DETAILS

 ORIGIN: Brazil

 REGION: Minas Gerais

 ELEVATION: 1000-1200 M

 PROCESS: Natural | Patio Sun-Dried

 VARIETY: Bourbon | Catuai | Mundo Novo 

  NOTES: Toasted Almond | Chocolate Malt | Raw Honey 

RECOMMENDED METHOD
Pour Over - Chemex, V60

BREW GUIDE 

 RATIO - 1:16 Grams of coffee per water 
 GRIND - Sea salt resembling coarseness
  BOIL WATER - 205°F
 ADD FILTER - Saturate with hot water to warm the vessel and discard this water. Pour ground coffee into the filter.  
 ADD WATER - Pour twice the amount of water than coffee in a circular pattern from center and spiraling out, known as the "Bloom".   
 BREWING TIME - 3.5 – 4.5 mins
 EXTRACT & ENJOY