Caramel, Chocolate, Citrus
Country:Ā HondurasRegion:Ā Santa Rosa De CopanĀ Process: WashedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Altitude: 1100-1250 m.a.s.lĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Profile: Caramel | Citrus | Dark ChocolateĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Variety: Bourbon |Ā CatuaĆ | CaturraĀ Dark roast to developĀ bold & complex flavor.
Decaffeinated through a chemical-free mountain water process without compromising the flavor integrity.
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