{"product_id":"honduras-benjamin-paz-sl28","title":"HONDURAS BENJAMIN PAZ SL28","description":"\u003cp class=\"details-title mt0 mb10\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\" alt=\"\" width=\"40\" height=\"40\"\u003e PRODUCER: \u003c\/strong\u003eBenjamin Paz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e Santa Barbara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003eVARIETY :\u003c\/strong\u003e SL28\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003ePROCESS: \u003c\/strong\u003eWashed | Raised-Bed Dried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-plant_62a30b5f-43bb-4619-861b-f09eaa0a5845.png?v=1768500136\"\u003e\u003cstrong\u003eHARVEST: \u003c\/strong\u003eDecember | June\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003eELEVATION: \u003c\/strong\u003e1650 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\" alt=\"\" width=\"40\" height=\"40\"\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\" alt=\"\" width=\"40\" height=\"40\"\u003e LEVEL: \u003c\/strong\u003eLight | Agtron #80-75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/filter_1bc196b0-7e0c-499a-ac07-880fb2bbec79.png?v=1750173140\" alt=\"\" width=\"40\" height=\"40\"\u003e\u003cstrong\u003eEXTRACTION: \u003c\/strong\u003ePreferred for Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup.png?v=1614962760\" alt=\"\" width=\"40\" height=\"40\"\u003e\u003cstrong\u003eNOTES: \u003c\/strong\u003eOrange | Black tea | Brown Sugar | Black Currant  \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCup of Excellence Producer Winner \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the past several years, our relationship with Benjamín Paz has been built through a shared commitment to exceptional Honduran coffee. That relationship has now given us the opportunity to source this remarkable SL28 lot from Finca La Leona in Santa Bárbara.\u003c\/p\u003e\n\u003cp\u003eBenjamín is one of the most influential figures in Honduran specialty coffee. As a producer and a leader at Beneficio San Vicente, he connects Santa Bárbara’s farming community with quality-focused roasters around the world. His work extends beyond exporting coffee—he supports producers through agronomy, processing, quality control and access to specialty markets.\u003c\/p\u003e\n\u003cp\u003eHis own journey as a farmer began in 2013, when he acquired land in the mountains of Santa Bárbara. Challenging terrain and slow early progress demanded patience, but by 2016, his first specialty microlots were ready. Since then, Benjamín’s meticulous approach has earned repeated recognition in the Honduras Cup of Excellence, including two first-place finishes.\u003c\/p\u003e\n\u003cp\u003eAt Finca La Leona, SL28 grows at approximately 1,650 meters above sea level. Originally selected in Kenya for its quality and resilience, this celebrated variety thrives in Santa Bárbara’s cool mountain climate. Slow cherry maturation allows greater sweetness and complexity to develop, while the region’s distinctive soils contribute structure and vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eThe cherries are selectively hand-picked and carefully washed to preserve the variety’s clarity and character. Controlled fermentation, clean-water washing and slow drying on raised beds produce a cup with lively fruit, elegant tea-like structure and a long, refined finish.\u003c\/p\u003e\n\u003cp\u003eBenjamín Paz represents the knowledge, persistence and generosity that continue to elevate Honduran coffee. We are proud to build upon our longstanding relationship with him and honored to introduce this exceptional Finca La Leona SL28 to the Copan Coffee Roasters collection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eORIGIN | LA LEONA VILLAGE , SANTA BARBARA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eLa Leona village is located in the high mountains of Santa Bárbara, Honduras, a renowned coffee-growing region with cool temperatures, fertile soils and distinctive microclimates. These conditions allow coffee cherries to mature slowly, concentrating their natural sugars and developing exceptional clarity and complexity. Coffees from La Leona offer vibrant acidity, layered fruit, delicate floral notes and a deep, balanced sweetness that beautifully reflects this remarkable origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVARIETY | SL-28\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSL28 is celebrated for producing exceptionally vibrant and complex coffees. Originally developed in Kenya, it is prized for its juicy acidity, intense sweetness and distinctive flavors of black currant, citrus, florals and black tea. Although the plants have relatively low yields and require careful cultivation, producers choose SL28 because of its outstanding cup quality and ability to express terroir. Grown in the high mountains of Santa Bárbara, it combines its classic Kenyan brightness with the rich sweetness, depth and fruit character of Honduras.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePROCESS | WASHED\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCoffee cherries are selectively hand-picked at peak ripeness to ensure optimal sweetness and uniformity. Shortly after harvesting, the cherries are carefully depulped to remove the outer fruit while leaving the mucilage surrounding the parchment intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe freshly depulped coffee is then transferred to concrete tanks for approximately 18 hours of dry fermentation. During this controlled stage, naturally occurring microorganisms break down the remaining mucilage and contribute to the coffee’s clarity, acidity and overall flavor development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOnce fermentation is complete, the parchment is thoroughly washed with clean water to remove the loosened mucilage. The fully washed coffee is then placed on raised beds for an initial eight-hour pre-drying period. During this stage, the parchment is carefully hand-sorted to remove damaged, discolored or otherwise defective beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAfter pre-drying and sorting, the parchment is transferred to a parabolic solar dryer, where it dries slowly and evenly for approximately 14 days. The coffee is turned regularly to promote consistent airflow and uniform moisture reduction until it reaches the ideal moisture level for storage and export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis careful washed process highlights the SL28 variety’s vibrant acidity, refined sweetness, tea-like structure and clean, articulate finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eDRYING | RAISED-BED DRIED\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDrying takes place on traditional raised beds, optimizing airflow and allowing for an even, extended drying period. This method stabilizes moisture content, preserves aromatics, and maintains Burundi's distinct clarity and vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere’s a more concise and refined version aligned with a specialty, third-wave tone:\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHARVEST | DECEMBER - APRIL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBurundi shares a similar harvest window with Rwanda and Uganda. Picking typically begins in August and runs through October. Because this cycle occurs earlier than most East African origins, freshness season generally extends from December through April. Our selection and purchasing take place primarily in September and October to ensure peak quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eROASTING — PROBAT P25\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach batch is carefully profiled on our Probat P25, with curves monitored through Cropster to ensure consistency within ±2°C. This light roast highlights the coffee’s natural sweetness and fruit-forward complexity while preserving structure and acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eROAST LEVEL | MODERATE LIGHT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBalanced sweetness with vibrant acidity and increased body while preserving the coffee’s origin character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWHOLE BEAN AGTRON:\u003c\/strong\u003e #80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eROAST LEVEL:\u003c\/strong\u003e Moderate Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eCLASSIFICATION \u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\n\u003cstrong\u003eAGTRON\u003c\/strong\u003e \u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003ePROFILE\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE LIGHT\u003c\/td\u003e\n\u003ctd\u003e80–75\u003c\/td\u003e\n\u003ctd\u003eHighest origin expression\u003c\/td\u003e\n\u003ctd\u003eFloral • Citrus • Honey • Tea-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE MEDIUM\u003c\/td\u003e\n\u003ctd\u003e65–60\u003c\/td\u003e\n\u003ctd\u003eBalanced sweetness \u0026amp; body\u003c\/td\u003e\n\u003ctd\u003eCane Sugar • Caramel • Stone Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE DARK\u003c\/td\u003e\n\u003ctd\u003e50–45\u003c\/td\u003e\n\u003ctd\u003eIncreased roast development\u003c\/td\u003e\n\u003ctd\u003eCocoa • Nuts • Molasses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eCCR ROAST PHILOSOPHY\u003c\/strong\u003e\u003cbr\u003eWe intentionally roast at lighter Agtron values to preserve origin character, producer impact, and processing expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHIGHER AGTRON → \u003c\/strong\u003eMore Origin Character\u003cbr\u003e\u003cstrong\u003eLOWER AGTRON → \u003c\/strong\u003eMore Roast Character\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePREFERRED EXTRACTION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFilter \u0026amp; Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe QC team calibrates this coffee for dual use. Expect a sparkling, fruit-driven cup on filter and a sweet, syrupy espresso with layered acidity. Grind calibration is essential: too fine leans bitter; too coarse drifts sour—balance sits in the middle.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBREW GUIDE — ORIGAMI DRIPPER \u0026amp; CONE FILTER\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003ePROFILE GOAL:\u003c\/strong\u003e Clarity • Bright acidity • Honeyed sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Origami\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 30g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 500g @ 200°F (93°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:16.6\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e 500 µm (Microns)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e3:00–3:30\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eADJUSTMENT GUIDE:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSharp \/ sour → grind slightly coarser (+10–15 µm)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFlat \/ heavy → grind slightly finer (-10–15 µm)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGRIND\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTarget Size:\u003c\/strong\u003e 500 microns (Medium)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eMedium (slightly finer than classic V60 standard)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrinder\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSetting\u003c\/strong\u003e\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMahlkönig EK43\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e7\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFellow Ode Gen 2\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e3\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eComandante C40\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e17\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBaratza Encore\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e11\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRECIPE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e0:00 \u003c\/strong\u003e— Bloom 75 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e0:45\u003c\/strong\u003e — Pour to 250 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e1:30\u003c\/strong\u003e — Pour to 380 g\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e2:00\u003c\/strong\u003e — Final Pour to 500 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAllow to fully drain.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eTotal Brew Time:\u003c\/strong\u003e 3:00–3:30\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA cup with floral aromatics, lively acidity, and a honey-like sweetness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ORANGE | BLACK TEA | BROWN SUGAR | BLACK CURRANT","offers":[{"title":"12 oz \/ Whole Bean","offer_id":41780459831429,"sku":"HND-BENJAM-PAZ-SL28-12OZ-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":41780459864197,"sku":"HND-BENJAM-PAZ-SL28-12OZ-GR","price":24.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":41780459896965,"sku":"HND-BENJAM-PAZ-SL28-5LB-WB","price":128.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":41780459929733,"sku":"HND-BENJAM-PAZ-SL28-5LB-GR","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/COPAN_COFFEE-24.png?v=1786135760","url":"https:\/\/www.copancoffeeroasters.com\/products\/honduras-benjamin-paz-sl28","provider":"COPAN COFFEE ROASTERS","version":"1.0","type":"link"}