{"title":"SUBSCRIPTIONS","description":"","products":[{"product_id":"roasters-blend","title":"ROASTER'S BLEND","description":"\u003ch5 class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e: \u003cspan\u003eBrazil | Honduras | Tanzania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\"\u003e \u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1400 Meters\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\"\u003e \u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0473\/1312\/5525\/files\/dry_50x50.png?v=1631282383\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eDRYING: \u003c\/strong\u003eRaised Bed Sun \u003cspan\u003eDried\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\"\u003e \u003cstrong\u003eVARIETY\u003c\/strong\u003e: Mixed\u003c\/p\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0473\/1312\/5525\/files\/sack_f9b8f879-b313-417d-84ba-c64a409b0356_50x50.png?v=1631015500\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eHARVEST: \u003c\/strong\u003eSeasonal Micro-lots\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg height=\"29\" width=\"29\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine.png?v=1727283559\" alt=\"\"\u003e \u003cstrong\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/div\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg height=\"30\" width=\"30\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-beans_827fe4c7-d65c-436a-9bad-4de9428c9506.png?v=1727285527\" alt=\"\"\u003e \u003cstrong\u003eAGTRON:\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e#60-65 Moderate Medium\u003c\/div\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg height=\"30\" width=\"30\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/portafilter.png?v=1727285522\" alt=\"\"\u003e \u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eEspresso | Filter\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup_480x480.png?v=1614962760\"\u003e NOTES\u003c\/strong\u003e:\u003cspan\u003e Cocoa Nib \u003c\/span\u003e\u003cspan\u003e| Dried Berries | Honey | Tangerine\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"195\" data-start=\"187\"\u003eSTORY\u003c\/h2\u003e\n\u003cp data-end=\"420\" data-start=\"197\"\u003eRoaster’s Blend is a bold, expressive blend built for depth, sweetness, and comfort. Designed \u003cspan\u003eExperience Roaster's Choice Coffee, a meticulously crafted blend sourced from the finest beans of Brazil, Honduras, and Tanzania, capturing the essence of Minas Gerais, Marcala, and Mbozi. This captivating blend offers a harmonious profile of bakers chocolate, dried berries, and molasses. Elevate your coffee ritual with Roasters Choice, curated for discerning enthusiasts seeking unparalleled taste experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"422\"\u003eCrafted to perform best as fresh press or espresso, roaster’s Blend delivers structure and richness without heaviness—offering a cup that feels grounding, complex, and deeply satisfying. It’s a profile that rewards both focused dialing-in and everyday consistency.\u003c\/p\u003e\n\u003chr data-end=\"674\" data-start=\"671\"\u003e\n\u003ch2 data-end=\"693\" data-start=\"676\"\u003eORIGIN — BLEND\u003c\/h2\u003e\n\u003cp data-end=\"989\" data-start=\"695\"\u003eRoaster’s Blend brings together carefully selected coffees from Brazil, Honduras and Tanzania, sourced as seasonal micro-lots for balance and character. The combination of washed and peaberry components allows sweetness and structure to coexist—melding cocoa-driven depth with subtle fruit complexity.\u003c\/p\u003e\n\u003cp data-end=\"1121\" data-start=\"991\"\u003eExpect a cup that leans toward\u003cbr data-end=\"1024\" data-start=\"1021\"\u003e\u003cstrong data-end=\"1078\" data-start=\"1024\"\u003eCocoa Nib• Dried Berries •Honey • Citrus\u003c\/strong\u003e\u003cbr data-end=\"1081\" data-start=\"1078\"\u003esupported by a smooth, lingering finish.\u003c\/p\u003e\n\u003cp data-end=\"1230\" data-start=\"1123\"\u003eThis blend is designed to anchor milk-based drinks while still delivering a rich, expressive straight shot.\u003c\/p\u003e\n\u003chr data-end=\"1235\" data-start=\"1232\"\u003e\n\u003ch2 data-end=\"1255\" data-start=\"1237\"\u003eVARIETY — MIXED\u003c\/h2\u003e\n\u003ch3 data-start=\"120\" data-end=\"142\"\u003eBourbon | Tanzania\u003c\/h3\u003e\n\u003cp data-start=\"144\" data-end=\"454\"\u003eBourbon is a classic Arabica variety known for its sweetness and balanced acidity. When grown in Tanzania, it often expresses refined structure with soft fruit tones and a clean finish. In the cup, it contributes round sweetness, gentle acidity, and clarity, supporting a polished and approachable profile.\u003c\/p\u003e\n\u003ch3 data-start=\"461\" data-end=\"484\"\u003eMundo Novo | Brazil\u003c\/h3\u003e\n\u003cp data-start=\"486\" data-end=\"771\"\u003eMundo Novo is a natural hybrid of Bourbon and Typica, widely cultivated in Brazil for its productivity and cup stability. It is known for delivering full body, chocolate-forward sweetness, and low acidity, forming a solid foundation in blends designed for richness and consistency.\u003c\/p\u003e\n\u003ch3 data-start=\"778\" data-end=\"800\"\u003eLempira | Honduras\u003c\/h3\u003e\n\u003cp data-start=\"802\" data-end=\"1077\"\u003eLempira is a Honduran-developed cultivar bred for resilience and reliability. When carefully cultivated and processed, it contributes clean sweetness, mild acidity, and structural balance, enhancing consistency while supporting the blend’s overall depth and drinkability.\u003c\/p\u003e\n\u003chr data-end=\"1983\" data-start=\"1980\"\u003e\n\u003ch2 data-end=\"2013\" data-start=\"1985\"\u003ePROCESS — WASHED\u003c\/h2\u003e\n\u003cp data-end=\"2245\" data-start=\"2029\"\u003eWashed coffees are processed at wet mills where cherries are depulped, fermented briefly, rinsed, and dried. This method removes all fruit material prior to drying, resulting in clarity, balance, and clean sweetness.\u003c\/p\u003e\n\u003chr data-end=\"2483\" data-start=\"2480\"\u003e\n\u003ch2 data-end=\"2513\" data-start=\"2485\"\u003eDRYING — RAISED-BED DRIED\u003c\/h2\u003e\n\u003cp data-end=\"2723\" data-start=\"2515\"\u003eDrying takes place on traditional raised beds, optimizing airflow and ensuring even moisture reduction. This method stabilizes the coffee and preserves aromatics while supporting clean fermentation character.\u003c\/p\u003e\n\u003chr data-end=\"2728\" data-start=\"2725\"\u003e\n\u003ch2 data-end=\"2762\" data-start=\"2730\"\u003eROAST LEVEL — MODERATE MEDIUM\u003c\/h2\u003e\n\u003cp data-end=\"2838\" data-start=\"2764\"\u003e\u003cstrong data-end=\"2790\" data-start=\"2764\"\u003eAgtron (Gourmet Scale)\u003c\/strong\u003e\u003cbr data-end=\"2793\" data-start=\"2790\"\u003e\u003cstrong data-end=\"2808\" data-start=\"2793\"\u003eWhole Bean:\u003c\/strong\u003e 60–65\u003cbr data-end=\"2817\" data-start=\"2814\"\u003e\u003cstrong data-end=\"2828\" data-start=\"2817\"\u003eGround:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-end=\"3055\" data-start=\"2840\"\u003eModerate Medium roasting builds caramelization and body while retaining balance and sweetness. This level softens acidity and emphasizes cocoa, molasses, and rounded structure—ideal for espresso-focused preparation.\u003c\/p\u003e\n\u003ch3 data-end=\"3081\" data-start=\"3062\"\u003eMeasuring Roast\u003c\/h3\u003e\n\u003cp data-end=\"3317\" data-start=\"3083\"\u003eRoast color is measured using an \u003cstrong data-end=\"3138\" data-start=\"3116\"\u003eAgtron M Basic III\u003c\/strong\u003e spectrophotometer and reported on the Agtron Gourmet scale. Readings are calibrated hourly to ensure consistency. Each value represents a single roast unless otherwise noted.\u003c\/p\u003e\n\u003ch3 data-end=\"3345\" data-start=\"3324\"\u003eRoast Development\u003c\/h3\u003e\n\u003cp data-end=\"3609\" data-start=\"3347\"\u003eOur roast categories describe \u003cstrong data-end=\"3392\" data-start=\"3377\"\u003edevelopment\u003c\/strong\u003e, not darkness. Development is managed through precise control of time and temperature, allowing sweetness and structure to build without introducing harsh bitterness. Roast supports the coffee—it never overwhelms it.\u003c\/p\u003e\n\u003chr data-end=\"3614\" data-start=\"3611\"\u003e\n\u003ch2 data-end=\"3639\" data-start=\"3616\"\u003ePREFERRED EXTRACTION\u003c\/h2\u003e\n\u003cp data-end=\"3653\" data-start=\"3641\"\u003e\u003cstrong data-end=\"3653\" data-start=\"3641\"\u003eEspresso \u003cstrong data-start=\"3656\" data-end=\"3677\"\u003e•\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e Filter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3876\" data-start=\"3655\"\u003ecalibrated by our QC team specifically for espresso. Expect syrupy texture, layered sweetness, and a balanced finish. Grind calibration is essential—too fine leans bitter; too coarse drifts thin or sharp.\u003c\/p\u003e\n\u003cp data-end=\"3939\" data-start=\"3878\"\u003eOur goal is clarity, richness, and consistency in every shot.\u003c\/p\u003e\n\u003ch2 data-end=\"3959\" data-start=\"3946\"\u003eEXTRACTION\u003c\/h2\u003e\n\u003cp data-end=\"4191\" data-start=\"3961\"\u003eExtraction unfolds in stages: early acids, mid-stage sugars, and late-stage bitters and fats. Dusty’s Blend is designed to emphasize mid- to late-stage solubles, delivering sweetness, body, and stability while maintaining balance.\u003c\/p\u003e\n\u003chr data-end=\"4196\" data-start=\"4193\"\u003e\n\u003ch2 data-end=\"4211\" data-start=\"4198\"\u003eDIALING IN\u003c\/h2\u003e\n\u003cp data-end=\"4438\" data-start=\"4213\"\u003eGrind size is the most powerful variable. Finer grinds increase extraction and body; coarser grinds reduce intensity and sweetness. The ideal setting finds the midpoint—where cocoa sweetness, winey depth, and structure align.\u003c\/p\u003e\n\u003cp data-end=\"4525\" data-start=\"4440\"\u003eWe recommend grinding fresh and following the brew parameters below for best results.\u003c\/p\u003e\n\u003chr data-end=\"4530\" data-start=\"4527\"\u003e\n\u003ch2 data-end=\"4556\" data-start=\"4532\"\u003eBREW GUIDE — ESPRESSO\u003c\/h2\u003e\n\u003ch3 data-start=\"169\" data-end=\"183\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"184\" data-end=\"284\"\u003eA balanced, sweet espresso designed for clarity and structure—excellent on its own and through milk.\u003c\/p\u003e\n\u003ch3 data-start=\"286\" data-end=\"298\"\u003eRecipe\u003c\/h3\u003e\n\u003cul data-start=\"299\" data-end=\"425\"\u003e\n\u003cli data-start=\"299\" data-end=\"319\"\u003e\n\u003cp data-start=\"301\" data-end=\"319\"\u003e\u003cstrong data-start=\"301\" data-end=\"312\"\u003eCoffee:\u003c\/strong\u003e 21 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"320\" data-end=\"339\"\u003e\n\u003cp data-start=\"322\" data-end=\"339\"\u003e\u003cstrong data-start=\"322\" data-end=\"332\"\u003eYield:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"340\" data-end=\"364\"\u003e\n\u003cp data-start=\"342\" data-end=\"364\"\u003e\u003cstrong data-start=\"342\" data-end=\"351\"\u003eTime:\u003c\/strong\u003e 25 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"365\" data-end=\"388\"\u003e\n\u003cp data-start=\"367\" data-end=\"388\"\u003e\u003cstrong data-start=\"367\" data-end=\"380\"\u003ePressure:\u003c\/strong\u003e 9 bar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"389\" data-end=\"425\"\u003e\n\u003cp data-start=\"391\" data-end=\"425\"\u003e\u003cstrong data-start=\"391\" data-end=\"409\"\u003eLine Pressure:\u003c\/strong\u003e 0–3.5 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"427\" data-end=\"449\"\u003eExtraction Notes\u003c\/h3\u003e\n\u003cp data-start=\"450\" data-end=\"625\"\u003eExpect a syrupy body with integrated sweetness and a clean finish. If the shot tastes sharp or thin, grind finer. If bitterness dominates, grind coarser or shorten extraction.\u003c\/p\u003e\n\u003ch3 data-start=\"627\" data-end=\"651\"\u003eFeatured Equipment\u003c\/h3\u003e\n\u003cul data-start=\"652\" data-end=\"750\"\u003e\n\u003cli data-start=\"652\" data-end=\"691\"\u003e\n\u003cp data-start=\"654\" data-end=\"691\"\u003eEspresso Machine: La Marzocco Linea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"750\"\u003e\n\u003cp data-start=\"694\" data-end=\"750\"\u003eGrinder: Commercial espresso grinder (dialed per coffee)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"752\" data-end=\"755\"\u003e\n\u003ch2 data-start=\"757\" data-end=\"785\"\u003eFRENCH PRESS\u003c\/h2\u003e\n\u003ch3 data-start=\"787\" data-end=\"801\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"802\" data-end=\"889\"\u003eA full-bodied, sweet cup with round texture and clarity, emphasizing balance and depth.\u003c\/p\u003e\n\u003ch3 data-start=\"891\" data-end=\"903\"\u003eRecipe\u003c\/h3\u003e\n\u003cul data-start=\"904\" data-end=\"1004\"\u003e\n\u003cli data-start=\"904\" data-end=\"924\"\u003e\n\u003cp data-start=\"906\" data-end=\"924\"\u003e\u003cstrong data-start=\"906\" data-end=\"917\"\u003eCoffee:\u003c\/strong\u003e 25 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"953\"\u003e\n\u003cp data-start=\"927\" data-end=\"953\"\u003e\u003cstrong data-start=\"927\" data-end=\"937\"\u003eWater:\u003c\/strong\u003e 400 g @ 205°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"973\"\u003e\n\u003cp data-start=\"956\" data-end=\"973\"\u003e\u003cstrong data-start=\"956\" data-end=\"966\"\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1004\"\u003e\n\u003cp data-start=\"976\" data-end=\"1004\"\u003e\u003cstrong data-start=\"976\" data-end=\"986\"\u003eGrind:\u003c\/strong\u003e 800 µm (coarse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1006\" data-end=\"1018\"\u003eMethod\u003c\/h3\u003e\n\u003cul data-start=\"1019\" data-end=\"1188\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1060\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1029\"\u003e0:00\u003c\/strong\u003e — Add coffee to French press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1096\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1071\"\u003e0:00\u003c\/strong\u003e — Spiral pour to 400 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1107\"\u003e0:40\u003c\/strong\u003e — Stir gently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1134\"\u003e1:40\u003c\/strong\u003e — Stir again\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1188\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1160\"\u003e2:40\u003c\/strong\u003e — Plunge slowly and serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1190\" data-end=\"1212\"\u003eExtraction Notes\u003c\/h3\u003e\n\u003cp data-start=\"1213\" data-end=\"1368\"\u003eThis recipe favors sweetness and body. If the cup tastes flat or hollow, grind slightly finer. If bitterness appears, grind coarser or reduce contact time.\u003c\/p\u003e\n\u003ch3 data-start=\"1370\" data-end=\"1394\"\u003eFeatured Equipment\u003c\/h3\u003e\n\u003cul data-start=\"1395\" data-end=\"1479\"\u003e\n\u003cli data-start=\"1395\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1419\"\u003eBrewer: \u003ca href=\"https:\/\/www.copancoffeeroasters.com\/products\/clara-french-press-matte-black-1?_pos=1\u0026amp;_sid=cb6970e0e\u0026amp;_ss=r\"\u003eFELLOW CLARA FRENCH PRESS\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1479\"\u003eGrinder: Burr grinder capable of coarse grind (≈800 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"COCOA NIB | DRIED BERRIES | HONEY | TANGERINE","offers":[{"title":"12 oz \/ Whole Bean","offer_id":34081503314053,"sku":"00850033281262","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":33896568422533,"sku":"00850033281279","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":41356475859077,"sku":"RSTBL-5LB-WB","price":85.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":41356475891845,"sku":"00850033281415","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/roaster-s-blend_1.png?v=1776973898"},{"product_id":"coffee-gift-box","title":"BLEND BOX","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3 data-start=\"164\" data-end=\"205\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003chr data-start=\"207\" data-end=\"210\"\u003e\n\u003ch2 data-start=\"212\" data-end=\"224\"\u003e\u003cstrong data-start=\"215\" data-end=\"224\"\u003eSTORY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"0\" data-end=\"298\"\u003eOur Blend Box is a curated selection of three core 12oz blends, designed to showcase range, balance, and consistency across styles. From deeper, more developed profiles to clean, approachable everyday cups and rotating seasonal expressions, this set reflects the breadth of our roasting philosophy.\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"685\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eInside, you’ll find\u003cstrong\u003e \u003c\/strong\u003eRoaster’s Blend, built for depth and comfort; House Blend, our balanced daily driver; and a Seasonal Blend, rotating throughout the year to mirror Spring, Summer, Fall, and Winter. Together, they offer a cohesive lineup that works just as well for shared households as it does for anyone looking to explore flavor, structure, and seasonality in one box.\u003c\/p\u003e\n\u003chr data-start=\"901\" data-end=\"904\"\u003e\n\u003ch2 data-start=\"906\" data-end=\"926\"\u003e\u003cstrong data-start=\"909\" data-end=\"926\"\u003eWHAT'S INSIDE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"0\" data-end=\"17\"\u003e\u003cstrong data-start=\"19\" data-end=\"38\"\u003eROASTER'S BLEND\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"17\"\u003eOur most developed offering, built for depth and comfort. This blend leans into classic sweetness and richness while maintaining balance. A nod to traditional roasting with modern balance.\u003c\/p\u003e\n\u003ch3 data-start=\"240\" data-end=\"465\"\u003e\u003cstrong data-start=\"240\" data-end=\"255\"\u003eHOUSE BLEND\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"240\" data-end=\"465\"\u003eA versatile, medium-roast staple designed for everyday brewing. Expect smooth structure, layered sweetness, and broad appeal, performing equally well as espresso or filter. This is our daily reference point.\u003c\/p\u003e\n\u003ch3 data-start=\"467\" data-end=\"690\"\u003e\u003cstrong data-start=\"467\" data-end=\"487\"\u003eSEASONAL WEATHER\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"467\" data-end=\"690\"\u003eA rotating, seasonally inspired blend that reflects the character of the moment. Crafted to highlight warmth, sweetness, and clarity, each release offers a fresh expression shaped by the time of year.\u003c\/p\u003e\n\u003chr data-start=\"1492\" data-end=\"1495\"\u003e\n\u003ch3 data-start=\"1497\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1510\"\u003eDETAILS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1512\" data-end=\"1755\"\u003e\n\u003cli data-start=\"1512\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1562\"\u003eThree 12 oz bags of our top-selling blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1636\"\u003eIncludes\u003cstrong\u003e \u003c\/strong\u003eRoaster’s Blend, House Blend, and Seasonal Weather\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1639\" data-end=\"1693\"\u003eEach blend offers a unique flavor profile to explore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1755\"\u003eFull brew guides available online for espresso and filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1757\" data-end=\"1760\"\u003e\n\u003ch3 data-start=\"1762\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1779\"\u003ePERFECT FOR\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1781\" data-end=\"1946\"\u003e\n\u003cli data-start=\"1781\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1820\"\u003eHouseholds with varied taste preferences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1820\"\u003eSeasonal gatherings and thoughtful gifting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1908\"\u003eExploring blend offerings in one set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1946\"\u003eDaily brewing, espresso or filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BAKED APPLE | COCOA NIB | SEASONAL","offers":[{"title":"Ground","offer_id":33896568815749,"sku":"BLEND-BOX-GR","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean","offer_id":33896568848517,"sku":"BLEND-BOX-WB","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/blendbox.png?v=1776889650"},{"product_id":"copy-of-organic-bundle","title":"ROASTER’S CHOICE BOX SET","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrust in the expertise and passion of our seasoned small-batch coffee roasters as you explore our curated selection of coffee sets. Immerse yourself in the dynamic variety of single origins sourced from around the globe, ensuring you savor the latest and freshest coffee harvests available. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eOne 12 oz. Colombia Hulia \u003c\/div\u003e\n\u003cdiv\u003eOne 12 oz. Mexico Altura Organic\u003c\/div\u003e\n\u003cdiv\u003eOne 12 oz. H\u003cspan data-mce-fragment=\"1\"\u003eonduras La Fortuna\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Copan Coffee Roasters","offers":[{"title":"Whole Bean","offer_id":40076130386053,"sku":"RSTCH-BOXSET-WB","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":40076130418821,"sku":"RSTCH-BOXSET-GR","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/roasters-choice-box-set_1.png?v=1777223560"},{"product_id":"copy-of-12-month-subscription","title":"HONDURAN ORIGINALS SUBSCRIPTION","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnsure what coffee is right for you? Try our classics program! Every month we will deliver one of our Honduran Originals so you can rotate through our all time best-sellers and find your favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou are purchasing a Reccurring Coffee Subscription, you also acknowledge and understand that you will be purchasing a recurring subscription in the amount and frequency referenced on this page, and that you will continue to receive and to be charged the same amount for each installment until you cancel, pause, or change your subscription.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Copan Coffee Roasters","offers":[{"title":"Ground","offer_id":40076207980677,"sku":"SUB-HONDUR-ORIGIN-GR","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean","offer_id":40076208013445,"sku":"SUB-HONDUR-ORIGIN-WB","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/AA9D2631-69A0-480E-8BFB-EC3EA24FB758_cae681c4-3466-4aec-8b16-3c6af49a1caf.jpg?v=1742927053"},{"product_id":"blend-box-copy","title":"COPAN COLLECTION  BOX","description":"\u003cp\u003e\u003cstrong\u003eHONDURAS COPAN BOX\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA curated journey through the heart of Honduras.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the depth and diversity of Honduran coffee with this limited-edition Box set— a collection designed for every kind of coffee drinker, from those who crave bold richness to those who appreciate balanced complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTwo 12 oz bags\u003c\/strong\u003e — \u003cem\u003eHonduras Cafe Copan Medium \u0026amp; Dark Roast\u003c\/em\u003e\u003cbr\u003eSmooth, rich, and consistent — your dependable daily brews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOne 16 oz burlap bag\u003c\/strong\u003e — \u003cem\u003eHonduras Cafe Copan Medium Roast | Special Edition\u003c\/em\u003e\u003cbr\u003eA small-batch release packaged in hand-crafted painted rustic burlap, celebrating our origins and the producers who make it possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor philosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMedium Roast — \u003c\/strong\u003eSweet \u0026amp; Mellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDark Roast — \u003c\/strong\u003eBold \u0026amp; Complex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBurlap Edition —\u003c\/strong\u003e Rooted \u0026amp; Timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, these coffees capture what we love most about Honduras — sweetness, structure, and a sense of home in every cup.\u003c\/p\u003e\n\u003cp\u003ePerfect for sharing, gifting, or keeping your mornings inspired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guides Included\u003c\/strong\u003e — Unlock full pour-over, dial in your espresso, and drip recipes to experience each roast at its best.\u003c\/p\u003e","brand":"Copan Coffee Roasters","offers":[{"title":"Ground","offer_id":41414592266373,"sku":"68815749","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean","offer_id":41414592299141,"sku":"68848517","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/copan-collection-box_1.png?v=1777216877"},{"product_id":"san-marcos-supremo-collection-box","title":"SAN MARCOS COLLECTION BOX","description":"\u003cp\u003e\u003cstrong\u003eSAN MARCOS SUPREMO BOX — \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA curated journey through the mountains of San Marcos, Ocotepeque.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the soul of western Honduras with this limited-edition \u003cstrong\u003eSan Marcos Supremo Box Set\u003c\/strong\u003e — a showcase of exceptional lots grown in the highlands where cool microclimates produce coffees of remarkable sweetness and depth. Crafted for every kind of coffee drinker, it celebrates the harmony between bold character and refined balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTwo 12 oz bags\u003c\/strong\u003e — \u003cem\u003eHonduras San Marcos Supremo Medium \u0026amp; Dark Roast\u003c\/em\u003e\u003cbr\u003eSmooth, rich, and consistently flavorful — your go-to daily brews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOne 16 oz burlap bag\u003c\/strong\u003e — \u003cem\u003eHonduras San Marcos Supremo Medium Roast | Special Edition\u003c\/em\u003e\u003cbr\u003eA small-batch release, hand-wrapped in painted rustic burlap — honoring our origins and the farmers who bring these coffees to life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Philosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMedium Roast — \u003c\/strong\u003eSweet \u0026amp; Mellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDark Roast — \u003c\/strong\u003eBold \u0026amp; Complex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBurlap Edition — \u003c\/strong\u003eRooted \u0026amp; Timeless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, these coffees embody everything we love about San Marcos — structured sweetness, a clean cup, and a nostalgic warmth that connects origin and craft.\u003c\/p\u003e\n\u003cp\u003ePerfect for gifting, sharing, or keeping your mornings grounded and inspired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guides Included\u003c\/strong\u003e — Master your pour-over, espresso, or drip brew to experience each roast at its peak flavor.\u003c\/p\u003e","brand":"Copan Coffee Roasters","offers":[{"title":"Ground","offer_id":41416823570565,"sku":"68815749-2","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean","offer_id":41416823603333,"sku":"68848517-2","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/san-marcos-collection-box_1.png?v=1776974443"},{"product_id":"honduras-heyvis-sagastume-parainema-natural","title":"HONDURAS HEYVIS SAGASTUME - PARAINEMA NATURAL","description":"\u003cp class=\"details-title mt0 mb10\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\"\u003e PRODUCER: \u003c\/strong\u003eHeyvis Sagastume\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/pin_480x480.png?v=1611358538\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003cspan\u003e: La Aguja Farm | El Dorado Village\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\"\u003e \u003cstrong\u003eVARIETY :\u003c\/strong\u003e Parainema\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\"\u003e \u003cstrong\u003ePROCESS: \u003c\/strong\u003eNatural | Raised-Bed Dried \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\"\u003e \u003cstrong\u003eELEVATION: \u003c\/strong\u003e1500 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\"\u003e ROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\"\u003e LEVEL: \u003c\/strong\u003eLight Roast | Agtron #70-75\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/filter_1bc196b0-7e0c-499a-ac07-880fb2bbec79.png?v=1750173140\"\u003e \u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eFilter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup.png?v=1614962760\"\u003e \u003cstrong\u003eNOTES: \u003c\/strong\u003eMango | Cacao Nib | Blackberry Jam | Molasses | Natural Wine\u003c\/p\u003e\n\u003chr data-start=\"228\" data-end=\"231\"\u003e\n\u003ch2 data-start=\"233\" data-end=\"244\"\u003e\u003cstrong\u003ePRODUCER | STORY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHeyvis Sagastume’s involvement in coffee began long before he ever owned land of his own. He grew up immersed in coffee farming, learning the craft firsthand by working alongside his father, who has cultivated coffee in the region for decades. From an early age, Heyvis absorbed not only the technical aspects of farming, but also the values of patience, discipline, and respect for the land that define generational coffee producers.\u003c\/p\u003e\n\u003cp\u003eThe Sagastume’s roots in coffee trace back to Heyvis’s grandfather, who gifted his father a small plot of land to begin cultivating coffee. That initial parcel became the foundation for everything that followed. Through careful stewardship and the income generated from selling coffee, his father was able to reinvest in the farm and gradually acquire additional plots. Expansion was fueled not by shortcuts, but by steady work and the full support of the family—Heyvis included, who became his father’s right hand in daily operations.\u003c\/p\u003e\n\u003cp\u003eOne of the most important milestones came in 1998, when the family purchased La Aguja Farm. That same year, three hectares were planted with Pacas, marking the beginning of a more focused and intentional farming effort. For years, production followed traditional methods, but a turning point arrived in 2014, when the family began producing specialty micro-lots with the support of Beneficio San Vicente. This step introduced a new level of quality control, processing precision, and market access.\u003c\/p\u003e\n\u003cp\u003eIn 2016, ownership of La Aguja Farm was officially passed on to Heyvis. With a clear vision for the future, he immediately set out to improve the farm’s infrastructure and practices. That same year, he planted the remaining land with Parainema and Geisha, diversifying the farm’s varietal portfolio while focusing on quality, resilience, and long-term sustainability.\u003c\/p\u003e\n\u003cp\u003eToday, Heyvis leads La Aguja Farm with a balance of tradition and innovation. The success of the farm is the result of decades of family collaboration, shared responsibility, and an unwavering commitment to improvement. Each harvest reflects not only the terroir of the region, but also the generational knowledge and dedication that continue to shape the Sagastume family’s coffee journey.\u003c\/p\u003e\n\u003chr data-start=\"1084\" data-end=\"1087\"\u003e\n\u003ch2 data-start=\"1089\" data-end=\"1112\"\u003e\u003cstrong data-start=\"1091\" data-end=\"1112\"\u003eORIGIN | HONDURAS\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHonduras has emerged as one of the most important coffee-producing countries in the world, driven largely by generations of smallholder farmers who began cultivating coffee in the 19th century. What started as modest, family-run farms has evolved into a globally respected origin known for quality, diversity, and resilience.\u003c\/p\u003e\n\u003cp\u003eDespite facing environmental and economic challenges over the years, Honduras has made significant strides through improved infrastructure, better access to education and processing technology, and a growing emphasis on sustainability. These advancements have elevated cup quality and consistency, positioning Honduran coffees prominently on the international specialty stage.\u003c\/p\u003e\n\u003cp\u003eOne of the country’s defining strengths is its regional diversity. Variations in elevation, climate, and micro-terroir across Honduras produce a wide range of flavor profiles—from bright and fruit-forward to structured and chocolate-driven—making it one of the most versatile coffee origins we work with.\u003c\/p\u003e\n\u003cp\u003eHonduras is our core sourcing partner, where we’ve invested in long-standing relationships across distinct regions. We are proud to collaborate closely with many small producers, supporting their work and honoring the dedication, craftsmanship, and heritage behind every harvest in this remarkable coffee-growing nation.\u003c\/p\u003e\n\u003chr data-start=\"1771\" data-end=\"1774\"\u003e\n\u003ch2 data-start=\"1776\" data-end=\"1804\"\u003e\u003cstrong\u003eVARIETY | PARAINEMA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"960\" data-start=\"549\"\u003eParainema is a Honduran-developed Sarchimor hybrid created by IHCAFE for leaf rust resistance. While often associated with yield-focused production, Parainema has repeatedly proven its quality potential—including a\u003cstrong\u003e \u003c\/strong\u003eCup of Excellence win in 2017. We continue to seek out this variety for its vibrant, cranberry-like acidity and layered sweetness, qualities that shine when cultivated and processed with care.\u003c\/p\u003e\n\u003chr data-start=\"2452\" data-end=\"2455\"\u003e\n\u003ch2 data-start=\"2457\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2479\"\u003ePROCESS METHOD | NATURAL\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRipe coffee cherries are selectively harvested at peak maturity, then sealed in oxygen-limited plastic bags to undergo a controlled, soft anaerobic fermentation for approximately 48 hours. After fermentation, the cherries are transferred to a solar dryer, where they dry slowly for around 25 days. Throughout the drying period, the coffee is carefully hand-sorted to remove defects, ensuring a clean and expressive final cup.\u003c\/p\u003e\n\u003ch2 data-start=\"3081\" data-end=\"3112\"\u003e\u003cstrong data-start=\"3083\" data-end=\"3112\"\u003eDRYING METHOD | RAISED-BED DRIED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3114\" data-end=\"3340\"\u003eDrying takes place on raised African-style beds designed for maximum airflow and even moisture release. The parchment is turned regularly to promote uniform drying and is shaded during peak sunlight to protect delicate sugars.\u003c\/p\u003e\n\u003cp data-start=\"3342\" data-end=\"3483\"\u003eThis method encourages slower drying—stabilizing the cell structure, protecting aromatics, and preserving the coffee’s sweet, floral clarity.\u003c\/p\u003e\n\u003chr data-start=\"228\" data-end=\"231\"\u003e\n\u003ch2 data-start=\"233\" data-end=\"244\"\u003e\n\u003cstrong data-start=\"235\" data-end=\"244\"\u003eHARVEST \u003c\/strong\u003e\u003cstrong data-start=\"235\" data-end=\"244\"\u003eSEASON | \u003c\/strong\u003e\u003cstrong data-start=\"3492\" data-end=\"3517\"\u003eDECEMBER - MAY \u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003carticle data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-65\" data-turn-id=\"e3be4dcd-29f1-4f36-b728-6a4995b7e2fa\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"e3be4dcd-29f1-4f36-b728-6a4995b7e2fa\" data-message-author-role=\"user\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-66\" data-turn-id=\"request-6965227d-f14c-832f-88a9-3caa5ba50d6b-34\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"af5f7326-9d3d-474e-86b5-74e410efaf79\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"486\" data-start=\"24\"\u003eIn Honduras and across Central America, specialty coffee harvest typically takes place from December through May. Shipping begins shortly after the first pickings and continues into June and July. Lower-elevation farms harvest earlier, while higher elevations ripen more slowly due to cooler nights that extend fruit maturation. We source from our Central American partners once per year, with peak freshness running from May through early December.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003chr data-start=\"3485\" data-end=\"3488\"\u003e\n\u003ch2 data-start=\"3490\" data-end=\"3517\"\u003e\u003cstrong data-start=\"3492\" data-end=\"3517\"\u003ePRODUCTION ROASTER | PROBAT P25\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3519\" data-end=\"3755\"\u003eEach coffee is profiled and tracked through Cropster to maintain precision and consistency. Our Probat P25 uses conductive heat transfer, ideal for expressing the sweetness, structure, and delicate floral tones inherent in Pink Bourbon.\u003c\/p\u003e\n\u003cp data-start=\"3757\" data-end=\"3883\"\u003eRoast curves are held within ±2°C to ensure the coffee’s integrity and to highlight its natural acidity and honey-like finish.\u003c\/p\u003e\n\u003chr data-start=\"3885\" data-end=\"3888\"\u003e\n\u003ch2 data-start=\"3890\" data-end=\"3930\"\u003e\n\u003cstrong data-start=\"3892\" data-end=\"3930\"\u003eROAST LEVEL | MODERATE LIGHT\u003c\/strong\u003e\u003cstrong data-start=\"3614\" data-end=\"3652\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBalanced sweetness with vibrant acidity and increased body while preserving the coffee’s origin character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWHOLE BEAN AGTRON:\u003c\/strong\u003e #75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eROAST LEVEL:\u003c\/strong\u003e Moderate Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eCLASSIFICATION \u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\n\u003cstrong\u003eAGTRON\u003c\/strong\u003e \u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003ePROFILE\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE LIGHT\u003c\/td\u003e\n\u003ctd\u003e80–75\u003c\/td\u003e\n\u003ctd\u003eHighest origin expression\u003c\/td\u003e\n\u003ctd\u003eFloral • Citrus • Honey • Tea-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE MEDIUM\u003c\/td\u003e\n\u003ctd\u003e65–60\u003c\/td\u003e\n\u003ctd\u003eBalanced sweetness \u0026amp; body\u003c\/td\u003e\n\u003ctd\u003eCane Sugar • Caramel • Stone Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE DARK\u003c\/td\u003e\n\u003ctd\u003e50–45\u003c\/td\u003e\n\u003ctd\u003eIncreased roast development\u003c\/td\u003e\n\u003ctd\u003eCocoa • Nuts • Molasses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eCCR ROAST PHILOSOPHY\u003c\/strong\u003e\u003cbr\u003eWe intentionally roast at lighter Agtron values to preserve origin character, producer impact, and processing expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHIGHER AGTRON → \u003c\/strong\u003eMore Origin Character\u003cbr\u003e\u003cstrong\u003eLOWER AGTRON → \u003c\/strong\u003eMore Roast Character\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"260\"\u003e\u003cmeta charset=\"UTF-8\"\u003eModerately Light\u003cspan\u003e is our interpretation of Nordic-style roasting. Coffees in this range showcase lively acidity, a clean, tea-like body, and a delicate, short-lived sweetness. This roast sits just past light, preserving floral and tea-like characteristics while allowing enough sugar development for balance and structure. Expect bright acidity, clear fruit expression, and minimal roast influence. Coffees in this range maintain strong expression of origin and variety while introducing subtle sugar browning. Expect balanced acidity, rounded sweetness, and versatility across brew methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"260\"\u003eWe measure roast color using an Agtron M Basic III and reference results on the Agtron Gourmet scale, calibrated hourly for consistency. Our roast categories focus on development—balancing time and temperature—to preserve clarity, acidity, and sweetness rather than roast-forward flavors.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"582\" data-start=\"554\"\u003eLearn more at agtroninc.com\u003c\/p\u003e\n\u003chr data-start=\"4224\" data-end=\"4227\"\u003e\n\u003ch2 data-start=\"4229\" data-end=\"4255\"\u003e\n\u003cstrong data-start=\"4231\" data-end=\"4255\"\u003eEXTRACTION METHOD | \u003c\/strong\u003e\u003cstrong data-start=\"4257\" data-end=\"4278\"\u003eFILTER \u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4280\" data-end=\"4565\"\u003eOur Quality Control team evaluates each lot through sensory analysis and brewing science to bring out its best expression. Filter brews highlight its florals and delicate sweetness, while espresso yields a silky, fruit-forward shot with layered acidity.\u003c\/p\u003e\n\u003cp data-start=\"4567\" data-end=\"4738\"\u003eExtraction is all about balance pulling acids first, then sugars, then bitters. A grind too fine leans bitter; too coarse leans sour; the ideal sits cleanly in the middle.\u003c\/p\u003e\n\u003cp data-end=\"367\" data-start=\"67\"\u003eBalanced extraction brings together acidity, sweetness, and texture. Early extraction delivers bright acids, mid-extraction develops sugars and sweetness, and late extraction adds body and structure. The goal is harmony too little leads to sour, thin cups; too much results in bitterness and dryness.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"535\" data-start=\"369\"\u003eGrind size is the most effective way to dial in: too fine over-extracts, too coarse under-extracts. Adjusting grind is the fastest path to a balanced, expressive cup.\u003c\/p\u003e\n\u003ch3 data-start=\"4745\" data-end=\"4761\"\u003e\u003cstrong data-start=\"4747\" data-end=\"4761\"\u003eDIALING IN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4763\" data-end=\"4998\"\u003eGrind size is the foundation of a balanced cup. A properly calibrated grind ensures water has the right amount of contact time with the coffee, extracting the full spectrum of flavor without pushing into bitterness or underdevelopment.\u003c\/p\u003e\n\u003cp data-start=\"5000\" data-end=\"5125\"\u003eWe include recommended brew guidelines so your first cup with this coffee is already close to its final, intended expression.\u003c\/p\u003e\n\u003chr data-start=\"5127\" data-end=\"5130\"\u003e\n\u003ch2 data-start=\"4229\" data-end=\"4255\"\u003e\n\u003cstrong data-start=\"4231\" data-end=\"4255\"\u003eFLAVOR PROFILE | \u003c\/strong\u003e\u003cstrong data-start=\"5134\" data-end=\"5166\"\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMango · Cacao Nib · Blackberry Jam · Molasses · Natural Wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur brewing philosophy is rooted in balance—bringing together bright, expressive acidity, layered sweetness, and a smooth, structured mouthfeel. When brewed as a filter pour-over, this coffee opens with exceptional clarity, allowing its natural complexity to unfold slowly and deliberately.\u003c\/p\u003e\n\u003cp\u003eJuicy mango leads the cup with a tropical vibrancy, followed by the richness of blackberry jam and wine-like fruit tones that evoke natural wine character. Cacao nib adds structure and depth, while molasses rounds out the profile with a deep, lingering sweetness. Clean and expressive throughout, the finish is silky and persistent, rewarding careful brewing and a slower, more intentional sip.\u003c\/p\u003e\n\u003chr data-start=\"5127\" data-end=\"5130\"\u003e\n\u003ch2 data-start=\"4118\" data-end=\"4152\"\u003e\u003cstrong data-start=\"4120\" data-end=\"4152\"\u003eBREW GUIDE \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"4118\" data-end=\"4152\"\u003eOrigami Dripper \u0026amp; Cone Filter\u003c\/h3\u003e\n\u003cul data-end=\"455\" data-start=\"348\"\u003e\n\u003cli data-end=\"361\" data-start=\"348\"\u003e\n\u003cp data-end=\"361\" data-start=\"350\"\u003e\u003cstrong\u003eMETHOD:\u003c\/strong\u003e Origami \u0026amp; Hario Carafe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"361\" data-start=\"348\"\u003e\n\u003cp data-end=\"361\" data-start=\"350\"\u003e\u003cstrong\u003eCOFFEE:\u003c\/strong\u003e 24g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"377\" data-start=\"362\"\u003e\n\u003cp data-end=\"377\" data-start=\"364\"\u003e\u003cstrong\u003eWATER:\u003c\/strong\u003e 400g @ 200°F (93°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"395\" data-start=\"378\"\u003e\n\u003cp data-end=\"395\" data-start=\"380\"\u003e\u003cstrong\u003eRATIO:\u003c\/strong\u003e 1:16.6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"430\" data-start=\"396\"\u003e\n\u003cp data-end=\"430\" data-start=\"398\"\u003e\u003cstrong\u003eGRIND:\u003c\/strong\u003e 560 µm (Microns) Medium-Fine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"455\" data-start=\"431\"\u003e\n\u003cp data-end=\"455\" data-start=\"433\"\u003e\u003cstrong\u003eTIME: \u003c\/strong\u003e3:00–3:30\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"480\" data-start=\"457\"\u003e\u003cstrong data-end=\"478\" data-start=\"457\"\u003eADJUSTMENT GUIDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"586\" data-start=\"481\"\u003e\n\u003cli data-end=\"534\" data-start=\"481\"\u003e\n\u003cp data-end=\"534\" data-start=\"483\"\u003eSharp \/ sour → grind slightly coarser (+10–15 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"586\" data-start=\"535\"\u003e\n\u003cp data-end=\"586\" data-start=\"537\"\u003eFlat \/ heavy → grind slightly finer (-10–15 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGRIND\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTARGET SIZE:\u003c\/strong\u003e 500 microns (Medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTEXTURE: \u003c\/span\u003e\u003c\/strong\u003eMedium (slightly finer than classic V60 standard)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eGRINDER\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eSETTING\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMahlkönig EK43\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFellow Ode Gen 2\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComandante C40\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaratza Encore\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cstrong\u003eRECIPE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"4314\" data-end=\"4324\"\u003eSTEPS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"333\" data-start=\"249\"\u003e\u003cstrong data-end=\"273\" data-start=\"249\"\u003e0:00 — \u003c\/strong\u003eBloom to 50 g\u003cbr data-end=\"276\" data-start=\"273\"\u003ePour evenly and gently swirl to saturate all the grounds.\u003c\/p\u003e\n\u003cp data-end=\"366\" data-start=\"335\"\u003e\u003cstrong data-end=\"366\" data-start=\"335\"\u003e0:30 — \u003c\/strong\u003eSpiral pour to 150 g\u003c\/p\u003e\n\u003cp data-end=\"399\" data-start=\"368\"\u003e\u003cstrong data-end=\"399\" data-start=\"368\"\u003e1:10 — \u003c\/strong\u003eSpiral pour to 300 g\u003c\/p\u003e\n\u003cp data-end=\"438\" data-start=\"401\"\u003e\u003cstrong data-end=\"438\" data-start=\"401\"\u003e2:00 — \u003c\/strong\u003eFinal spiral pour to 400 g\u003c\/p\u003e\n\u003cp data-end=\"466\" data-start=\"440\"\u003e\u003cstrong data-end=\"466\" data-start=\"440\"\u003e2:50 — \u003c\/strong\u003eFinish draining\u003c\/p\u003e\n\u003cp data-end=\"466\" data-start=\"440\"\u003e\u003cspan\u003e\u003cstrong\u003eTOTAL BREW TIME:\u003c\/strong\u003e 3:00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"503\" data-start=\"468\"\u003eSwirl the carafe, serve, and enjoy.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong data-end=\"4179\" data-start=\"4160\"\u003eEXTRACT \u0026amp; ENJOY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c!----\u003e","brand":"MANGO | CACAO NIB | BLACKBERRY | MOLASSES | NATURAL WINE","offers":[{"title":"12oz","offer_id":41492971880581,"sku":"HND-HEYVIS-SAGAST-PARAIN-12OZ","price":24.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":41492971913349,"sku":"HND-HEYVIS-SAGAST-PARAIN-5LB","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/honduras-heyvis-sagastume-parainema-natural_1.png?v=1777216704"},{"product_id":"peru-maria-nieves-geisha","title":"PERU MARIA NIEVES GEISHA","description":"\u003cp style=\"text-align: left;\" class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\" alt=\"\" width=\"40\" height=\"40\"\u003e PRODUCER: \u003c\/strong\u003eMaria Nieves \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e Peru\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/pin_480x480.png?v=1611358538\" alt=\"\" width=\"40\" height=\"40\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003cspan\u003e: Chim Chim, Cajamarca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003eVARIETY: \u003c\/strong\u003eGeisha\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003ePROCESS: \u003c\/strong\u003eWashed | Raised-Bed Dried \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003eELEVATION: \u003c\/strong\u003e1800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\" alt=\"\" width=\"40\" height=\"40\"\u003e ROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\" alt=\"\" width=\"40\" height=\"40\"\u003e LEVEL: \u003c\/strong\u003eLight Roast | Agtron #70-75\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/filter_1bc196b0-7e0c-499a-ac07-880fb2bbec79.png?v=1750173140\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eFilter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup.png?v=1614962760\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003eNOTES: \u003c\/strong\u003eJasmine | Brown Sugar | Black Tea | Stonefruit\u003c\/p\u003e\n\u003chr data-end=\"231\" data-start=\"228\"\u003e\n\u003ch2 data-end=\"244\" data-start=\"233\"\u003e\n\u003cstrong\u003ePRODUCER - STORY\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMaría Nieves Tantalean Fernández is a dedicated coffee producer from the town of La Coipa, where she has spent years refining her craft through careful attention and hands-on work. At 45 years old, María manages three small farms located high in the surrounding mountains, roughly 800 meters uphill from her home. These steep, remote plots demand daily commitment and physical effort, a responsibility she shares closely with her husband.\u003c\/p\u003e\n\u003cp\u003eHarvest is carried out selectively, with only fully ripe cherries picked by hand. After harvesting, María carefully washes the cherries and performs a floatation process to remove underripe or defective fruit. The selected cherries are then placed into barrels for an extended in-cherry fermentation lasting approximately 120 hours, allowing complex flavors to develop naturally.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the coffee is pulped without water and undergoes a second fermentation for 72 hours in a sealed, shaded environment. After this stage, the coffee is thoroughly washed three times to ensure all remaining mucilage is removed. The beans are then rested briefly before being transferred to a solar dryer under shade, where they dry slowly over 10 to 15 days. During this period, María carefully monitors moisture levels, collecting the coffee only once it reaches an ideal 10–11% moisture content.\u003c\/p\u003e\n\u003cp\u003eMaría’s meticulous approach from harvest through drying reflects a deep respect for quality and process. Every step is done by hand, with patience and precision, resulting in a coffee that carries both the character of its origin and the dedication of the producer behind it.\u003c\/p\u003e\n\u003chr data-end=\"1087\" data-start=\"1084\"\u003e\n\u003ch2 data-end=\"1112\" data-start=\"1089\"\u003e\u003cstrong data-end=\"1112\" data-start=\"1091\"\u003eORIGIN — PERU\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePeru is one of the world’s most quietly impressive coffee origins, producing roughly 4–5 million 60 kg bags per year, which places it among the top 10 coffee-producing countries globally. While its total volume is smaller compared to giants like Brazil or Colombia, Peru’s strength lies in high-altitude, smallholder production and an increasing focus on specialty-grade coffee.\u003c\/p\u003e\n\u003cp\u003eThe vast majority of Peruvian coffee is grown by small-scale farmers, many cultivating just a few hectares in remote Andean regions. High elevations, cool temperatures, and diverse microclimates allow for slow cherry maturation, resulting in coffees known for clean structure, balanced acidity, and transparent sweetness. Much of Peru’s specialty coffee is organically farmed by default, shaped more by tradition and environment than by industrial inputs.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Peru has steadily gained international recognition for quality, driven by improvements in processing, cooperative organization, and direct-trade relationships. Though it contributes a modest percentage of the world’s total coffee volume, Peru plays an outsized role in the specialty sector offering coffees that are nuanced, approachable, and deeply tied to place.\u003c\/p\u003e\n\u003cp\u003ePeruvian coffees often reflect the care and resilience of the producers behind them: expressive, honest cups that highlight origin over intensity and reward careful roasting and brewing.\u003c\/p\u003e\n\u003chr data-end=\"1774\" data-start=\"1771\"\u003e\n\u003ch2 data-end=\"1804\" data-start=\"1776\"\u003e\u003cstrong\u003eVARIETY — GEISHA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"22\" data-end=\"378\"\u003eGeisha is one of the most celebrated and sought-after coffee varieties in the world, renowned for its extraordinary aromatics and refined cup profile. Originally discovered in the highlands of Ethiopia, Geisha gained global recognition after its introduction to Central and South America, where it revealed an unparalleled expression of floral intensity and clarity.\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"755\"\u003eWhen grown at high elevation and handled with care, Geisha coffees are known for their jasmine-like florals, tea-like structure, and vibrant acidity, often layered with notes of citrus, stone fruit, and delicate sweetness. The variety’s elongated bean shape and lower yields make it challenging to cultivate, but the reward is a cup of remarkable elegance and complexity.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"1069\"\u003eGeisha is highly sensitive to terroir, meaning small differences in elevation, climate, and processing can dramatically influence flavor. For this reason, it is often produced in small quantities and processed with extreme precision, making it a standout in cupping competitions and specialty auctions worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1278\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eValued not for intensity but for finesse, Geisha represents the pinnacle of craftsmanship in coffee—where farming, processing, and roasting converge to showcase purity, expression, and a true sense of place.\u003c\/p\u003e\n\u003chr data-end=\"2455\" data-start=\"2452\"\u003e\n\u003ch2 data-end=\"2479\" data-start=\"2457\"\u003e\u003cstrong data-end=\"2479\" data-start=\"2459\"\u003ePROCESS METHOD — WASHED \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"36\" data-end=\"490\"\u003eWashed processing is the most common method used in Peru and plays a key role in defining the country’s clean, elegant coffee profiles. After harvest, ripe cherries are carefully pulped to remove the outer fruit, then fermented in tanks to break down remaining mucilage. Once fermentation is complete, the coffee is thoroughly washed with fresh water and dried slowly often on patios, raised beds, or under shade until it reaches optimal moisture levels.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"833\"\u003eThis method emphasizes clarity, balance, and transparency, allowing the inherent qualities of origin, variety, and altitude to take center stage. Peruvian washed coffees are often noted for their crisp acidity, soft sweetness, and structured cup, with flavors that feel precise and approachable rather than heavy or overly fermented.\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"1156\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBecause washed processing requires clean water access, careful timing, and close attention, it reflects the discipline and craftsmanship of Peru’s smallholder producers. The result is a coffee that is expressive yet refined offering a clear window into Peru’s diverse terroirs and the thoughtful work behind each harvest.\u003c\/p\u003e\n\u003ch2 data-end=\"3112\" data-start=\"3081\"\u003e\u003cstrong data-end=\"3112\" data-start=\"3083\"\u003eDRYING METHOD — RAISED-BED DRIED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3340\" data-start=\"3114\"\u003eDrying takes place on raised African-style beds designed for maximum airflow and even moisture release. The parchment is turned regularly to promote uniform drying and is shaded during peak sunlight to protect delicate sugars.\u003c\/p\u003e\n\u003cp data-end=\"3483\" data-start=\"3342\"\u003eThis method encourages slower drying stabilizing the cell structure, protecting aromatics, and preserving the coffee’s sweet, floral clarity.\u003c\/p\u003e\n\u003chr data-end=\"231\" data-start=\"228\"\u003e\n\u003ch2 data-end=\"244\" data-start=\"233\"\u003e\n\u003cstrong data-end=\"244\" data-start=\"235\"\u003eHARVEST \u003c\/strong\u003e\u003cstrong data-end=\"244\" data-start=\"235\"\u003eSEASON \u003c\/strong\u003e\u003cstrong data-end=\"3517\" data-start=\"3492\"\u003e— OCTOBER\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"e3be4dcd-29f1-4f36-b728-6a4995b7e2fa\" data-testid=\"conversation-turn-65\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"e3be4dcd-29f1-4f36-b728-6a4995b7e2fa\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6965227d-f14c-832f-88a9-3caa5ba50d6b-34\" data-testid=\"conversation-turn-66\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"af5f7326-9d3d-474e-86b5-74e410efaf79\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"69\" data-end=\"387\"\u003ethe harvest season for specialty coffees particularly Geisha micro-lots typically runs from May through September, with peak picking occurring between July and October. High elevations and cool Andean nights slow cherry maturation, allowing sugars and aromatics to develop gradually.\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"803\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGeisha micro-lots are harvested with exceptional care, often through multiple selective passes to ensure only fully ripe cherries are picked. This extended, precise harvest window is critical for preserving the variety’s hallmark florals, tea-like structure, and refined acidity. The result is a limited, highly expressive coffee that reflects both Cajamarca’s terroir and the meticulous timing of the harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003chr data-end=\"3488\" data-start=\"3485\"\u003e\n\u003ch2 data-end=\"3517\" data-start=\"3490\"\u003e\u003cstrong data-end=\"3517\" data-start=\"3492\"\u003ePRODUCTION ROASTER — PROBAT P25\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3755\" data-start=\"3519\"\u003eEach coffee is profiled and tracked through Cropster to maintain precision and consistency. Our Probat P25 uses conductive heat transfer, ideal for expressing the sweetness, structure, and delicate floral tones inherent in Pink Bourbon.\u003c\/p\u003e\n\u003cp data-end=\"3883\" data-start=\"3757\"\u003eRoast curves are held within ±2°C to ensure the coffee’s integrity and to highlight its natural acidity and honey-like finish.\u003c\/p\u003e\n\u003chr data-end=\"3888\" data-start=\"3885\"\u003e\n\u003ch2 data-end=\"3930\" data-start=\"3890\"\u003e\u003cstrong data-end=\"3930\" data-start=\"3892\"\u003eROAST LEVEL — MODERATELY LIGHT\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 data-end=\"3930\" data-start=\"3890\"\u003e\n\u003cstrong style=\"font-size: 15px;\" data-end=\"3968\" data-start=\"3953\"\u003eWhole Bean:\u003c\/strong\u003e\u003cspan style=\"font-size: 15px; font-weight: 400;\"\u003e Agtron 70-75\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch2 data-end=\"3930\" data-start=\"3890\"\u003e\n\u003cstrong style=\"font-size: 15px;\" data-end=\"3985\" data-start=\"3975\"\u003eRoast:\u003c\/strong\u003e\u003cspan style=\"font-size: 15px; font-weight: 400;\"\u003e Moderately Light\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"552\"\u003eModerately Light\u003cspan\u003e is our interpretation of Nordic-style roasting. Coffees in this range showcase lively acidity, a clean, tea-like body, and a delicate, short-lived sweetness. This roast sits just past light, preserving floral and tea-like characteristics while allowing enough sugar development for balance and structure. Expect bright acidity, clear fruit expression, and minimal roast influence. Coffees in this range maintain strong expression of origin and variety while introducing subtle sugar browning. Expect balanced acidity, rounded sweetness, and versatility across brew methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"552\"\u003eWe measure roast color using an Agtron M Basic III and reference results on the Agtron Gourmet scale, calibrated hourly for consistency. Our roast categories focus on development balancing time and temperature to preserve clarity, acidity, and sweetness rather than roast-forward flavors.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"582\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLearn more at agtroninc.com\u003c\/p\u003e\n\u003chr data-end=\"4227\" data-start=\"4224\"\u003e\n\u003ch2 data-end=\"4255\" data-start=\"4229\"\u003e\n\u003cstrong data-end=\"4255\" data-start=\"4231\"\u003eEXTRACTION - \u003c\/strong\u003e\u003cstrong data-end=\"4278\" data-start=\"4257\"\u003eFILTER \u0026amp; ESPRESSO\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"4565\" data-start=\"4280\"\u003eOur Quality Control team evaluates each lot through sensory analysis and brewing science to bring out its best expression. Filter brews highlight its florals and delicate sweetness, while espresso yields a silky, fruit-forward shot with layered acidity.\u003c\/p\u003e\n\u003cp data-end=\"4738\" data-start=\"4567\"\u003eExtraction is all about balance—pulling acids first, then sugars, then bitters. A grind too fine leans bitter; too coarse leans sour; the ideal sits cleanly in the middle.\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"367\"\u003eBalanced extraction brings together acidity, sweetness, and texture. Early extraction delivers bright acids, mid-extraction develops sugars and sweetness, and late extraction adds body and structure. The goal is harmony—too little leads to sour, thin cups; too much results in bitterness and dryness.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"535\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGrind size is the most effective way to dial in: too fine over-extracts, too coarse under-extracts. Adjusting grind is the fastest path to a balanced, expressive cup.\u003c\/p\u003e\n\u003ch3 data-end=\"4761\" data-start=\"4745\"\u003e\u003cstrong data-end=\"4761\" data-start=\"4747\"\u003eDIALING IN\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4998\" data-start=\"4763\"\u003eGrind size is the foundation of a balanced cup. A properly calibrated grind ensures water has the right amount of contact time with the coffee, extracting the full spectrum of flavor without pushing into bitterness or underdevelopment.\u003c\/p\u003e\n\u003cp data-end=\"5125\" data-start=\"5000\"\u003eWe include recommended brew guidelines so your first cup with this coffee is already close to its final, intended expression.\u003c\/p\u003e\n\u003chr data-end=\"5130\" data-start=\"5127\"\u003e\n\u003ch2 data-end=\"4255\" data-start=\"4229\"\u003e\n\u003cstrong data-end=\"4255\" data-start=\"4231\"\u003eFLAVOR PROFILE \u003c\/strong\u003e\u003cstrong data-end=\"5166\" data-start=\"5134\"\u003e— TASTING NOTES\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"765d6149-27d0-4de8-8737-530b94d5e8f8\" data-testid=\"conversation-turn-167\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"765d6149-27d0-4de8-8737-530b94d5e8f8\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/1.1 relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6965227d-f14c-832f-88a9-3caa5ba50d6b-10\" data-testid=\"conversation-turn-168\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"57df5b71-0448-445f-83ce-fe7700e33c66\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"88\"\u003eJasmine · Brown Sugar · Black Tea · Stone Fruit\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"389\"\u003eOur brewing approach centers on balance and restraint—allowing clarity, sweetness, and texture to work in harmony. When prepared as a filter pour-over, this Geisha from Peru’s Cajamarca region, produced by María Nieves, reveals a refined and elegant cup that unfolds gradually with each sip.\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"736\"\u003eDelicate jasmine florals lead the aroma and first impression, setting a graceful, tea-like tone. Black tea provides structure and a gentle tannic backbone, while stone fruit think ripe peach and apricot adds soft, luminous sweetness. Notes of brown sugar emerge as the cup cools, rounding out the profile with warmth and balance.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"983\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eClean, expressive, and poised, this coffee showcases the hallmark finesse of high-elevation Geisha: floral aromatics, polished acidity, and a silky mouthfeel with a long, calming finish. A coffee that rewards careful brewing and quiet attention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003chr data-end=\"5130\" data-start=\"5127\"\u003e\n\u003ch2 data-start=\"92\" data-end=\"114\"\u003eEXTRACTION - BREW GUIDE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-end=\"88\" data-start=\"76\"\u003eOverview\u003c\/strong\u003e\u003cbr data-end=\"91\" data-start=\"88\"\u003e\u003cstrong data-end=\"102\" data-start=\"91\"\u003eBrewer:\u003c\/strong\u003e Origami dripper with Origami cone\u003cbr data-end=\"139\" data-start=\"136\"\u003e\u003cstrong data-end=\"150\" data-start=\"139\"\u003eCoffee:\u003c\/strong\u003e 16.5 g\u003cbr data-end=\"160\" data-start=\"157\"\u003e\u003cstrong data-end=\"170\" data-start=\"160\"\u003eWater:\u003c\/strong\u003e 280 g @ 200°F (93°C)\u003cbr data-end=\"194\" data-start=\"191\"\u003e\u003cstrong data-end=\"204\" data-start=\"194\"\u003eRatio:\u003c\/strong\u003e 1:17\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"227\" data-start=\"213\"\u003eGrind Size\u003c\/strong\u003e\u003cbr data-end=\"230\" data-start=\"227\"\u003e\u003cstrong data-end=\"240\" data-start=\"230\"\u003e490 µm\u003c\/strong\u003e (medium-fine, filter-focused)\u003c\/p\u003e\n\u003cp data-end=\"296\" data-start=\"277\"\u003e\u003cstrong data-end=\"296\" data-start=\"281\"\u003eBrew Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"320\" data-start=\"298\"\u003e0:00 — Spiral Pour\u003c\/strong\u003e\u003cbr data-end=\"323\" data-start=\"320\"\u003ePour to 100 g to evenly saturate the bed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"391\" data-start=\"369\"\u003e0:30 — Center Pour\u003c\/strong\u003e\u003cbr data-end=\"394\" data-start=\"391\"\u003ePour gently to 200 g, maintaining a steady flow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"469\" data-start=\"447\"\u003e1:00 — Spiral Pour\u003c\/strong\u003e\u003cbr data-end=\"472\" data-start=\"469\"\u003eFinish with a spiral pour to 280 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"540\" data-start=\"512\"\u003e2:00 — Drawdown Complete\u003c\/strong\u003e\u003cbr data-end=\"543\" data-start=\"540\"\u003eTarget total brew time: 2:00\u003c\/p\u003e\n\u003cp data-end=\"605\" data-start=\"583\"\u003e\u003cstrong data-end=\"605\" data-start=\"587\"\u003eFeatured Setup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"711\" data-start=\"607\"\u003e\n\u003cli data-end=\"635\" data-start=\"607\"\u003e\n\u003cstrong data-end=\"620\" data-start=\"609\"\u003eMethod:\u003c\/strong\u003e Origami Cone\u003c\/li\u003e\n\u003cli data-end=\"656\" data-start=\"636\"\u003e\n\u003cstrong data-end=\"647\" data-start=\"638\"\u003eDose:\u003c\/strong\u003e 16.5 g\u003c\/li\u003e\n\u003cli data-end=\"689\" data-start=\"657\"\u003e\n\u003cstrong data-end=\"669\" data-start=\"659\"\u003eWater:\u003c\/strong\u003e 280 g @ 200°F\u003c\/li\u003e\n\u003cli data-end=\"711\" data-start=\"690\"\u003e\n\u003cstrong data-end=\"702\" data-start=\"692\"\u003eGrind:\u003c\/strong\u003e 490 µm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis recipe is designed to highlight the floral aromatics, tea-like structure, and refined sweetness of María Nieves’ Geisha—producing a clean, expressive cup with exceptional clarity and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"933\" data-start=\"915\"\u003eReady to brew?\u003c\/strong\u003e\u003cbr data-end=\"936\" data-start=\"933\"\u003eStart your timer and enjoy the process.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong data-start=\"4160\" data-end=\"4179\"\u003eEXTRACT \u0026amp; ENJOY\u003c\/strong\u003e\u003c\/h3\u003e","brand":"JASMINE | BROWN SUGAR | BLACK TEA | STONEFRUIT","offers":[{"title":"12oz","offer_id":41508762550405,"sku":"PER-MARIA-NIEVES-GEISHA-12OZ","price":22.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":41508762583173,"sku":"PER-MARIA-NIEVES-GEISHA-5LB","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/peru-maria-nieves-geisha_1.png?v=1776973042"}],"url":"https:\/\/www.copancoffeeroasters.com\/collections\/subscriptions-1.oembed","provider":"COPAN COFFEE ROASTERS","version":"1.0","type":"link"}