DETAILS
COUNTRY: Brazil
REGION: Minas Gerais
ALTITUDE: 1000-1200 M
PROCESS: Semi-Washed | Patio Sun-Dried
VARIETY: Bourbon | Catuai | Mundo Novo
PROFILE: Almond | Chocolate | Honey
RECOMMENDED METHOD
Pour Over - Chemex, V60
BREW GUIDE
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RATIO - 1:16 Grams of coffee per water
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GRIND - Sea salt resembling coarseness
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05°F
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ADD FILTER - Saturate with hot water to warm the vessel and discard this water.
- Pour ground coffee into the filter
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ADD WATER - Pour twice the amount of water that you have coffee in a circular pattern from center and spiraling out toward the edge. This is know as the expansion or ”bloom.”
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BREWING TIME - 3.5–4.5 mins.
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EXTRACT & ENJOY
