DETAILS

 ORIGIN: Ethiopia

 REGION: Yirgacheffe | Harrar

 ELEVATION: 1520 – 2200 M

 PROCESS: Washed | Natural

 VARIETY: Heirloom 

  NOTES: Apricot | Berries | Sweet tea

Primavera Weather is a seasonal blend that celebrates coffees from Ethiopia, featuring a floral aroma, notes of mix berries and apricot along with the refreshing sweetness of sweet tea. 

We carefully selected a washed offering that provides sweet stone fruit and bright citrus flavors and a component of a natural processed coffee that promote delicate florals and raw sugars. 

RECOMMENDED METHOD

Pour Over - Chemex, V60

BREW GUIDE 

 RATIO - 1:16 G coffee per water 

 GRIND - Sea salt resembling coarseness

  BOIL WATER - 195°F to 205°F

 ADD FILTER - Warm the vessel and discard water. Pour ground coffee into the filter

 ADD WATER - Pour twice the amount of water that you have coffee in a circular pattern from center and spiraling out toward the edge. This is know as the ”bloom.”

 BREWING TIME - 3.5-4.5 mins.

 EXTRACT & ENJOY