DETAILS

 ORIGIN: Brazil

 REGION: Minas Gerais

 ELEVATION: 1000-1200 M

 PROCESS: Semi-Washed | Patio Sun-Dried

 VARIETY: Bourbon | Catuai | Mundo Novo 

  NOTES: Almond | Chocolate | Honey 

RECOMMENDED METHOD
Pour Over - Chemex, V60

BREW GUIDE 

 RATIO - 1:16 Grams of coffee per water 
 GRIND - Sea salt resembling coarseness
  BOIL WATER - 205°F
 ADD FILTER - Saturate with hot water to warm the vessel and discard this water. Pour ground coffee into the filter
 ADD WATER - Pour twice the amount of water than coffee in a circular pattern from center and spiraling out. know as the expansion or ”Bloom.”
 BREWING TIME - 3.5–4.5 mins
 EXTRACT & ENJOY