DETAILS

 COUNTRY: Burundi | Colombia | Ethiopia

 REGION: Antioquia | Guji | Kayanza

 ALTITUDE: 1500-2200 M

 PROCESS: Washed | Natural

 VARIETY: Bourbon | Caturra | Heirloom 

  PROFILE: Mango | Pineapple | Peach sweet tea

This March, celebrate spring with our seasonal blend of high altitude South American and African coffees. Primavera is a delightful blend of washed and natural coffees from Burundi, Colombia, and Ethiopia creating bright yet delicate tropical fruit notes designed to bring out the natural mango, pineapple flavors. Primavera has a brilliant floral aroma along with a pronounced crisp, apple-like acidity that combine beautifully with the sweetness of peach tea.

RECOMMENDED METHOD

Pour Over - Chemex, V60

BREW GUIDE 

 RATIO - 1:16 G coffee per water 

 GRIND - Sea salt resembling coarseness

  BOIL WATER - 195°F to 205°F

 ADD FILTER - Warm the vessel and discard water. Pour ground coffee into the filter

 ADD WATER - Pour twice the amount of water that you have coffee in a circular pattern from center and spiraling out toward the edge. This is know as the ”bloom.”

 BREWING TIME - 3.5-4.5 mins.

 EXTRACT & ENJOY