{"product_id":"colombia-huila-pitalito","title":"COLOMBIA HUILA PITALITO","description":"\u003cp class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\"\u003e PRODUCER: \u003c\/strong\u003eSmall holder Producers\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\"\u003e \u003cstrong\u003eVARIETY :\u003c\/strong\u003e Caturra | Castillo\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\"\u003e \u003cstrong\u003ePROCESS: \u003c\/strong\u003eWashed | Raised-Bed Dried \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-plant_62a30b5f-43bb-4619-861b-f09eaa0a5845.png?v=1768500136\" alt=\"\" width=\"40\" height=\"40\"\u003e\u003cstrong\u003eHARVEST: \u003c\/strong\u003eSeasonal Rotating Microlots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\"\u003e \u003cstrong\u003eELEVATION: \u003c\/strong\u003e19500 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\"\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\"\u003e LEVEL: Moderate Medium\u003c\/strong\u003e Roast | Agtron #70\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/filter_1bc196b0-7e0c-499a-ac07-880fb2bbec79.png?v=1750173140\"\u003e\u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eFilter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup.png?v=1614962760\"\u003e\u003cstrong\u003eNOTES: \u003c\/strong\u003eGrape | Black Tea | Pink Grapefruit | Lemon Blossom | Floral Honey\u003c\/p\u003e\n\u003chr data-start=\"270\" data-end=\"273\"\u003e\n\u003ch2 data-start=\"275\" data-end=\"286\"\u003e\u003cstrong data-start=\"277\" data-end=\"286\"\u003eSTORY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"288\" data-end=\"631\"\u003eColombia Huila Pitalito comes from the high-elevation communities surrounding the town of Pitalito, one of Colombia’s most celebrated microlot regions. Huila has long been known for producing exceptional coffees, but Pitalito in particular stands out for its volcanic soils, cool nights, and dense concentration of skilled smallholder farmers.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"1078\"\u003eThis lot is exported by\u003cstrong\u003e \u003c\/strong\u003eLaumayer \u0026amp; Cía, a long-established exporter specializing in connecting small producers with quality-focused buyers. Their work centers on farmer support, meticulous lot separation, and transparent pricing—factors that allow coffees like this to shine. Fully washed and dried on raised patios, this coffee highlights the clarity and sweetness that have made Huila one of the most respected origins in specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1266\"\u003eExpect a cup that is balanced, sweet, and expressive—bright red apple acidity, brown sugar sweetness, fudge-like depth, and a smooth citrus finish characteristic of the Pitalito terroir.\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch2 data-start=\"1273\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1296\"\u003eORIGIN — COLOMBIA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1298\" data-end=\"1733\"\u003eColombia remains one of the most dynamic and diverse coffee-producing countries in the world. With microclimates defined by steep elevations, shifting weather patterns, and volcanic soil composition, each region produces a distinct profile.\u003cbr data-start=\"1538\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1550\"\u003eHuila\u003c\/strong\u003e, located in the southwestern Andes, consistently ranks among the nation’s top regions thanks to its high elevations, smallholder expertise, and a strong culture of selective picking.\u003c\/p\u003e\n\u003cp data-start=\"1735\" data-end=\"1895\"\u003ePitalito, in particular, has become synonymous with clean, fruit-forward washed coffees that marry brightness with sweetness—an interplay that defines this lot.\u003c\/p\u003e\n\u003chr data-start=\"1897\" data-end=\"1900\"\u003e\n\u003ch2 data-start=\"2250\" data-end=\"2416\"\u003e\u003cstrong data-start=\"173\" data-end=\"195\"\u003eVARIETY — CASTILLO\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"197\" data-end=\"611\"\u003eCastillo is one of Colombia’s most widely cultivated varieties, developed by Cenicafé as a resilient counterpart to traditional cultivars like Caturra and Typica. Its defining strength is its resistance to leaf rust (\u003cem data-start=\"414\" data-end=\"420\"\u003eroya\u003c\/em\u003e), a disease that once devastated farms across the country. This resilience allows producers to maintain yields, protect their livelihoods, and continue investing in quality-driven practices.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"969\"\u003eWhile Castillo was initially known more for its agricultural advantages than cup profile, the variety has rapidly evolved in the specialty market. When grown at high elevations—with selective picking and careful processing—it reveals a clean, structured cup with bright acidity, layered sweetness, and clarity that rivals more delicate, heirloom varieties.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1255\"\u003eIn Pitalito, Castillo thrives in cool mountain microclimates and volcanic soil, producing coffees with red-fruit acidity, sugar-coated sweetness, and a smooth, balanced finish. Its adaptability and improving cup quality make it an essential part of Colombia’s modern coffee landscape.\u003c\/p\u003e\n\u003chr data-start=\"2418\" data-end=\"2421\"\u003e\n\u003ch2 data-start=\"2423\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2425\" data-end=\"2445\"\u003ePROCESS — WASHED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2447\" data-end=\"2782\"\u003eThis lot follows the classic Colombian washed process that Pitalito is known for. Ripe cherries are depulped the same day they are harvested, then undergo a controlled fermentation of 18–36 hours depending on temperature. After fermentation, the parchment is washed thoroughly with clean mountain water to remove residual mucilage.\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2924\"\u003eThe washed method brings forward crisp acidity, refined sweetness, and a clean finish—an ideal expression of Huila’s elegant flavor profile.\u003c\/p\u003e\n\u003ch2 data-start=\"2931\" data-end=\"2962\"\u003e\u003cstrong data-start=\"2933\" data-end=\"2962\"\u003eDRYING — RAISED-BED DRIED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2964\" data-end=\"3296\"\u003eDrying is performed on elevated beds or rooftop patios, where parchment is turned frequently for even airflow and slow moisture loss. Shade coverage during peak sun protects sugars and preserves structure.\u003cbr data-start=\"3169\" data-end=\"3172\"\u003eThis style of drying enhances longevity, clarity, and sweetness while retaining the coffee’s bright, fruit-driven character.\u003c\/p\u003e\n\u003chr data-start=\"3298\" data-end=\"3301\"\u003e\n\u003ch2 data-end=\"102\" data-start=\"76\"\u003e\u003cstrong data-end=\"102\" data-start=\"80\"\u003eHARVEST — COLOMBIA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"395\" data-start=\"104\"\u003eColombia’s harvest calendar is unique due to its diverse topography and proximity to the equator. Across its five main growing regions, harvests occur nearly year-round. Each region follows reliable, staggered cycles, allowing for consistent access to fresh crop coffees throughout the year.\u003c\/p\u003e\n\u003chr data-start=\"3298\" data-end=\"3301\"\u003e\n\u003ch2 data-start=\"3303\" data-end=\"3330\"\u003e\u003cstrong data-start=\"3305\" data-end=\"3330\"\u003eROASTING — PROBAT P25\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3332\" data-end=\"3600\"\u003eEach batch is roasted on our Probat P25 and monitored through Cropster to maintain curve consistency within ±2°C. This approach highlights the coffee’s core attributes: crisp apple acidity, brown sugar depth, and a fudge-like sweetness that carries through the finish.\u003c\/p\u003e\n\u003cp data-start=\"3602\" data-end=\"3731\"\u003eThe roast is kept slightly beyond light to preserve acidity while allowing sugars to fully develop into a balanced, polished cup.\u003c\/p\u003e\n\u003chr data-start=\"3733\" data-end=\"3736\"\u003e\n\u003ch2 data-start=\"3738\" data-end=\"3778\"\u003e\u003cstrong data-start=\"3740\" data-end=\"3778\"\u003eROAST LEVEL — AGTRON  SCALE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003eWHOLE BEAN AGTRON: #70\u003cbr\u003eROAST LEVEL: MODERATE\u003c\/h4\u003e\n\u003cp data-start=\"3833\" data-end=\"3974\"\u003eDesigned to emphasize sweetness, structure, and clarity—showcasing the signature Huila balance of fruit, sugar, and gentle citrus highlights.\u003c\/p\u003e\n\u003chr data-start=\"3976\" data-end=\"3979\"\u003e\n\u003ch1 data-start=\"3981\" data-end=\"4007\"\u003e\u003cstrong data-start=\"3983\" data-end=\"4007\"\u003ePREFERRED EXTRACTION\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"4009\" data-end=\"4030\"\u003e\u003cstrong data-start=\"4009\" data-end=\"4030\"\u003eFilter \u0026amp; Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4032\" data-end=\"4276\"\u003eThis coffee excels across multiple brew methods. As a filter coffee, expect a structured cup with apple brightness and brown sugar sweetness. As an espresso, it produces a syrupy, balanced shot with notes of fudge, citrus, and pecan-like depth.\u003c\/p\u003e\n\u003cp data-start=\"4278\" data-end=\"4447\"\u003eExtraction should aim for balance: acids and salts first, sugars next, bitters last. Grind adjustments play a crucial role—too fine leans bitter; too coarse trends sour.\u003c\/p\u003e\n\u003chr data-start=\"4449\" data-end=\"4452\"\u003e\n\u003ch2 data-start=\"4454\" data-end=\"4488\"\u003e\u003cstrong data-start=\"4456\" data-end=\"4488\"\u003eBREW GUIDE — HARIOV60 \u0026amp; CONE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"180\" data-end=\"193\"\u003e\u003cstrong\u003eOVERVIEW\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"194\" data-end=\"304\"\u003e\u003cstrong data-start=\"194\" data-end=\"205\"\u003eBrewer:\u003c\/strong\u003e Hario V60 with Cone Filter\u003cbr data-start=\"232\" data-end=\"235\"\u003e\u003cstrong data-start=\"235\" data-end=\"246\"\u003eCoffee:\u003c\/strong\u003e 25g\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong data-start=\"253\" data-end=\"263\"\u003eWater:\u003c\/strong\u003e 400g at 205°F (96°C)\u003cbr data-start=\"284\" data-end=\"287\"\u003e\u003cstrong data-start=\"287\" data-end=\"297\"\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/p\u003e\n\u003ch3 data-start=\"311\" data-end=\"321\"\u003e\u003cstrong\u003eGRIND\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"322\" data-end=\"356\"\u003e\u003cstrong data-start=\"322\" data-end=\"338\"\u003eTarget Size:\u003c\/strong\u003e 600 µm (medium)\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"356\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan\u003eTexture: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMedium (slightly coarser than Origami)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eGrinder\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eSetting\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMahlkönig EK43\u003c\/td\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFellow Ode Gen 2\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComandante C40\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaratza Encore\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-start=\"363\" data-end=\"374\"\u003e\u003cstrong\u003eRECIPE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"376\" data-end=\"454\"\u003e\u003cstrong data-start=\"376\" data-end=\"384\"\u003e0:00\u003c\/strong\u003e — Bloom with 50g\u003cbr data-start=\"401\" data-end=\"404\"\u003e(Gently swirl to fully saturate. Rest 30 seconds.)\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"626\"\u003e\u003cstrong data-start=\"456\" data-end=\"464\"\u003e0:30\u003c\/strong\u003e — Spiral pour to 160g\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"497\"\u003e0:45\u003c\/strong\u003e — Spiral pour to 220g\u003cbr data-start=\"519\" data-end=\"522\"\u003e\u003cstrong data-start=\"522\" data-end=\"530\"\u003e1:05\u003c\/strong\u003e — Spiral pour to 280g\u003cbr data-start=\"552\" data-end=\"555\"\u003e\u003cstrong data-start=\"555\" data-end=\"563\"\u003e1:30\u003c\/strong\u003e — Spiral pour to 340g\u003cbr data-start=\"585\" data-end=\"588\"\u003e\u003cstrong data-start=\"588\" data-end=\"596\"\u003e2:00\u003c\/strong\u003e — Final spiral pour to 400g\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"651\"\u003eAllow to fully drain.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"686\"\u003e\u003cstrong data-start=\"653\" data-end=\"673\"\u003eTotal Brew Time:\u003c\/strong\u003e 3:30–3:40\u003c\/p\u003e\n\u003ch3 data-start=\"693\" data-end=\"719\"\u003ePROFILE\u003c\/h3\u003e\n\u003cp data-start=\"720\" data-end=\"815\"\u003eBalanced structure, bright acidity, layered sweetness, and a clean finish with refined clarity.\u003c\/p\u003e","brand":"RED APPLE | DARK CHOCOLATE | BROWN SUGAR | ALMOND","offers":[{"title":"12 oz \/ Whole Bean","offer_id":33896566947973,"sku":"00850033281040","price":18.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":33896566915205,"sku":"00850033281057","price":18.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":34081382563973,"sku":"","price":102.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":34081382531205,"sku":"","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/colombia-huila-pitalito_1.png?v=1777225485","url":"https:\/\/www.copancoffeeroasters.com\/products\/colombia-huila-pitalito","provider":"COPAN COFFEE ROASTERS","version":"1.0","type":"link"}