DETAILS
ORIGIN: Brazil
REGION: Minas Gerais
ELEVATION: 1000-1200 M
PROCESS: Semi-Washed | Patio Sun-Dried
VARIETY: Bourbon | Catuai | Mundo Novo
NOTES: Almond | Chocolate | Honey
RECOMMENDED METHOD
Pour Over - Chemex, V60
BREW GUIDE
RATIO - 1:16 Grams of coffee per water
GRIND - Sea salt resembling coarseness
05°F
ADD FILTER - Saturate with hot water to warm the vessel and discard this water. Pour ground coffee into the filter
ADD WATER - Pour twice the amount of water than coffee in a circular pattern from center and spiraling out. know as the expansion or ”Bloom.”
BREWING TIME - 3.5–4.5 mins
EXTRACT & ENJOY