REGION: Minas Gerais
ELEVATION: 1000-1200 M
PROCESS: Natural | Patio Sun-Dried
VARIETY: Bourbon | Catuai | Mundo Novo
NOTES: Toasted Almond | Chocolate Malt | Raw Honey
Pour Over - Chemex, V60
RATIO - 1:16 Grams of coffee per water
GRIND - Sea salt resembling coarseness
ADD FILTER - Saturate with hot water to warm the vessel and discard this water. Pour ground coffee into the filter.
ADD WATER - Pour twice the amount of water than coffee in a circular pattern from center and spiraling out, known as the "Bloom".
BREWING TIME - 3.5 – 4.5 mins
EXTRACT & ENJOY