u003e1:40\u003c\/strong\u003e — Stir again\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1188\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1160\"\u003e2:40\u003c\/strong\u003e — Plunge slowly and serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1190\" data-end=\"1212\"\u003eExtraction Notes\u003c\/h3\u003e\n\u003cp data-start=\"1213\" data-end=\"1368\"\u003eThis recipe favors sweetness and body. If the cup tastes flat or hollow, grind slightly finer. If bitterness appears, grind coarser or reduce contact time.\u003c\/p\u003e\n\u003ch3 data-start=\"1370\" data-end=\"1394\"\u003eFeatured Equipment\u003c\/h3\u003e\n\u003cul data-start=\"1395\" data-end=\"1479\"\u003e\n\u003cli data-start=\"1395\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1419\"\u003eBrewer: \u003ca href=\"https:\/\/www.copancoffeeroasters.com\/products\/clara-french-press-matte-black-1?_pos=1\u0026amp;_sid=cb6970e0e\u0026amp;_ss=r\"\u003eFELLOW CLARA FRENCH PRESS\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1479\"\u003eGrinder: Burr grinder capable of coarse grind (≈800 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"COCOA NIB | DRIED BERRIES | HONEY | TANGERINE","offers":[{"title":"12 oz \/ Whole Bean","offer_id":34081503314053,"sku":"00850033281262","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":33896568422533,"sku":"00850033281279","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":41356475859077,"sku":"00850033281408","price":85.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":41356475891845,"sku":"00850033281415","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/roaster-s-blend_1.png?v=1776973898","url":"https:\/\/www.copancoffeeroasters.com\/products\/roasters-blend","provider":"COPAN COFFEE ROASTERS","version":"1.0","type":"link"}