DETAILS

 ORIGIN: Brazil Costa Rica | Guatemala | Honduras

 REGION: Tarrazu, Huehuetenango, Ocotepeque

 ELEVATION: 1350-1550 M

 PROCESS: Semi-Washed | Patio Sun-Dried

 VARIETY: Bourbon | Catuai | Lempira

  NOTES: Apple | Milk Chocolate | Mandarin

RECOMMENDED METHOD
Chemex, V60

Our House Blend is comprised of some the best in-season single origin coffees.

well balanced and designed to showcase notes of apple, milk chocolate & mandarin.