DETAILS
 ORIGIN: Brazil | Guatemala | Honduras
 REGION: Minas Gerais, Huehuetenango, Copan
 ELEVATION: 1000-1350 M
 PROCESS: Washed | Patio Sun-Dried
 VARIETY: Bourbon | Catuai | LempiraÂ
  NOTES: Brown Sugar | Baker's Chocolate | Orange ZestÂ
Description:Â Indulge in our "Classic Espresso," meticulously sourced from Brazil, Guatemala, and Honduras. Grown in Minas Gerais, Huehuetenango, and Copan, our blend offers a rich taste experience. Carefully processed using washed and patio sun-dried methods, it features Bourbon, Catuai, and Lempira varieties for a balanced espresso. Enjoy notes of brown sugar, baker's chocolate, and orange zest in every sip. Discover perfection in every cup, craving more of this flavorful symphony.
 RATIO -
 GRIND -Â
 ADD FILTER -
 ADD WATER -Â
 BREWING TIME -Â
 EXTRACT & ENJOY Â
RECOMMENDED METHOD
EspressoÂ