{"title":"HONDURAS","description":"","products":[{"product_id":"organic-coffee","title":"HONDURAS MARCALA ORGANIC","description":"\u003cp\u003e                                                                                                                                                                                                                                                                                           \u003c\/p\u003e\n\u003ch5 class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eORIGIN: \u003c\/strong\u003eHonduras\u003cbr\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\"\u003e \u003cb\u003ePRODUCER\u003c\/b\u003e: Smallholder \u003cspan\u003eproducers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/pin_480x480.png?v=1611358538\"\u003e \u003cstrong\u003eREGION\u003c\/strong\u003e: Marcala, La Paz\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eVARIETY\u003c\/strong\u003e: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCatuai | Parainema\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\"\u003e \u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed | Raised Bed\u003cspan\u003e-Dried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1550 M\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\"\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\"\u003eLEVEL: \u003c\/strong\u003eModerate Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup_480x480.png?v=1614962760\" alt=\"\" width=\"30\" height=\"30\"\u003e NOTES\u003c\/strong\u003e: \u003cspan\u003eDried Cherries | Brown Sugar | Dark Chocolate | Orange\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"pv-brew__copy pv-brew__copy--small\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eBEHIND THE CUP\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis organic lot from Marcala, La Paz captures the deep sweetness and warm complexity that define the region’s high-elevation coffees. Expect dried cherry brightness layered over rich brown sugar sweetness, rounded by dark chocolate depth and a subtle orange citrus lift. Clean, comforting, and quietly complex, this coffee highlights the best of Western Honduras’ organic production.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eMarcala is one of the most historically important regions in Honduras—home to smallholder producers who have championed organic farming for decades. Nestled in the mountains of La Paz, this area benefits from cool temperatures, fertile soils, and dense shade canopies that support slow cherry development and concentrated sugars.\u003c\/p\u003e\n\u003cp\u003eThis lot represents the combined work of producers who farm Catuai and Parainema varieties under organic certification, often relying on compost, shade management, and manual cultivation instead of conventional fertilizers. Their focus on soil health and ecological balance contributes to the cup’s natural sweetness, structure, and clarity.\u003c\/p\u003e\n\u003cp\u003eMarcala coffees are celebrated for their rich sweetness, cocoa-toned depth, and approachable fruit character. This organic selection stays true to that heritage—smooth, sweet, and satisfying, with layered complexity and a long, chocolate-forward finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eORIGIN | MARCALA\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eMarcala, La Paz is one of the earliest regions in Central America to achieve Denomination of Origin status, recognizing its unique terroir and long-standing commitment to organic cultivation.\u003cbr\u003eHigh elevations, cool mountain winds, and nutrient-rich soils create ideal conditions for clean, structured washed coffees.\u003c\/p\u003e\n\u003cp\u003eOrganic farming is deeply rooted in the region’s culture, with many farms continuing traditional methods: manual weeding, natural composting, and multi-layered shade systems that protect biodiversity and promote slower, sweeter cherry maturation.\u003c\/p\u003e\n\u003cp\u003eThis terroir translates into cups with sweetness, balance, and chocolate-driven complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eVARIETIES | CATUAÍ \u0026amp; PARAINEMA\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCatuai\u003c\/strong\u003e is known for its sweetness, balance, and dense structure—thriving in Marcala’s cool elevations and producing cups with brown sugar depth and soft fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParainema\u003c\/strong\u003e, a Honduran-developed hybrid, offers vibrant acidity, silky texture, and elevated citrus and stone-fruit tones.\u003cbr\u003eTogether, these varieties create a cup that is sweet and approachable, with dried cherry brightness matched by a deep chocolatey core.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003ePROCESS | WASHED\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIn Marcala, washed processing is performed with great care and tradition.\u003cbr\u003eRipe cherries are depulped soon after picking, then fermented under controlled conditions to break down mucilage. Fermentation duration varies depending on elevation and climate, influencing sweetness and acidity.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, parchment is washed thoroughly and moved to drying beds or patios.\u003cbr\u003eThe washed process preserves clarity and highlights the coffee’s clean sweetness and balanced fruit structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eDRYING | RAISED-BED \/ PATIO DRIED\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eDrying occurs on raised African-style beds or clean patios, depending on weather.\u003cbr\u003eProducers turn parchment regularly to ensure even airflow and protect it from overexposure. Shade or cover is used during peak sun to maintain sugar stability and prevent heat damage.\u003c\/p\u003e\n\u003cp\u003eSlow, even drying accentuates sweetness, structural clarity, and shelf stability—qualities essential to organic coffees from Marcala.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eROASTING | PROBAT P25\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis lot is roasted on our Probat P25, using conductive heat transfer to develop caramelized sugars and a round, chocolate-driven body.\u003cbr\u003eRoast curves are monitored closely and maintained within ±2°C, ensuring consistent development across batches.\u003c\/p\u003e\n\u003cp\u003eThe moderate medium profile deepens sweetness and body while maintaining the citrus clarity and dried fruit character of Marcala.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eROAST LEVEL | MODERATE MEDIUM \u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Moderate Medium\u003cbr\u003e\u003cstrong\u003eWhole Bean:\u003c\/strong\u003e #65–70\u003c\/p\u003e\n\u003cp\u003eRoasted slightly deeper than light to highlight chocolate, brown sugar, and dried-fruit sweetness while preserving the clean, citrusy lift of the region.\u003c\/p\u003e\n\u003cp\u003eExpect a warm, comforting cup with a long, cocoa-toned finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cstrong\u003eBREW GUIDE |\u003c\/strong\u003eOrigami  \u0026amp; OrCone Filter\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD:\u003c\/strong\u003e Origami M \u0026amp; Hario Carafe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFILTER:\u003c\/strong\u003e Origami Cone Filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE:\u003c\/strong\u003e 16g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWATER:\u003c\/strong\u003e 250g @ 205°F (96°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRATIO:\u003c\/strong\u003e 1:16\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGRIND:\u003c\/strong\u003e 560 µm (Microns) Medium-Fine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTIME:\u003c\/strong\u003e 2:00–2:15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eADJUSTMENT GUIDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSharp \/ sour \/ under-extracted → grind slightly finer (-10–15 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBitter \/ dry \/ heavy → grind slightly coarser (+10–15 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrawdown faster than 2:00 → grind slightly finer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrawdown slower than 2:15 → grind slightly coarser\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGRIND\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTARGET SIZE:\u003c\/strong\u003e 560 microns (Medium-Fine)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTEXTURE:\u003c\/strong\u003e Medium-Fine (optimized for Origami Cone Filter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eGRINDER SETTING\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth align=\"right\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMahlkönig EK43\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFellow Ode Gen 2\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComandante C40\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaratza Encore\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cstrong\u003eRECIPE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTEPS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0:00 — Bloom to 30g\u003c\/strong\u003e\u003cbr\u003ePour evenly and gently swirl to fully saturate the coffee bed. Rest for 30 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0:30 — Pour to 105g\u003c\/strong\u003e\u003cbr\u003eBegin with a controlled center pour, gradually moving into a gentle spiral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0:55 — Spiral Pour to 180g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1:20 — Final Spiral Pour to 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2:00–2:15 — Finish Draining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL BREW TIME:\u003c\/strong\u003e 2:00–2:15\u003c\/p\u003e\n\u003cp\u003eSwirl the carafe, serve, and enjoy.\u003c\/p\u003e\n\u003cp\u003eExpect a balanced cup with dried cherry brightness, brown sugar sweetness, dark chocolate depth, and a subtle orange finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXTRACT \u0026amp; ENJOY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e","brand":"DRIED CHERRIES | BROWN SUGAR | DARK CHOCOLATE | ORANGE","offers":[{"title":"12 oz \/ Whole Bean","offer_id":33896560427141,"sku":"00850033281125","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":33896560459909,"sku":"00850033281132","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":40139872305285,"sku":"ORG-HND-MARCAL-5LB-WB","price":85.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":40139872338053,"sku":"ORG-HND-MARCAL-5LB-GR","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/HONDURAS_MARCALA_ORGANIC.png?v=1788970508"},{"product_id":"roasters-blend","title":"ROASTER'S BLEND","description":"\u003ch5 class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e: \u003cspan\u003eBrazil | Honduras | Tanzania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\"\u003e \u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1400 Meters\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\"\u003e \u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0473\/1312\/5525\/files\/dry_50x50.png?v=1631282383\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eDRYING: \u003c\/strong\u003eRaised Bed Sun \u003cspan\u003eDried\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\"\u003e \u003cstrong\u003eVARIETY\u003c\/strong\u003e: Mixed\u003c\/p\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0473\/1312\/5525\/files\/sack_f9b8f879-b313-417d-84ba-c64a409b0356_50x50.png?v=1631015500\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eHARVEST: \u003c\/strong\u003eSeasonal Micro-lots\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg height=\"29\" width=\"29\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine.png?v=1727283559\" alt=\"\"\u003e \u003cstrong\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/div\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg height=\"30\" width=\"30\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-beans_827fe4c7-d65c-436a-9bad-4de9428c9506.png?v=1727285527\" alt=\"\"\u003e \u003cstrong\u003eAGTRON:\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e#60-65 Moderate Medium\u003c\/div\u003e\n\u003cdiv class=\"decl\"\u003e\n\u003cimg height=\"30\" width=\"30\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/portafilter.png?v=1727285522\" alt=\"\"\u003e \u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eEspresso | Filter\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup_480x480.png?v=1614962760\"\u003e NOTES\u003c\/strong\u003e:\u003cspan\u003e Cocoa Nib \u003c\/span\u003e\u003cspan\u003e| Dried Berries | Honey | Tangerine\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"195\" data-start=\"187\"\u003eSTORY\u003c\/h2\u003e\n\u003cp data-end=\"420\" data-start=\"197\"\u003eRoaster’s Blend is a bold, expressive blend built for depth, sweetness, and comfort. Designed \u003cspan\u003eExperience Roaster's Choice Coffee, a meticulously crafted blend sourced from the finest beans of Brazil, Honduras, and Tanzania, capturing the essence of Minas Gerais, Marcala, and Mbozi. This captivating blend offers a harmonious profile of bakers chocolate, dried berries, and molasses. Elevate your coffee ritual with Roasters Choice, curated for discerning enthusiasts seeking unparalleled taste experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"669\" data-start=\"422\"\u003eCrafted to perform best as fresh press or espresso, roaster’s Blend delivers structure and richness without heaviness—offering a cup that feels grounding, complex, and deeply satisfying. It’s a profile that rewards both focused dialing-in and everyday consistency.\u003c\/p\u003e\n\u003chr data-end=\"674\" data-start=\"671\"\u003e\n\u003ch2 data-end=\"693\" data-start=\"676\"\u003eORIGIN — BLEND\u003c\/h2\u003e\n\u003cp data-end=\"989\" data-start=\"695\"\u003eRoaster’s Blend brings together carefully selected coffees from Brazil, Honduras and Tanzania, sourced as seasonal micro-lots for balance and character. The combination of washed and peaberry components allows sweetness and structure to coexist—melding cocoa-driven depth with subtle fruit complexity.\u003c\/p\u003e\n\u003cp data-end=\"1121\" data-start=\"991\"\u003eExpect a cup that leans toward\u003cbr data-end=\"1024\" data-start=\"1021\"\u003e\u003cstrong data-end=\"1078\" data-start=\"1024\"\u003eCocoa Nib• Dried Berries •Honey • Citrus\u003c\/strong\u003e\u003cbr data-end=\"1081\" data-start=\"1078\"\u003esupported by a smooth, lingering finish.\u003c\/p\u003e\n\u003cp data-end=\"1230\" data-start=\"1123\"\u003eThis blend is designed to anchor milk-based drinks while still delivering a rich, expressive straight shot.\u003c\/p\u003e\n\u003chr data-end=\"1235\" data-start=\"1232\"\u003e\n\u003ch2 data-end=\"1255\" data-start=\"1237\"\u003eVARIETY — MIXED\u003c\/h2\u003e\n\u003ch3 data-start=\"120\" data-end=\"142\"\u003eBourbon | Tanzania\u003c\/h3\u003e\n\u003cp data-start=\"144\" data-end=\"454\"\u003eBourbon is a classic Arabica variety known for its sweetness and balanced acidity. When grown in Tanzania, it often expresses refined structure with soft fruit tones and a clean finish. In the cup, it contributes round sweetness, gentle acidity, and clarity, supporting a polished and approachable profile.\u003c\/p\u003e\n\u003ch3 data-start=\"461\" data-end=\"484\"\u003eMundo Novo | Brazil\u003c\/h3\u003e\n\u003cp data-start=\"486\" data-end=\"771\"\u003eMundo Novo is a natural hybrid of Bourbon and Typica, widely cultivated in Brazil for its productivity and cup stability. It is known for delivering full body, chocolate-forward sweetness, and low acidity, forming a solid foundation in blends designed for richness and consistency.\u003c\/p\u003e\n\u003ch3 data-start=\"778\" data-end=\"800\"\u003eLempira | Honduras\u003c\/h3\u003e\n\u003cp data-start=\"802\" data-end=\"1077\"\u003eLempira is a Honduran-developed cultivar bred for resilience and reliability. When carefully cultivated and processed, it contributes clean sweetness, mild acidity, and structural balance, enhancing consistency while supporting the blend’s overall depth and drinkability.\u003c\/p\u003e\n\u003chr data-end=\"1983\" data-start=\"1980\"\u003e\n\u003ch2 data-end=\"2013\" data-start=\"1985\"\u003ePROCESS — WASHED\u003c\/h2\u003e\n\u003cp data-end=\"2245\" data-start=\"2029\"\u003eWashed coffees are processed at wet mills where cherries are depulped, fermented briefly, rinsed, and dried. This method removes all fruit material prior to drying, resulting in clarity, balance, and clean sweetness.\u003c\/p\u003e\n\u003chr data-end=\"2483\" data-start=\"2480\"\u003e\n\u003ch2 data-end=\"2513\" data-start=\"2485\"\u003eDRYING — RAISED-BED DRIED\u003c\/h2\u003e\n\u003cp data-end=\"2723\" data-start=\"2515\"\u003eDrying takes place on traditional raised beds, optimizing airflow and ensuring even moisture reduction. This method stabilizes the coffee and preserves aromatics while supporting clean fermentation character.\u003c\/p\u003e\n\u003chr data-end=\"2728\" data-start=\"2725\"\u003e\n\u003ch2 data-end=\"2762\" data-start=\"2730\"\u003eROAST LEVEL — MODERATE MEDIUM\u003c\/h2\u003e\n\u003cp data-end=\"2838\" data-start=\"2764\"\u003e\u003cstrong data-end=\"2790\" data-start=\"2764\"\u003eAgtron (Gourmet Scale)\u003c\/strong\u003e\u003cbr data-end=\"2793\" data-start=\"2790\"\u003e\u003cstrong data-end=\"2808\" data-start=\"2793\"\u003eWhole Bean:\u003c\/strong\u003e 60–65\u003cbr data-end=\"2817\" data-start=\"2814\"\u003e\u003cstrong data-end=\"2828\" data-start=\"2817\"\u003eGround:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-end=\"3055\" data-start=\"2840\"\u003eModerate Medium roasting builds caramelization and body while retaining balance and sweetness. This level softens acidity and emphasizes cocoa, molasses, and rounded structure—ideal for espresso-focused preparation.\u003c\/p\u003e\n\u003ch3 data-end=\"3081\" data-start=\"3062\"\u003eMeasuring Roast\u003c\/h3\u003e\n\u003cp data-end=\"3317\" data-start=\"3083\"\u003eRoast color is measured using an \u003cstrong data-end=\"3138\" data-start=\"3116\"\u003eAgtron M Basic III\u003c\/strong\u003e spectrophotometer and reported on the Agtron Gourmet scale. Readings are calibrated hourly to ensure consistency. Each value represents a single roast unless otherwise noted.\u003c\/p\u003e\n\u003ch3 data-end=\"3345\" data-start=\"3324\"\u003eRoast Development\u003c\/h3\u003e\n\u003cp data-end=\"3609\" data-start=\"3347\"\u003eOur roast categories describe \u003cstrong data-end=\"3392\" data-start=\"3377\"\u003edevelopment\u003c\/strong\u003e, not darkness. Development is managed through precise control of time and temperature, allowing sweetness and structure to build without introducing harsh bitterness. Roast supports the coffee—it never overwhelms it.\u003c\/p\u003e\n\u003chr data-end=\"3614\" data-start=\"3611\"\u003e\n\u003ch2 data-end=\"3639\" data-start=\"3616\"\u003ePREFERRED EXTRACTION\u003c\/h2\u003e\n\u003cp data-end=\"3653\" data-start=\"3641\"\u003e\u003cstrong data-end=\"3653\" data-start=\"3641\"\u003eEspresso \u003cstrong data-start=\"3656\" data-end=\"3677\"\u003e•\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e Filter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3876\" data-start=\"3655\"\u003ecalibrated by our QC team specifically for espresso. Expect syrupy texture, layered sweetness, and a balanced finish. Grind calibration is essential—too fine leans bitter; too coarse drifts thin or sharp.\u003c\/p\u003e\n\u003cp data-end=\"3939\" data-start=\"3878\"\u003eOur goal is clarity, richness, and consistency in every shot.\u003c\/p\u003e\n\u003ch2 data-end=\"3959\" data-start=\"3946\"\u003eEXTRACTION\u003c\/h2\u003e\n\u003cp data-end=\"4191\" data-start=\"3961\"\u003eExtraction unfolds in stages: early acids, mid-stage sugars, and late-stage bitters and fats. Dusty’s Blend is designed to emphasize mid- to late-stage solubles, delivering sweetness, body, and stability while maintaining balance.\u003c\/p\u003e\n\u003chr data-end=\"4196\" data-start=\"4193\"\u003e\n\u003ch2 data-end=\"4211\" data-start=\"4198\"\u003eDIALING IN\u003c\/h2\u003e\n\u003cp data-end=\"4438\" data-start=\"4213\"\u003eGrind size is the most powerful variable. Finer grinds increase extraction and body; coarser grinds reduce intensity and sweetness. The ideal setting finds the midpoint—where cocoa sweetness, winey depth, and structure align.\u003c\/p\u003e\n\u003cp data-end=\"4525\" data-start=\"4440\"\u003eWe recommend grinding fresh and following the brew parameters below for best results.\u003c\/p\u003e\n\u003chr data-end=\"4530\" data-start=\"4527\"\u003e\n\u003ch2 data-end=\"4556\" data-start=\"4532\"\u003eBREW GUIDE — ESPRESSO\u003c\/h2\u003e\n\u003ch3 data-start=\"169\" data-end=\"183\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"184\" data-end=\"284\"\u003eA balanced, sweet espresso designed for clarity and structure—excellent on its own and through milk.\u003c\/p\u003e\n\u003ch3 data-start=\"286\" data-end=\"298\"\u003eRecipe\u003c\/h3\u003e\n\u003cul data-start=\"299\" data-end=\"425\"\u003e\n\u003cli data-start=\"299\" data-end=\"319\"\u003e\n\u003cp data-start=\"301\" data-end=\"319\"\u003e\u003cstrong data-start=\"301\" data-end=\"312\"\u003eCoffee:\u003c\/strong\u003e 21 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"320\" data-end=\"339\"\u003e\n\u003cp data-start=\"322\" data-end=\"339\"\u003e\u003cstrong data-start=\"322\" data-end=\"332\"\u003eYield:\u003c\/strong\u003e 50 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"340\" data-end=\"364\"\u003e\n\u003cp data-start=\"342\" data-end=\"364\"\u003e\u003cstrong data-start=\"342\" data-end=\"351\"\u003eTime:\u003c\/strong\u003e 25 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"365\" data-end=\"388\"\u003e\n\u003cp data-start=\"367\" data-end=\"388\"\u003e\u003cstrong data-start=\"367\" data-end=\"380\"\u003ePressure:\u003c\/strong\u003e 9 bar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"389\" data-end=\"425\"\u003e\n\u003cp data-start=\"391\" data-end=\"425\"\u003e\u003cstrong data-start=\"391\" data-end=\"409\"\u003eLine Pressure:\u003c\/strong\u003e 0–3.5 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"427\" data-end=\"449\"\u003eExtraction Notes\u003c\/h3\u003e\n\u003cp data-start=\"450\" data-end=\"625\"\u003eExpect a syrupy body with integrated sweetness and a clean finish. If the shot tastes sharp or thin, grind finer. If bitterness dominates, grind coarser or shorten extraction.\u003c\/p\u003e\n\u003ch3 data-start=\"627\" data-end=\"651\"\u003eFeatured Equipment\u003c\/h3\u003e\n\u003cul data-start=\"652\" data-end=\"750\"\u003e\n\u003cli data-start=\"652\" data-end=\"691\"\u003e\n\u003cp data-start=\"654\" data-end=\"691\"\u003eEspresso Machine: La Marzocco Linea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"750\"\u003e\n\u003cp data-start=\"694\" data-end=\"750\"\u003eGrinder: Commercial espresso grinder (dialed per coffee)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"752\" data-end=\"755\"\u003e\n\u003ch2 data-start=\"757\" data-end=\"785\"\u003eFRENCH PRESS\u003c\/h2\u003e\n\u003ch3 data-start=\"787\" data-end=\"801\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"802\" data-end=\"889\"\u003eA full-bodied, sweet cup with round texture and clarity, emphasizing balance and depth.\u003c\/p\u003e\n\u003ch3 data-start=\"891\" data-end=\"903\"\u003eRecipe\u003c\/h3\u003e\n\u003cul data-start=\"904\" data-end=\"1004\"\u003e\n\u003cli data-start=\"904\" data-end=\"924\"\u003e\n\u003cp data-start=\"906\" data-end=\"924\"\u003e\u003cstrong data-start=\"906\" data-end=\"917\"\u003eCoffee:\u003c\/strong\u003e 25 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"953\"\u003e\n\u003cp data-start=\"927\" data-end=\"953\"\u003e\u003cstrong data-start=\"927\" data-end=\"937\"\u003eWater:\u003c\/strong\u003e 400 g @ 205°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"973\"\u003e\n\u003cp data-start=\"956\" data-end=\"973\"\u003e\u003cstrong data-start=\"956\" data-end=\"966\"\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1004\"\u003e\n\u003cp data-start=\"976\" data-end=\"1004\"\u003e\u003cstrong data-start=\"976\" data-end=\"986\"\u003eGrind:\u003c\/strong\u003e 800 µm (coarse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1006\" data-end=\"1018\"\u003eMethod\u003c\/h3\u003e\n\u003cul data-start=\"1019\" data-end=\"1188\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1060\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1029\"\u003e0:00\u003c\/strong\u003e — Add coffee to French press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1096\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1071\"\u003e0:00\u003c\/strong\u003e — Spiral pour to 400 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1107\"\u003e0:40\u003c\/strong\u003e — Stir gently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1134\"\u003e1:40\u003c\/strong\u003e — Stir again\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1188\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1160\"\u003e2:40\u003c\/strong\u003e — Plunge slowly and serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1190\" data-end=\"1212\"\u003eExtraction Notes\u003c\/h3\u003e\n\u003cp data-start=\"1213\" data-end=\"1368\"\u003eThis recipe favors sweetness and body. If the cup tastes flat or hollow, grind slightly finer. If bitterness appears, grind coarser or reduce contact time.\u003c\/p\u003e\n\u003ch3 data-start=\"1370\" data-end=\"1394\"\u003eFeatured Equipment\u003c\/h3\u003e\n\u003cul data-start=\"1395\" data-end=\"1479\"\u003e\n\u003cli data-start=\"1395\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1419\"\u003eBrewer: \u003ca href=\"https:\/\/www.copancoffeeroasters.com\/products\/clara-french-press-matte-black-1?_pos=1\u0026amp;_sid=cb6970e0e\u0026amp;_ss=r\"\u003eFELLOW CLARA FRENCH PRESS\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1479\"\u003eGrinder: Burr grinder capable of coarse grind (≈800 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"COCOA NIB | DRIED BERRIES | HONEY | TANGERINE","offers":[{"title":"12 oz \/ Whole Bean","offer_id":34081503314053,"sku":"00850033281262","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":33896568422533,"sku":"00850033281279","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":41356475859077,"sku":"RSTBL-5LB-WB","price":85.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":41356475891845,"sku":"00850033281415","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/roaster-s-blend_1.png?v=1776973898"},{"product_id":"house-blend-12-oz","title":"HOUSE BLEND","description":"\u003cp class=\"pv-description__copy\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e: \u003cspan\u003eCosta Rica | Guatemala | Honduras\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cb\u003ePRODUCER\u003c\/b\u003e: Smallholders\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eVARIETY\u003c\/strong\u003e: Mixed\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed | Raised-Bed Dried \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/pin_480x480.png?v=1611358538\"\u003e \u003cstrong\u003eREGION\u003c\/strong\u003e: Tarrazu, Huehuetenango, Ocotepeque\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1550 M\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\" alt=\"\" width=\"30\" height=\"30\"\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\" alt=\"\" width=\"30\" height=\"30\"\u003e LEVEL: \u003c\/strong\u003eModerate Medium \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/filter_1bc196b0-7e0c-499a-ac07-880fb2bbec79.png?v=1750173140\" alt=\"\" width=\"30\" height=\"30\"\u003e\u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eEspresso | Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup_480x480.png?v=1614962760\" alt=\"\" width=\"30\" height=\"30\"\u003e NOTES\u003c\/strong\u003e: Baked Apple | Milk Chocolate | Brown Sugar | Mandarin Orange\u003cbr\u003e\u003cspan class=\"pv-brew__copy pv-brew__copy--small\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong data-start=\"334\" data-end=\"343\"\u003eSTORY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"122\" data-end=\"456\"\u003eHouse Blend is our go-to everyday coffee—crafted for balance, reliability, and enjoyment from the first sip to the last. Built from a thoughtful blend of coffees sourced from Costa Rica, Guatemala, and Honduras, it reflects what we value most in a daily roast: approachable sweetness, steady depth, and a clean, comforting finish.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"729\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFamiliar yet layered, House Blend combines smooth, classic flavors with gentle clarity—making it equally suited for morning drip, midday pour-over, or a relaxed afternoon French press. It’s the cup you return to for consistency, character, and a coffee that simply works.\u003c\/p\u003e\n\u003chr data-start=\"779\" data-end=\"782\"\u003e\n\u003ch2 data-start=\"784\" data-end=\"796\"\u003e\u003cstrong data-start=\"787\" data-end=\"796\"\u003eORIGIN- BLEND\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"148\" data-start=\"134\"\u003eCosta Rica\u003c\/h3\u003e\n\u003cp data-end=\"401\" data-start=\"150\"\u003eCoffees from Costa Rica are known for their clarity and balance. Grown at high elevations and carefully processed, they often contribute clean acidity, caramelized sweetness, and a refined structure, bringing brightness and precision to the blend.\u003c\/p\u003e\n\u003ch3 data-end=\"420\" data-start=\"408\"\u003eHonduras\u003c\/h3\u003e\n\u003cp data-end=\"641\" data-start=\"422\"\u003eHonduran coffees provide the backbone of sweetness and body. Typically offering milk chocolate, brown sugar, and soft fruit notes, they add depth and approachability while supporting consistency across brew methods.\u003c\/p\u003e\n\u003ch3 data-end=\"661\" data-start=\"648\"\u003eGuatemala\u003c\/h3\u003e\n\u003cp data-end=\"876\" data-start=\"663\"\u003eGuatemalan coffees contribute complexity and structure. With profiles often marked by cocoa, subtle citrus, and a firm, balanced body, they enhance the blend’s richness and provide a grounding, classic finish.\u003c\/p\u003e\n\u003chr data-start=\"1557\" data-end=\"1560\"\u003e\n\u003cdiv class=\"sticky-header-story\"\u003e\n\u003ch2\u003eVARIETY- MIXED\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"750\" data-start=\"499\"\u003eThis blend is composed of mixed varieties commonly grown across Central America. These selections are chosen for cup quality and reliability, working together to deliver approachable sweetness, gentle acidity, and a smooth, well-rounded structure.\u003c\/p\u003e\n\u003chr data-start=\"187\" data-end=\"190\"\u003e\n\u003ch2 data-end=\"2587\" data-start=\"2547\"\u003e\u003cstrong data-end=\"2587\" data-start=\"2549\"\u003ePROCESS — WASHED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"429\" data-start=\"144\"\u003eWashed coffees are processed at a wet mill, also known as a washing station—where freshly harvested cherries are sorted, depulped, fermented, rinsed, and dried. This method is highly structured and labor-intensive, designed to remove all fruit material from the seed before drying.\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"431\"\u003eAfter depulping removes the outer skin and some mucilage, the remaining fruit is broken down through short, controlled fermentation in water-filled tanks or channels. While often unexpected, all washed coffees undergo fermentation to some degree. Once complete, the seeds are thoroughly rinsed until clean, leaving only a thin protective layer of parchment.\u003c\/p\u003e\n\u003cp data-end=\"1104\" data-start=\"794\"\u003eDrying typically takes place on raised or perforated beds, allowing consistent airflow and even moisture reduction. Though washed processing requires significant water use, it often produces coffees known for clarity, floral aromatics, and bright citric acidity—a clean and expressive cup profile.\u003c\/p\u003e\n\u003cp data-end=\"1144\" data-start=\"875\"\u003e \u003c\/p\u003e\n\u003chr data-end=\"190\" data-start=\"187\"\u003e\n\u003ch2 data-end=\"3082\" data-start=\"3051\"\u003eDRYING — RAISED-BED DRIED\u003c\/h2\u003e\n\u003cp data-end=\"3316\" data-start=\"3084\"\u003eDrying takes place on traditional raised beds, optimizing airflow and allowing for an even, extended drying period. This method stabilizes moisture content, preserves aromatics, and maintains Burundi's distinct clarity and vibrancy.\u003c\/p\u003e\n\u003chr data-end=\"190\" data-start=\"187\"\u003e\n\u003ch2\u003eROAST LEVEL — MODERATE MEDIUM\u003c\/h2\u003e\n\u003cp data-end=\"284\" data-start=\"215\"\u003e\u003cstrong data-end=\"241\" data-start=\"215\"\u003eAgtron (Gourmet Scale)\u003c\/strong\u003e\u003cbr data-end=\"244\" data-start=\"241\"\u003e\u003cstrong data-end=\"259\" data-start=\"244\"\u003eWhole Bean:\u003c\/strong\u003e 65-70\u003cbr data-end=\"267\" data-start=\"264\"\u003e\u003cstrong data-end=\"278\" data-start=\"267\"\u003eGround:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-end=\"510\" data-start=\"286\"\u003eModerate Medium roasting emphasizes balance and caramelization while preserving clarity. Coffees at this level present rounded sweetness, softened acidity, and a structured, medium body, often expressing notes of cocoa, honeyed sugars, and gentle fruit.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"600\"\u003eThis roast level is designed for versatility—performing consistently across espresso and filter preparations without sacrificing depth or approachability.\u003c\/p\u003e\n\u003ch2 data-end=\"535\" data-start=\"517\"\u003eROAST\u003c\/h2\u003e\n\u003cp data-end=\"771\" data-start=\"537\"\u003eRoast color is measured using an Agtron M Basic III spectrophotometer and reported on the Agtron Gourmet scale. Readings are calibrated hourly to ensure consistency. Each value represents a single roast unless noted otherwise.\u003c\/p\u003e\n\u003cp data-end=\"989\" data-start=\"773\"\u003eWhile roast color doesn’t define flavor on its own, it provides a reliable reference point. To complement this data, our cupping team assigns roast categories that better communicate how a coffee presents in the cup.\u003c\/p\u003e\n\u003ch2 data-end=\"1016\" data-start=\"996\"\u003eDEVELOPMENT\u003c\/h2\u003e\n\u003cp data-end=\"1324\" data-start=\"1018\"\u003eOur roast categories describe\u003cstrong\u003e \u003c\/strong\u003edevelopment, not darkness. Development is shaped by both time and temperature, and we make small, precise adjustments to balance acidity and sweetness. The goal is restraint—allowing the coffee’s origin character to lead, with roast acting as support rather than emphasis.\u003c\/p\u003e\n\u003chr data-end=\"2114\" data-start=\"2111\"\u003e\n\u003ch2 data-end=\"3834\" data-start=\"3808\"\u003ePREFERRED EXTRACTION\u003c\/h2\u003e\n\u003cp data-end=\"3857\" data-start=\"3836\"\u003e\u003cstrong data-end=\"3857\" data-start=\"3836\"\u003eFilter \u0026amp; Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4111\" data-start=\"3859\"\u003eThe QC team calibrates this coffee for dual use. Expect a sparkling, fruit-driven cup on filter and a sweet, syrupy espresso with layered acidity. Grind calibration is essential: too fine leans bitter; too coarse drifts sour—balance sits in the middle. We aim for vibrant, mouthwatering acidity, clear and persistent sweetness, approachable complexity, and a structured, pleasant mouthfeel—every cup, every time.\u003c\/p\u003e\n\u003chr data-end=\"501\" data-start=\"498\"\u003e\n\u003ch2 data-end=\"530\" data-start=\"503\"\u003eEXTRACTION\u003c\/h2\u003e\n\u003cp data-end=\"885\" data-start=\"532\"\u003eCoffee contains a wide range of soluble compounds that dissolve at different stages during brewing. Early extraction yields acids and salts, contributing brightness and structure. Mid-extraction introduces simple and complex sugars that create sweetness and balance. Late extraction brings fats and bitter compounds, adding body, texture, and stability.\u003c\/p\u003e\n\u003cp data-end=\"1128\" data-start=\"887\"\u003eGreat coffee is the result of balance across all three stages. When extraction is misaligned, flavor tells the story: sour, salty, or thin cups indicate under-extraction, while bitterness or a dry, lingering finish points to over-extraction.\u003c\/p\u003e\n\u003chr data-end=\"1133\" data-start=\"1130\"\u003e\n\u003ch2 data-end=\"1148\" data-start=\"1135\"\u003eDIALING IN\u003c\/h2\u003e\n\u003cp data-end=\"1539\" data-start=\"1150\"\u003eDialing in is the pursuit of balance—and\u003cstrong\u003e \u003c\/strong\u003egrind size is the most powerful variable you can control. Finer grinds increase surface area and speed extraction, while coarser grinds slow it down by limiting access to soluble compounds. Too fine, and bitterness dominates. Too coarse, and acidity overwhelms. The ideal grind sits between the two, unlocking sweetness, clarity, and structure.\u003c\/p\u003e\n\u003cp data-end=\"1742\" data-start=\"1541\"\u003eThis is why we recommend grinding fresh and provide brew parameters for every coffee we release. New coffees can take a few brews to dial in—but with the right guidance, balance is always within reach.\u003c\/p\u003e\n\u003chr data-start=\"1836\" data-end=\"1839\"\u003e\n\u003ch2 data-end=\"4152\" data-start=\"4118\"\u003eBREW GUIDE - ESPRESSO\u003c\/h2\u003e\n\u003cp data-start=\"1879\" data-end=\"1927\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1893\"\u003eEquipment:\u003c\/strong\u003e La Marzocco Linea\u003cbr data-start=\"1911\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1925\"\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1928\" data-end=\"2109\"\u003e\n\u003cli data-start=\"1928\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1930\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1939\"\u003eDose:\u003c\/strong\u003e 17g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1948\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1948\" data-end=\"1958\"\u003eYield:\u003c\/strong\u003e 42g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"1989\"\u003e\n\u003cp data-start=\"1967\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1976\"\u003eTime:\u003c\/strong\u003e 25 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"1989\"\u003ePressure: 0-3.5s 9 Bar\u003c\/li\u003e\n\u003cli data-start=\"1990\" data-end=\"2054\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2054\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2002\"\u003eNotes:\u003c\/strong\u003e Balanced, sweet, excellent with milk-based drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2055\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2080\"\u003eRecommended Drinks:\u003c\/strong\u003e 6oz Flat White, 8-12oz Latte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4152\" data-start=\"4118\"\u003eBREW GUIDE - FILTER\u003c\/h2\u003e\n\u003cp data-end=\"172\" data-start=\"97\"\u003e\u003cstrong data-end=\"108\" data-start=\"97\"\u003eMethod:\u003c\/strong\u003e Kalita Wave 185\u003cbr data-end=\"127\" data-start=\"124\"\u003e\u003cstrong data-end=\"138\" data-start=\"127\"\u003eCoffee:\u003c\/strong\u003e 25 g\u003cbr data-end=\"146\" data-start=\"143\"\u003e\u003cstrong data-end=\"156\" data-start=\"146\"\u003eWater:\u003c\/strong\u003e 400 g @ 200°F\u003c\/p\u003e\n\u003ch3 data-end=\"185\" data-start=\"174\"\u003eGrind\u003c\/h3\u003e\n\u003cp data-end=\"204\" data-start=\"186\"\u003e\u003cstrong data-end=\"195\" data-start=\"186\"\u003eSize:\u003c\/strong\u003e 650 µm\u003c\/p\u003e\n\u003ch3 data-end=\"222\" data-start=\"206\"\u003eBrew Steps\u003c\/h3\u003e\n\u003cul data-end=\"472\" data-start=\"223\"\u003e\n\u003cli data-end=\"253\" data-start=\"223\"\u003e\n\u003cp data-end=\"253\" data-start=\"225\"\u003e\u003cstrong data-end=\"233\" data-start=\"225\"\u003e0:00\u003c\/strong\u003e — Bloom with 50 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"295\" data-start=\"254\"\u003e\n\u003cp data-end=\"295\" data-start=\"256\"\u003e\u003cstrong data-end=\"264\" data-start=\"256\"\u003e0:30\u003c\/strong\u003e — Heavy spiral pour to 160 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"331\" data-start=\"296\"\u003e\n\u003cp data-end=\"331\" data-start=\"298\"\u003e\u003cstrong data-end=\"306\" data-start=\"298\"\u003e0:40\u003c\/strong\u003e — Spiral pour to 220 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"367\" data-start=\"332\"\u003e\n\u003cp data-end=\"367\" data-start=\"334\"\u003e\u003cstrong data-end=\"342\" data-start=\"334\"\u003e1:00\u003c\/strong\u003e — Spiral pour to 280 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"403\" data-start=\"368\"\u003e\n\u003cp data-end=\"403\" data-start=\"370\"\u003e\u003cstrong data-end=\"378\" data-start=\"370\"\u003e1:30\u003c\/strong\u003e — Spiral pour to 340 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"439\" data-start=\"404\"\u003e\n\u003cp data-end=\"439\" data-start=\"406\"\u003e\u003cstrong data-end=\"414\" data-start=\"406\"\u003e2:00\u003c\/strong\u003e — Spiral pour to 400 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"472\" data-start=\"440\"\u003e\n\u003cp data-end=\"472\" data-start=\"442\"\u003e\u003cstrong data-end=\"450\" data-start=\"442\"\u003e3:00\u003c\/strong\u003e — Drawdown complete\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"510\" data-start=\"474\"\u003e\u003cstrong data-end=\"495\" data-start=\"474\"\u003eTarget Brew Time:\u003c\/strong\u003e 3:00 minutes\u003c\/p\u003e\n\u003ch3 data-end=\"536\" data-start=\"512\"\u003eFeatured Equipment\u003c\/h3\u003e\n\u003cul data-end=\"624\" data-start=\"537\"\u003e\n\u003cli data-end=\"564\" data-start=\"537\"\u003e\n\u003cp data-end=\"564\" data-start=\"539\"\u003eBrewer: Kalita Wave 185\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"624\" data-start=\"565\"\u003e\n\u003cp data-end=\"624\" data-start=\"567\"\u003eGrinder: Burr grinder capable of medium grind (≈650 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BAKED APPLE | MILK CHOCOLATE | BROWN SUGAR | MANDARIN ORANGE","offers":[{"title":"12 oz \/ Whole Bean","offer_id":34738461737093,"sku":"00850033281224","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":34738520522885,"sku":"00850033281231","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":41356480184453,"sku":"00850033281446","price":85.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":41356480217221,"sku":"00850033281453","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/house-blend_1.png?v=1777224990"},{"product_id":"otono-weather","title":"OTOÑO WEATHER","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eORIGIN\u003c\/strong\u003e: Ethiopia | Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/pin_480x480.png?v=1611358538\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eREGION\u003c\/strong\u003e: Yirgacheffe | Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eELEVATION\u003c\/strong\u003e: 2200 M\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eVARIETY\u003c\/strong\u003e: Heirloom | \u003cspan\u003eSL-28\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup_480x480.png?v=1614962760\" width=\"30\" height=\"30\"\u003e NOTES\u003c\/strong\u003e: Cocoa | Stone Fruit | Orange | Candied Walnut\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch1 data-start=\"244\" data-end=\"264\"\u003e\u003cstrong data-start=\"246\" data-end=\"264\"\u003eBEHIND THE CUP\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"266\" data-end=\"718\"\u003eThe return of \u003cstrong data-start=\"280\" data-end=\"297\"\u003eOtoño Weather\u003c\/strong\u003e marks one of our favorite transitions of the year—when crisp mornings settle in, the air turns cool and clean, and the trees shift into deep yellows and warm oranges. This seasonal blend is crafted to capture that feeling of early autumn: comforting, warm, familiar, and quietly complex. Expect a cup with rich cocoa depth, bright stone-fruit sweetness, zesty orange highlights, and a candied walnut finish that lingers.\u003c\/p\u003e\n\u003chr data-start=\"720\" data-end=\"723\"\u003e\n\u003ch1 data-start=\"725\" data-end=\"736\"\u003e\u003cstrong data-start=\"727\" data-end=\"736\"\u003eSTORY\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"738\" data-end=\"994\"\u003eEvery year, as summer fades and cooler winds sweep in, we begin building Otoño Weather from our freshest, in-season components. The goal is simple: create a blend that \u003cem data-start=\"906\" data-end=\"913\"\u003efeels\u003c\/em\u003e like fall—cozy, layered, and approachable, yet still vibrant and full of life.\u003c\/p\u003e\n\u003cp data-start=\"996\" data-end=\"1155\"\u003eThe \u003cstrong data-start=\"1000\" data-end=\"1028\"\u003e2024 Otoño Weather Blend\u003c\/strong\u003e brings together a curated selection of coffees from Ethiopia and Kenya, each chosen for its structure, sweetness, and balance.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1391\"\u003eEthiopian washed heirloom lots provide clarity, florals, and citrus structure.\u003cbr data-start=\"1235\" data-end=\"1238\"\u003eThe seasonal Ethiopia release contributes sweetness and stone-fruit depth.\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eA touch of Kenya adds bright acidity, subtle complexity, and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1569\"\u003eThe result is a blend that celebrates the flavors of autumn—chocolate, spice, fruit, and toasted nuts—beautifully integrated into a cup with warm sweetness and layered harmony.\u003c\/p\u003e\n\u003chr data-start=\"1571\" data-end=\"1574\"\u003e\n\u003ch1 data-start=\"1576\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1607\"\u003eORIGIN — ETHIOPIA \u0026amp; SL-28\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1609\" data-end=\"1746\"\u003eOtoño Weather is anchored in East Africa, where high elevations and heirloom varieties shape some of the world’s most expressive coffees.\u003c\/p\u003e\n\u003cp data-start=\"1748\" data-end=\"1899\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1760\"\u003eEthiopia\u003c\/strong\u003e contributes washed heirloom selections with citrus brightness, florals, and a clean, sweet structure that forms the backbone of the blend.\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2030\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1910\"\u003eKenya\u003c\/strong\u003e brings a touch of vibrant acidity and depth—notes of stone fruit, citrus, and complex sugars that energize the profile.\u003c\/p\u003e\n\u003cp data-start=\"2032\" data-end=\"2184\"\u003eTogether, these origins create a cup that is both comforting and vibrant, mirroring the shift from warm summer afternoons to cool, bright fall mornings.\u003c\/p\u003e\n\u003chr data-start=\"2186\" data-end=\"2189\"\u003e\n\u003ch1 data-start=\"2191\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2193\" data-end=\"2247\"\u003eVARIETIES — HEIRLOOM \u0026amp; KENYAN CULTIVARS\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"2249\" data-end=\"2465\"\u003eThe blend combines classic \u003cstrong data-start=\"2276\" data-end=\"2308\"\u003eEthiopian heirloom varieties\u003c\/strong\u003e—known for their citrus structure, floral aromatics, and delicate sweetness—with \u003cstrong data-start=\"2389\" data-end=\"2409\"\u003eKenyan cultivars\u003c\/strong\u003e that contribute stone-fruit clarity and bright acidity.\u003c\/p\u003e\n\u003cp data-start=\"2467\" data-end=\"2592\"\u003eThis combination creates a cup that is deeply autumnal yet undeniably East African: structured, sweet, and full of character.\u003c\/p\u003e\n\u003chr data-start=\"2594\" data-end=\"2597\"\u003e\n\u003ch1 data-start=\"2599\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2601\" data-end=\"2621\"\u003ePROCESS — WASHED\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"2623\" data-end=\"2846\"\u003eAll components of the blend use a \u003cstrong data-start=\"2657\" data-end=\"2675\"\u003ewashed process\u003c\/strong\u003e, chosen for its clarity and balance.\u003cbr data-start=\"2712\" data-end=\"2715\"\u003eRipe cherries are depulped, fermented under controlled conditions, and washed with clean spring water before drying on raised beds.\u003c\/p\u003e\n\u003cp data-start=\"2848\" data-end=\"3006\"\u003eThe washed method elevates citrus notes, stone-fruit sweetness, and warm cocoa tones—allowing the blend’s seasonal flavor profile to remain crisp and refined.\u003c\/p\u003e\n\u003chr data-start=\"3008\" data-end=\"3011\"\u003e\n\u003ch1 data-start=\"3013\" data-end=\"3044\"\u003e\u003cstrong data-start=\"3015\" data-end=\"3044\"\u003eDRYING — RAISED-BED DRIED\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"3046\" data-end=\"3264\"\u003eDrying on elevated African-style beds allows for even airflow and slow moisture release, preserving sweetness and structure.\u003cbr data-start=\"3170\" data-end=\"3173\"\u003eShade coverings are used during peak sun to protect delicate sugars and maintain stability.\u003c\/p\u003e\n\u003cp data-start=\"3266\" data-end=\"3344\"\u003eThis careful drying preserves the blend’s clean sweetness and extended finish.\u003c\/p\u003e\n\u003chr data-start=\"3346\" data-end=\"3349\"\u003e\n\u003ch1 data-start=\"3351\" data-end=\"3378\"\u003e\u003cstrong data-start=\"3353\" data-end=\"3378\"\u003eROASTING — PROBAT P25\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"3380\" data-end=\"3634\"\u003eOtoño Weather is roasted on the \u003cstrong data-start=\"3412\" data-end=\"3426\"\u003eProbat P25\u003c\/strong\u003e using a \u003cstrong data-start=\"3435\" data-end=\"3454\"\u003emoderate medium\u003c\/strong\u003e roast profile.\u003cbr data-start=\"3469\" data-end=\"3472\"\u003eThis approach deepens cocoa notes, enhances sugar development, and rounds out the body without overshadowing the blend’s citrus structure and stone-fruit clarity.\u003c\/p\u003e\n\u003cp data-start=\"3636\" data-end=\"3723\"\u003eRoast curves are monitored within \u003cstrong data-start=\"3670\" data-end=\"3678\"\u003e±2°C\u003c\/strong\u003e, ensuring consistency throughout the season.\u003c\/p\u003e\n\u003chr data-start=\"3725\" data-end=\"3728\"\u003e\n\u003ch1 data-start=\"3730\" data-end=\"3770\"\u003e\u003cstrong data-start=\"3732\" data-end=\"3770\"\u003eROAST LEVEL — AGTRON GOURMET SCALE\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"3772\" data-end=\"3825\"\u003e\u003cstrong data-start=\"3772\" data-end=\"3782\"\u003eRoast:\u003c\/strong\u003e Moderate Medium\u003cbr data-start=\"3798\" data-end=\"3801\"\u003e\u003cstrong data-start=\"3801\" data-end=\"3816\"\u003eWhole Bean:\u003c\/strong\u003e #65–70\u003c\/p\u003e\n\u003cp data-start=\"3827\" data-end=\"3971\"\u003eThis roast level highlights cocoa, fall spices, toasted nuts, and orange citrus while maintaining clean sweetness and lively seasonal structure.\u003c\/p\u003e\n\u003cp data-start=\"3973\" data-end=\"4061\"\u003eExpect a warm, balanced cup with richness, complexity, and a long candied-walnut finish.\u003c\/p\u003e\n\u003chr data-start=\"4063\" data-end=\"4066\"\u003e\n\u003ch1 data-start=\"4068\" data-end=\"4110\"\u003e\u003cstrong data-start=\"4070\" data-end=\"4110\"\u003eRECOMMENDED METHOD — ANY FILTER BREW\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"4112\" data-end=\"4212\"\u003e\u003cstrong data-start=\"4112\" data-end=\"4122\"\u003eRatio:\u003c\/strong\u003e 1:16\u003cbr data-start=\"4127\" data-end=\"4130\"\u003e\u003cstrong data-start=\"4130\" data-end=\"4141\"\u003eCoffee:\u003c\/strong\u003e 25 g\u003cbr data-start=\"4146\" data-end=\"4149\"\u003e\u003cstrong data-start=\"4149\" data-end=\"4159\"\u003eWater:\u003c\/strong\u003e 400 g @ 205°F\u003cbr data-start=\"4173\" data-end=\"4176\"\u003e\u003cstrong data-start=\"4176\" data-end=\"4186\"\u003eGrind:\u003c\/strong\u003e Medium\u003cbr data-start=\"4193\" data-end=\"4196\"\u003e\u003cstrong data-start=\"4196\" data-end=\"4205\"\u003eTime:\u003c\/strong\u003e 3:45\u003c\/p\u003e\n\u003cp data-start=\"4214\" data-end=\"4306\"\u003eWorks beautifully for:\u003cbr data-start=\"4236\" data-end=\"4239\"\u003e✔ V60\u003cbr data-start=\"4244\" data-end=\"4247\"\u003e✔ Origami\u003cbr data-start=\"4256\" data-end=\"4259\"\u003e✔ Kalita\u003cbr data-start=\"4267\" data-end=\"4270\"\u003e✔ Batch brew\u003cbr data-start=\"4282\" data-end=\"4285\"\u003e✔ Cozy afternoon mugs\u003c\/p\u003e\n\u003cp data-start=\"4308\" data-end=\"4417\"\u003e\u003cstrong data-start=\"4308\" data-end=\"4323\"\u003eCup Result:\u003c\/strong\u003e\u003cbr data-start=\"4323\" data-end=\"4326\"\u003eCocoa depth, stone-fruit sweetness, bright orange, and warm candied walnut—autumn in a cup.\u003c\/p\u003e","brand":"Cocoa | Stone Fruit | Orange | Candied Walnut","offers":[{"title":"12 oz \/ Whole Bean","offer_id":39943675674757,"sku":"OTONO-WEATHE-12OZ-WB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":39943675641989,"sku":"OTONO-WEATHE-12OZ-GR","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":41369439928453,"sku":"OTONO-WEATHE-5LB-WB","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":41369440026757,"sku":"OTONO-WEATHE-5LB-GR","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/ChatGPT_Image_Sep_29_2026_05_30_15_PM.png?v=1790867341"},{"product_id":"honduras-la-fortuna-wholesale","title":"HONDURAS LA FORTUNA | WHOLESALE","description":"\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/cowboy-hat_ba7e69ba-a922-44da-a204-a995b5c7638f_480x480.png?v=1663863465\" alt=\"\" width=\"32\" height=\"32\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/cowboy-hat_ba7e69ba-a922-44da-a204-a995b5c7638f_480x480.png?v=1663863465\"\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Rene Garcia \u0026amp; Family\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/pin_480x480.png?v=1611358538\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eREGION\u003c\/strong\u003e: Sinuapa, Ocotepeque \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\"\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1650 M\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\"\u003e \u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed | Patio \u003cspan\u003eSun-Dried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\"\u003e \u003cstrong\u003eVARIETY\u003c\/strong\u003e:  CR95 | Parainema | Lempira \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee_5_480x480.png?v=1611592878\" width=\"30\" height=\"30\"\u003eNOTES\u003c\/strong\u003e: Chocolate \u003cspan\u003e | Citrus  | Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chocolate, Citrus, Peach","offers":[{"title":"5 lb \/ Whole Bean","offer_id":40108712263813,"sku":"WHSL-HND-FORTUN-5LB-WB","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":40108712296581,"sku":"WHSL-HND-FORTUN-5LB-GR","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/honduras-la-fortuna-wholesale-10-00-off-auto-renew_1.png?v=1777223237"},{"product_id":"honduras-la-fortuna","title":"HONDURAS FINCA LA FORTUNA","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e: Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cb\u003ePRODUCER\u003c\/b\u003e: Garcia Family\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eVARIETY\u003c\/strong\u003e: Parainema \u0026amp; Lempira\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed | Raised-Bed Dried \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/pin_480x480.png?v=1611358538\"\u003e \u003cstrong\u003eREGION\u003c\/strong\u003e: Plan Del Rancho, Ocotepque\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1650 M\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\" alt=\"\" width=\"30\" height=\"30\"\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\" alt=\"\" width=\"30\" height=\"30\"\u003e LEVEL: \u003c\/strong\u003eModerate Medium Roast\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/filter_1bc196b0-7e0c-499a-ac07-880fb2bbec79.png?v=1750173140\" alt=\"\" width=\"30\" height=\"30\"\u003e\u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eFilter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup_480x480.png?v=1614962760\" alt=\"\" width=\"30\" height=\"30\"\u003e NOTES\u003c\/strong\u003e: Peach | Raw Sugar | Milk Chocolate | Citrus\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eBEHIND THE CUP\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis washed lot from Finca La Fortuna in San Marcos, Ocotepeque highlights the warm sweetness and gentle brightness that define coffees from Western Honduras. Expect soft peach aromatics, raw sugar sweetness, milk chocolate body, and a clean citrus finish. Smooth, balanced, and comforting, this is a versatile daily cup that still carries subtle complexity.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFinca La Fortuna is a family-run farm led by René García and his family in Plan del Rancho, a high-elevation community in the Ocotepeque region. The area is shaped by volcanic soil, cool mountain winds, and deep shade canopies—conditions that support slow cherry maturation and exceptional sweetness.\u003c\/p\u003e\n\u003cp\u003eFor generations, the García family has cultivated these slopes with careful attention to soil health, selective picking, and clean washed processing. René continues this legacy with a focus on resilience and sustainability, planting varieties like Parainema and Lempira that thrive in Ocotepeque’s climate.\u003cbr\u003eTheir meticulous harvesting and fermentation practices translate into a cup that is clean, sweet, and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eLa Fortuna is emerging as one of the standout farms in Plan del Rancho, producing coffees that are approachable yet nuanced, with soft fruit character and satisfying sweetness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eORIGIN | PLAN DEL RANCHO\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePlan del Rancho ocotepeque sits in the mountainous borderlands of Western Honduras, where high altitudes, misty mornings, and nutrient-rich volcanic soils create ideal conditions for structured, sweet washed coffees.\u003c\/p\u003e\n\u003cp\u003eThis microregion is known for:\u003cbr\u003e• slow cherry development\u003cbr\u003e• elevated sweetness\u003cbr\u003e• balanced citrus-driven acidity\u003cbr\u003e• clean, chocolate-toned structure\u003c\/p\u003e\n\u003cp\u003eThis lot from La Fortuna is an excellent representation of Plan del Rancho’s refined and approachable profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eVARIETIES | PARAINEMA \u0026amp; LEMPIRA\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePARAINEMA\u003c\/strong\u003e\u003cbr\u003eA Honduran hybrid known for citrus brightness, stone-fruit sweetness, and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLEMPIRA\u003c\/strong\u003e\u003cbr\u003eA resilient, chocolate-forward hybrid that adds sweetness, body, and stability to the cup.\u003c\/p\u003e\n\u003cp\u003eTogether, these varieties create a cup that balances peach aromatics, raw sugar sweetness, chocolate depth, and refreshing citrus clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003ePROCESS | WASHED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis lot uses a traditional washed process, a staple of the region.\u003cbr\u003eRipe cherries are depulped soon after harvest, fermented under controlled conditions to break down mucilage, and washed thoroughly with clean mountain water.\u003c\/p\u003e\n\u003cp\u003eThe washed method here produces a cup that is clean, structured, and sweet—highlighting fruit clarity, sugar development, and a smooth chocolate finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eDRYING | RAISED-BED \/ PATIO DRIED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDrying takes place on raised beds and patios depending on weather conditions.\u003cbr\u003eCherries are turned frequently to ensure even drying, while shade is applied during intense sun to protect sugars and preserve the cup’s clarity.\u003c\/p\u003e\n\u003cp\u003eThis careful drying contributes to the coffee’s stability and balance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eROASTING | PROBAT P25\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis lot is roasted on our Probat P25 with a moderate medium roast profile designed to deepen sweetness and develop body while preserving the bright citrus and peach notes that define the blend of Parainema and Lempira.\u003c\/p\u003e\n\u003cp\u003eRoast curves are monitored and kept within ±2°C, ensuring consistency and proper sugar development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eROAST LEVEL | MODERATE m\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eROAST LEVEL:\u003c\/strong\u003e Moderate Medium\u003cbr\u003e\u003cstrong\u003eWHOLE BEAN AGTRON:\u003c\/strong\u003e #65–70 \u003c\/p\u003e\n\u003cp\u003eThis roast unlocks warm chocolate sweetness, raw sugar depth, and soft fruit acidity while maintaining a lingering citrus finish.\u003c\/p\u003e\n\u003cp\u003eExpect a round, balanced cup with a gentle fruit complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eBREW GUIDE\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003eOrigami Dripper \u0026amp; Cone Filter\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD:\u003c\/strong\u003e Origami M \u0026amp; Hario Carafe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFILTER:\u003c\/strong\u003e Origami Cone Filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE:\u003c\/strong\u003e 18g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWATER:\u003c\/strong\u003e 280g @ 205°F (96°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRATIO:\u003c\/strong\u003e 1:15.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGRIND:\u003c\/strong\u003e 600 µm (Microns) Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTIME:\u003c\/strong\u003e 2:15–2:30\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eADJUSTMENT GUIDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSharp \/ sour \/ under-extracted → grind slightly finer (-10–15 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBitter \/ dry \/ heavy → grind slightly coarser (+10–15 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrawdown faster than 2:15 → grind slightly finer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrawdown slower than 2:30 → grind slightly coarser\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGRIND\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTARGET SIZE:\u003c\/strong\u003e 600 microns (Medium)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTEXTURE:\u003c\/strong\u003e Medium (optimized for Origami Cone Filter)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eGRINDER SETTING\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth align=\"right\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMahlkönig EK43\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFellow Ode Gen 2\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComandante C40\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaratza Encore\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cstrong\u003eRECIPE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTEPS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0:00 — Bloom to 40g\u003c\/strong\u003e\u003cbr\u003ePour evenly and gently swirl to fully saturate the coffee bed. Rest for 30 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0:30 — Center-to-Spiral Pour to 120g\u003c\/strong\u003e\u003cbr\u003eBegin in the center and gradually move outward in a controlled spiral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0:55 — Spiral Pour to 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1:20 — Final Spiral Pour to 280g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2:15–2:30 — Finish Draining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL BREW TIME:\u003c\/strong\u003e 2:15–2:30\u003c\/p\u003e\n\u003cp\u003eSwirl the carafe, serve, and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXTRACT \u0026amp; ENJOY.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Milk Chocolate, Clementine , Peach","offers":[{"title":"12oz \/ Whole Bean","offer_id":40415326077061,"sku":"HND-FORTUN-12OZ-WB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12oz \/ Ground","offer_id":40415326404741,"sku":"HND-FORTUN-12OZ-GR","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":41421967032453,"sku":"HND-FORTUN-5LB-WB","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":41421967065221,"sku":"HND-FORTUN-5LB-GR","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/HONDURAS_FINCA_LA_FORTUNA.png?v=1788966659"}],"url":"https:\/\/www.copancoffeeroasters.com\/collections\/honduras.oembed","provider":"COPAN COFFEE ROASTERS","version":"1.0","type":"link"}