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BRAZIL FLORADA

$10.00

DETAILS


 COUNTRY: Brazil

 REGION: Minas Gerais

 ALTITUDE: 1000-1200 m.a.sl 

 PROCESS: Semi-Washed | Patio Sun-Dried

 VARIETY: Bourbon | Catuai | Mundo Novo

 PROFILE: Almond | Chocolate | Honey 


RECOMMENDED METHOD

Pour Over - Chemex, V60

BREW GUIDE 
RATIO - 1:16 Grams coffee per water 
GRIND - Sea salt resembling coarseness
BOIL WATER - 195°F to 205°F
ADD FILTER - Saturate with hot water to warm the vessel and discard this water.  Pour ground coffee into the filter
ADD WATER - Pour twice the amount of water that you have coffee in a circular pattern from center and spiraling out toward the edge.this is know as the expansion or ”bloom.”
BREWING TIME - 3.5–4.5 mins.
EXTRACT & ENJOY 


 

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