{"product_id":"honduras-heyvis-sagastume-parainema-natural-copy","title":"HONDURAS HEYVIS SAGASTUME - PARAINEMA NATURAL (Copy)","description":"\u003cp class=\"details-title mt0 mb10\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\"\u003e PRODUCER: \u003c\/strong\u003eHeyvis Sagastume\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/pin_480x480.png?v=1611358538\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003cspan\u003e: La Aguja Farm | El Dorado Village\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\"\u003e \u003cstrong\u003eVARIETY :\u003c\/strong\u003e Parainema\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\"\u003e \u003cstrong\u003ePROCESS: \u003c\/strong\u003eNatural | Raised-Bed Dried \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\"\u003e \u003cstrong\u003eELEVATION: \u003c\/strong\u003e1500 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\"\u003e ROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\"\u003e LEVEL: \u003c\/strong\u003eLight Roast | Agtron #70-75\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/filter_1bc196b0-7e0c-499a-ac07-880fb2bbec79.png?v=1750173140\"\u003e \u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eFilter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup.png?v=1614962760\"\u003e \u003cstrong\u003eNOTES: \u003c\/strong\u003eMango | Cacao Nib | Blackberry Jam | Molasses | Natural Wine\u003c\/p\u003e\n\u003chr data-start=\"228\" data-end=\"231\"\u003e\n\u003ch2 data-start=\"233\" data-end=\"244\"\u003e\u003cstrong\u003ePRODUCER | STORY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHeyvis Sagastume’s involvement in coffee began long before he ever owned land of his own. He grew up immersed in coffee farming, learning the craft firsthand by working alongside his father, who has cultivated coffee in the region for decades. From an early age, Heyvis absorbed not only the technical aspects of farming, but also the values of patience, discipline, and respect for the land that define generational coffee producers.\u003c\/p\u003e\n\u003cp\u003eThe Sagastume’s roots in coffee trace back to Heyvis’s grandfather, who gifted his father a small plot of land to begin cultivating coffee. That initial parcel became the foundation for everything that followed. Through careful stewardship and the income generated from selling coffee, his father was able to reinvest in the farm and gradually acquire additional plots. Expansion was fueled not by shortcuts, but by steady work and the full support of the family—Heyvis included, who became his father’s right hand in daily operations.\u003c\/p\u003e\n\u003cp\u003eOne of the most important milestones came in 1998, when the family purchased La Aguja Farm. That same year, three hectares were planted with Pacas, marking the beginning of a more focused and intentional farming effort. For years, production followed traditional methods, but a turning point arrived in 2014, when the family began producing specialty micro-lots with the support of Beneficio San Vicente. This step introduced a new level of quality control, processing precision, and market access.\u003c\/p\u003e\n\u003cp\u003eIn 2016, ownership of La Aguja Farm was officially passed on to Heyvis. With a clear vision for the future, he immediately set out to improve the farm’s infrastructure and practices. That same year, he planted the remaining land with Parainema and Geisha, diversifying the farm’s varietal portfolio while focusing on quality, resilience, and long-term sustainability.\u003c\/p\u003e\n\u003cp\u003eToday, Heyvis leads La Aguja Farm with a balance of tradition and innovation. The success of the farm is the result of decades of family collaboration, shared responsibility, and an unwavering commitment to improvement. Each harvest reflects not only the terroir of the region, but also the generational knowledge and dedication that continue to shape the Sagastume family’s coffee journey.\u003c\/p\u003e\n\u003chr data-start=\"1084\" data-end=\"1087\"\u003e\n\u003ch2 data-start=\"1089\" data-end=\"1112\"\u003e\u003cstrong data-start=\"1091\" data-end=\"1112\"\u003eORIGIN | HONDURAS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHonduras has emerged as one of the most important coffee-producing countries in the world, driven largely by generations of smallholder farmers who began cultivating coffee in the 19th century. What started as modest, family-run farms has evolved into a globally respected origin known for quality, diversity, and resilience.\u003c\/p\u003e\n\u003cp\u003eDespite facing environmental and economic challenges over the years, Honduras has made significant strides through improved infrastructure, better access to education and processing technology, and a growing emphasis on sustainability. These advancements have elevated cup quality and consistency, positioning Honduran coffees prominently on the international specialty stage.\u003c\/p\u003e\n\u003cp\u003eOne of the country’s defining strengths is its regional diversity. Variations in elevation, climate, and micro-terroir across Honduras produce a wide range of flavor profiles—from bright and fruit-forward to structured and chocolate-driven—making it one of the most versatile coffee origins we work with.\u003c\/p\u003e\n\u003cp\u003eHonduras is our core sourcing partner, where we’ve invested in long-standing relationships across distinct regions. We are proud to collaborate closely with many small producers, supporting their work and honoring the dedication, craftsmanship, and heritage behind every harvest in this remarkable coffee-growing nation.\u003c\/p\u003e\n\u003chr data-start=\"1771\" data-end=\"1774\"\u003e\n\u003ch2 data-start=\"1776\" data-end=\"1804\"\u003e\u003cstrong\u003eVARIETY | PARAINEMA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"960\" data-start=\"549\"\u003eParainema is a Honduran-developed Sarchimor hybrid created by IHCAFE for leaf rust resistance. While often associated with yield-focused production, Parainema has repeatedly proven its quality potential—including a\u003cstrong\u003e \u003c\/strong\u003eCup of Excellence win in 2017. We continue to seek out this variety for its vibrant, cranberry-like acidity and layered sweetness, qualities that shine when cultivated and processed with care.\u003c\/p\u003e\n\u003chr data-start=\"2452\" data-end=\"2455\"\u003e\n\u003ch2 data-start=\"2457\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2479\"\u003ePROCESS METHOD | NATURAL\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRipe coffee cherries are selectively harvested at peak maturity, then sealed in oxygen-limited plastic bags to undergo a controlled, soft anaerobic fermentation for approximately 48 hours. After fermentation, the cherries are transferred to a solar dryer, where they dry slowly for around 25 days. Throughout the drying period, the coffee is carefully hand-sorted to remove defects, ensuring a clean and expressive final cup.\u003c\/p\u003e\n\u003ch2 data-start=\"3081\" data-end=\"3112\"\u003e\u003cstrong data-start=\"3083\" data-end=\"3112\"\u003eDRYING METHOD | RAISED-BED DRIED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3114\" data-end=\"3340\"\u003eDrying takes place on raised African-style beds designed for maximum airflow and even moisture release. The parchment is turned regularly to promote uniform drying and is shaded during peak sunlight to protect delicate sugars.\u003c\/p\u003e\n\u003cp data-start=\"3342\" data-end=\"3483\"\u003eThis method encourages slower drying—stabilizing the cell structure, protecting aromatics, and preserving the coffee’s sweet, floral clarity.\u003c\/p\u003e\n\u003chr data-start=\"228\" data-end=\"231\"\u003e\n\u003ch2 data-start=\"233\" data-end=\"244\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"244\"\u003eHARVEST \u003c\/strong\u003e\u003cstrong data-start=\"235\" data-end=\"244\"\u003eSEASON | \u003c\/strong\u003e\u003cstrong data-start=\"3492\" data-end=\"3517\"\u003eDECEMBER - MAY \u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003carticle data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-65\" data-turn-id=\"e3be4dcd-29f1-4f36-b728-6a4995b7e2fa\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"e3be4dcd-29f1-4f36-b728-6a4995b7e2fa\" data-message-author-role=\"user\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-66\" data-turn-id=\"request-6965227d-f14c-832f-88a9-3caa5ba50d6b-34\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"af5f7326-9d3d-474e-86b5-74e410efaf79\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"486\" data-start=\"24\"\u003eIn Honduras and across Central America, specialty coffee harvest typically takes place from December through May. Shipping begins shortly after the first pickings and continues into June and July. Lower-elevation farms harvest earlier, while higher elevations ripen more slowly due to cooler nights that extend fruit maturation. We source from our Central American partners once per year, with peak freshness running from May through early December.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003chr data-start=\"3485\" data-end=\"3488\"\u003e\n\u003ch2 data-start=\"3490\" data-end=\"3517\"\u003e\u003cstrong data-start=\"3492\" data-end=\"3517\"\u003ePRODUCTION ROASTER | PROBAT P25\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3519\" data-end=\"3755\"\u003eEach coffee is profiled and tracked through Cropster to maintain precision and consistency. Our Probat P25 uses conductive heat transfer, ideal for expressing the sweetness, structure, and delicate floral tones inherent in Pink Bourbon.\u003c\/p\u003e\n\u003cp data-start=\"3757\" data-end=\"3883\"\u003eRoast curves are held within ±2°C to ensure the coffee’s integrity and to highlight its natural acidity and honey-like finish.\u003c\/p\u003e\n\u003chr data-start=\"3885\" data-end=\"3888\"\u003e\n\u003ch2 data-start=\"3890\" data-end=\"3930\"\u003e\n\u003cstrong data-start=\"3892\" data-end=\"3930\"\u003eROAST LEVEL | MODERATE LIGHT\u003c\/strong\u003e\u003cstrong data-start=\"3614\" data-end=\"3652\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBalanced sweetness with vibrant acidity and increased body while preserving the coffee’s origin character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWHOLE BEAN AGTRON:\u003c\/strong\u003e #75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eROAST LEVEL:\u003c\/strong\u003e Moderate Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eCLASSIFICATION \u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\n\u003cstrong\u003eAGTRON\u003c\/strong\u003e \u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003ePROFILE\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE LIGHT\u003c\/td\u003e\n\u003ctd\u003e80–75\u003c\/td\u003e\n\u003ctd\u003eHighest origin expression\u003c\/td\u003e\n\u003ctd\u003eFloral • Citrus • Honey • Tea-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE MEDIUM\u003c\/td\u003e\n\u003ctd\u003e65–60\u003c\/td\u003e\n\u003ctd\u003eBalanced sweetness \u0026amp; body\u003c\/td\u003e\n\u003ctd\u003eCane Sugar • Caramel • Stone Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE DARK\u003c\/td\u003e\n\u003ctd\u003e50–45\u003c\/td\u003e\n\u003ctd\u003eIncreased roast development\u003c\/td\u003e\n\u003ctd\u003eCocoa • Nuts • Molasses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eCCR ROAST PHILOSOPHY\u003c\/strong\u003e\u003cbr\u003eWe intentionally roast at lighter Agtron values to preserve origin character, producer impact, and processing expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHIGHER AGTRON → \u003c\/strong\u003eMore Origin Character\u003cbr\u003e\u003cstrong\u003eLOWER AGTRON → \u003c\/strong\u003eMore Roast Character\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"260\"\u003e\u003cmeta charset=\"UTF-8\"\u003eModerately Light\u003cspan\u003e is our interpretation of Nordic-style roasting. Coffees in this range showcase lively acidity, a clean, tea-like body, and a delicate, short-lived sweetness. This roast sits just past light, preserving floral and tea-like characteristics while allowing enough sugar development for balance and structure. Expect bright acidity, clear fruit expression, and minimal roast influence. Coffees in this range maintain strong expression of origin and variety while introducing subtle sugar browning. Expect balanced acidity, rounded sweetness, and versatility across brew methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"260\"\u003eWe measure roast color using an Agtron M Basic III and reference results on the Agtron Gourmet scale, calibrated hourly for consistency. Our roast categories focus on development—balancing time and temperature—to preserve clarity, acidity, and sweetness rather than roast-forward flavors.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"582\" data-start=\"554\"\u003eLearn more at agtroninc.com\u003c\/p\u003e\n\u003chr data-start=\"4224\" data-end=\"4227\"\u003e\n\u003ch2 data-start=\"4229\" data-end=\"4255\"\u003e\n\u003cstrong data-start=\"4231\" data-end=\"4255\"\u003eEXTRACTION METHOD | \u003c\/strong\u003e\u003cstrong data-start=\"4257\" data-end=\"4278\"\u003eFILTER \u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4280\" data-end=\"4565\"\u003eOur Quality Control team evaluates each lot through sensory analysis and brewing science to bring out its best expression. Filter brews highlight its florals and delicate sweetness, while espresso yields a silky, fruit-forward shot with layered acidity.\u003c\/p\u003e\n\u003cp data-start=\"4567\" data-end=\"4738\"\u003eExtraction is all about balance pulling acids first, then sugars, then bitters. A grind too fine leans bitter; too coarse leans sour; the ideal sits cleanly in the middle.\u003c\/p\u003e\n\u003cp data-end=\"367\" data-start=\"67\"\u003eBalanced extraction brings together acidity, sweetness, and texture. Early extraction delivers bright acids, mid-extraction develops sugars and sweetness, and late extraction adds body and structure. The goal is harmony too little leads to sour, thin cups; too much results in bitterness and dryness.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"535\" data-start=\"369\"\u003eGrind size is the most effective way to dial in: too fine over-extracts, too coarse under-extracts. Adjusting grind is the fastest path to a balanced, expressive cup.\u003c\/p\u003e\n\u003ch3 data-start=\"4745\" data-end=\"4761\"\u003e\u003cstrong data-start=\"4747\" data-end=\"4761\"\u003eDIALING IN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4763\" data-end=\"4998\"\u003eGrind size is the foundation of a balanced cup. A properly calibrated grind ensures water has the right amount of contact time with the coffee, extracting the full spectrum of flavor without pushing into bitterness or underdevelopment.\u003c\/p\u003e\n\u003cp data-start=\"5000\" data-end=\"5125\"\u003eWe include recommended brew guidelines so your first cup with this coffee is already close to its final, intended expression.\u003c\/p\u003e\n\u003chr data-start=\"5127\" data-end=\"5130\"\u003e\n\u003ch2 data-start=\"4229\" data-end=\"4255\"\u003e\n\u003cstrong data-start=\"4231\" data-end=\"4255\"\u003eFLAVOR PROFILE | \u003c\/strong\u003e\u003cstrong data-start=\"5134\" data-end=\"5166\"\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMango · Cacao Nib · Blackberry Jam · Molasses · Natural Wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur brewing philosophy is rooted in balance—bringing together bright, expressive acidity, layered sweetness, and a smooth, structured mouthfeel. When brewed as a filter pour-over, this coffee opens with exceptional clarity, allowing its natural complexity to unfold slowly and deliberately.\u003c\/p\u003e\n\u003cp\u003eJuicy mango leads the cup with a tropical vibrancy, followed by the richness of blackberry jam and wine-like fruit tones that evoke natural wine character. Cacao nib adds structure and depth, while molasses rounds out the profile with a deep, lingering sweetness. Clean and expressive throughout, the finish is silky and persistent, rewarding careful brewing and a slower, more intentional sip.\u003c\/p\u003e\n\u003chr data-start=\"5127\" data-end=\"5130\"\u003e\n\u003ch2 data-start=\"4118\" data-end=\"4152\"\u003e\u003cstrong data-start=\"4120\" data-end=\"4152\"\u003eBREW GUIDE \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"4118\" data-end=\"4152\"\u003eOrigami Dripper \u0026amp; Cone Filter\u003c\/h3\u003e\n\u003cul data-end=\"455\" data-start=\"348\"\u003e\n\u003cli data-end=\"361\" data-start=\"348\"\u003e\n\u003cp data-end=\"361\" data-start=\"350\"\u003e\u003cstrong\u003eMETHOD:\u003c\/strong\u003e Origami \u0026amp; Hario Carafe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"361\" data-start=\"348\"\u003e\n\u003cp data-end=\"361\" data-start=\"350\"\u003e\u003cstrong\u003eCOFFEE:\u003c\/strong\u003e 24g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"377\" data-start=\"362\"\u003e\n\u003cp data-end=\"377\" data-start=\"364\"\u003e\u003cstrong\u003eWATER:\u003c\/strong\u003e 400g @ 200°F (93°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"395\" data-start=\"378\"\u003e\n\u003cp data-end=\"395\" data-start=\"380\"\u003e\u003cstrong\u003eRATIO:\u003c\/strong\u003e 1:16.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"430\" data-start=\"396\"\u003e\n\u003cp data-end=\"430\" data-start=\"398\"\u003e\u003cstrong\u003eGRIND:\u003c\/strong\u003e 560 µm (Microns) Medium-Fine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"455\" data-start=\"431\"\u003e\n\u003cp data-end=\"455\" data-start=\"433\"\u003e\u003cstrong\u003eTIME: \u003c\/strong\u003e3:00–3:30\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"480\" data-start=\"457\"\u003e\u003cstrong data-end=\"478\" data-start=\"457\"\u003eADJUSTMENT GUIDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"586\" data-start=\"481\"\u003e\n\u003cli data-end=\"534\" data-start=\"481\"\u003e\n\u003cp data-end=\"534\" data-start=\"483\"\u003eSharp \/ sour → grind slightly coarser (+10–15 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"586\" data-start=\"535\"\u003e\n\u003cp data-end=\"586\" data-start=\"537\"\u003eFlat \/ heavy → grind slightly finer (-10–15 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGRIND\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTARGET SIZE:\u003c\/strong\u003e 500 microns (Medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTEXTURE: \u003c\/span\u003e\u003c\/strong\u003eMedium (slightly finer than classic V60 standard)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eGRINDER\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eSETTING\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMahlkönig EK43\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFellow Ode Gen 2\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComandante C40\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaratza Encore\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cstrong\u003eRECIPE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"4314\" data-end=\"4324\"\u003eSTEPS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"333\" data-start=\"249\"\u003e\u003cstrong data-end=\"273\" data-start=\"249\"\u003e0:00 — \u003c\/strong\u003eBloom to 50 g\u003cbr data-end=\"276\" data-start=\"273\"\u003ePour evenly and gently swirl to saturate all the grounds.\u003c\/p\u003e\n\u003cp data-end=\"366\" data-start=\"335\"\u003e\u003cstrong data-end=\"366\" data-start=\"335\"\u003e0:30 — \u003c\/strong\u003eSpiral pour to 150 g\u003c\/p\u003e\n\u003cp data-end=\"399\" data-start=\"368\"\u003e\u003cstrong data-end=\"399\" data-start=\"368\"\u003e1:10 — \u003c\/strong\u003eSpiral pour to 300 g\u003c\/p\u003e\n\u003cp data-end=\"438\" data-start=\"401\"\u003e\u003cstrong data-end=\"438\" data-start=\"401\"\u003e2:00 — \u003c\/strong\u003eFinal spiral pour to 400 g\u003c\/p\u003e\n\u003cp data-end=\"466\" data-start=\"440\"\u003e\u003cstrong data-end=\"466\" data-start=\"440\"\u003e2:50 — \u003c\/strong\u003eFinish draining\u003c\/p\u003e\n\u003cp data-end=\"466\" data-start=\"440\"\u003e\u003cspan\u003e\u003cstrong\u003eTOTAL BREW TIME:\u003c\/strong\u003e 3:00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"503\" data-start=\"468\"\u003eSwirl the carafe, serve, and enjoy.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong data-end=\"4179\" data-start=\"4160\"\u003eEXTRACT \u0026amp; ENJOY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c!----\u003e","brand":"MANGO | CACAO NIB | BLACKBERRY | MOLASSES | NATURAL WINE","offers":[{"title":"12oz","offer_id":41777330061445,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":41777330094213,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/honduras-heyvis-sagastume-parainema-natural_1.png?v=1777216704","url":"https:\/\/www.copancoffeeroasters.com\/products\/honduras-heyvis-sagastume-parainema-natural-copy","provider":"COPAN COFFEE ROASTERS","version":"1.0","type":"link"}