{"title":"COLOMBIA","description":"","products":[{"product_id":"colombia-huila-pitalito","title":"COLOMBIA HUILA PITALITO","description":"\u003cp class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\" alt=\"\" width=\"40\" height=\"40\"\u003e PRODUCER: \u003c\/strong\u003eSmall holder Producers\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003eVARIETY :\u003c\/strong\u003e Caturra | Castillo\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003ePROCESS: \u003c\/strong\u003eWashed | Raised-Bed Dried \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-plant_62a30b5f-43bb-4619-861b-f09eaa0a5845.png?v=1768500136\"\u003e\u003cstrong\u003eHARVEST: \u003c\/strong\u003eSeasonal Rotating Microlots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003eELEVATION: \u003c\/strong\u003e19500 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\" alt=\"\" width=\"40\" height=\"40\"\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\" alt=\"\" width=\"40\" height=\"40\"\u003e LEVEL: Moderate Medium\u003c\/strong\u003e Roast | Agtron #70\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/filter_1bc196b0-7e0c-499a-ac07-880fb2bbec79.png?v=1750173140\" alt=\"\" width=\"40\" height=\"40\"\u003e\u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eFilter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup.png?v=1614962760\" alt=\"\" width=\"40\" height=\"40\"\u003e\u003cstrong\u003eNOTES: \u003c\/strong\u003eGrape | Black Tea | Pink Grapefruit | Lemon Blossom | Floral Honey\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eColombia Huila Pitalito comes from the high-elevation communities surrounding the town of Pitalito, one of Colombia’s most celebrated microlot regions. Huila has long been known for producing exceptional coffees, but Pitalito in particular stands out for its volcanic soils, cool nights, and dense concentration of skilled smallholder farmers.\u003c\/p\u003e\n\u003cp\u003eThis lot is exported by\u003cstrong\u003e \u003c\/strong\u003eLaumayer \u0026amp; Cía, a long-established exporter specializing in connecting small producers with quality-focused buyers. Their work centers on farmer support, meticulous lot separation, and transparent pricing—factors that allow coffees like this to shine. Fully washed and dried on raised patios, this coffee highlights the clarity and sweetness that have made Huila one of the most respected origins in specialty coffee.\u003c\/p\u003e\n\u003cp\u003eExpect a cup that is balanced, sweet, and expressive—bright red apple acidity, brown sugar sweetness, fudge-like depth, and a smooth citrus finish characteristic of the Pitalito terroir.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cstrong\u003eORIGIN | \u003c\/strong\u003eCOLOMBIA\u003c\/h2\u003e\n\u003cp\u003eColombia remains one of the most dynamic and diverse coffee-producing countries in the world. With microclimates defined by steep elevations, shifting weather patterns, and volcanic soil composition, each region produces a distinct profile.\u003cbr\u003e\u003cstrong\u003eHuila\u003c\/strong\u003e, located in the southwestern Andes, consistently ranks among the nation’s top regions thanks to its high elevations, smallholder expertise, and a strong culture of selective picking.\u003c\/p\u003e\n\u003cp\u003ePitalito, in particular, has become synonymous with clean, fruit-forward washed coffees that marry brightness with sweetness—an interplay that defines this lot.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cstrong\u003eVARIETY |\u003c\/strong\u003e CASTILLO\u003c\/h2\u003e\n\u003cp\u003eCastillo is one of Colombia’s most widely cultivated varieties, developed by Cenicafé as a resilient counterpart to traditional cultivars like Caturra and Typica. Its defining strength is its resistance to leaf rust (\u003cem\u003eroya\u003c\/em\u003e), a disease that once devastated farms across the country. This resilience allows producers to maintain yields, protect their livelihoods, and continue investing in quality-driven practices.\u003c\/p\u003e\n\u003cp\u003eWhile Castillo was initially known more for its agricultural advantages than cup profile, the variety has rapidly evolved in the specialty market. When grown at high elevations—with selective picking and careful processing—it reveals a clean, structured cup with bright acidity, layered sweetness, and clarity that rivals more delicate, heirloom varieties.\u003c\/p\u003e\n\u003cp\u003eIn Pitalito, Castillo thrives in cool mountain microclimates and volcanic soil, producing coffees with red-fruit acidity, sugar-coated sweetness, and a smooth, balanced finish. Its adaptability and improving cup quality make it an essential part of Colombia’s modern coffee landscape.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cstrong\u003ePROCESS | \u003c\/strong\u003eWASHED\u003c\/h2\u003e\n\u003cp\u003eThis lot follows the classic Colombian washed process that Pitalito is known for. Ripe cherries are depulped the same day they are harvested, then undergo a controlled fermentation of 18–36 hours depending on temperature. After fermentation, the parchment is washed thoroughly with clean mountain water to remove residual mucilage.\u003c\/p\u003e\n\u003cp\u003eThe washed method brings forward crisp acidity, refined sweetness, and a clean finish—an ideal expression of Huila’s elegant flavor profile.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eDRYING | \u003c\/strong\u003eRAISED-BED DRIED\u003c\/h2\u003e\n\u003cp\u003eDrying is performed on elevated beds or rooftop patios, where parchment is turned frequently for even airflow and slow moisture loss. Shade coverage during peak sun protects sugars and preserves structure.\u003cbr\u003eThis style of drying enhances longevity, clarity, and sweetness while retaining the coffee’s bright, fruit-driven character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cstrong\u003eHARVEST | \u003c\/strong\u003eCOLOMBIA\u003c\/h2\u003e\n\u003cp\u003eColombia’s harvest calendar is unique due to its diverse topography and proximity to the equator. Across its five main growing regions, harvests occur nearly year-round. Each region follows reliable, staggered cycles, allowing for consistent access to fresh crop coffees throughout the year.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cstrong\u003eROASTING | \u003c\/strong\u003ePROBAT P25\u003c\/h2\u003e\n\u003cp\u003eEach batch is roasted on our Probat P25 and monitored through Cropster to maintain curve consistency within ±2°C. This approach highlights the coffee’s core attributes: crisp apple acidity, brown sugar depth, and a fudge-like sweetness that carries through the finish.\u003c\/p\u003e\n\u003cp\u003eThe roast is kept slightly beyond light to preserve acidity while allowing sugars to fully develop into a balanced, polished cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cstrong\u003eROAST LEVEL | \u003c\/strong\u003eMODERATE MEDIUM\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA balanced, approachable cup from Pitalito, Huila, with developed sweetness, a smooth body, and gentle acidity. Expect notes of milk chocolate, caramel, ripe red fruit, and a clean citrus finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWHOLE BEAN AGTRON:\u003c\/strong\u003e #65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eROAST LEVEL:\u003c\/strong\u003e Moderate Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eCLASSIFICATION \u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\n\u003cstrong\u003eAGTRON\u003c\/strong\u003e \u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003ePROFILE\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE LIGHT\u003c\/td\u003e\n\u003ctd\u003e80–75\u003c\/td\u003e\n\u003ctd\u003eHighest origin expression\u003c\/td\u003e\n\u003ctd\u003eFloral • Citrus • Honey • Tea-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE MEDIUM\u003c\/td\u003e\n\u003ctd\u003e65–60\u003c\/td\u003e\n\u003ctd\u003eBalanced sweetness \u0026amp; body\u003c\/td\u003e\n\u003ctd\u003eCane Sugar • Caramel • Stone Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMODERATE DARK\u003c\/td\u003e\n\u003ctd\u003e50–45\u003c\/td\u003e\n\u003ctd\u003eIncreased roast development\u003c\/td\u003e\n\u003ctd\u003eCocoa • Nuts • Molasses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eCCR ROAST PHILOSOPHY\u003c\/strong\u003e\u003cbr\u003eWe intentionally roast at lighter Agtron values to preserve origin character, producer impact, and processing expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHIGHER AGTRON → \u003c\/strong\u003eMore Origin Character\u003cbr\u003e\u003cstrong\u003eLOWER AGTRON → \u003c\/strong\u003eMore Roast Character\u003c\/p\u003e\n\u003cp\u003eModerately Light\u003cspan\u003e is our interpretation of Nordic-style roasting. Coffees in this range showcase lively acidity, a clean, tea-like body, and a delicate, short-lived sweetness. This roast sits just past light, preserving floral and tea-like characteristics while allowing enough sugar development for balance and structure. Expect bright acidity, clear fruit expression, and minimal roast influence. Coffees in this range maintain strong expression of origin and variety while introducing subtle sugar browning. Expect balanced acidity, rounded sweetness, and versatility across brew methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe measure roast color using an Agtron M Basic III and reference results on the Agtron Gourmet scale, calibrated hourly for consistency. Our roast categories focus on development—balancing time and temperature—to preserve clarity, acidity, and sweetness rather than roast-forward flavors.\u003c\/p\u003e\n\u003cp\u003eLearn more at agtroninc.com\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cstrong\u003ePREFERRED EXTRACTION | \u003c\/strong\u003eFILTER \u0026amp; ESPRESSO\u003c\/h2\u003e\n\u003cp\u003eThis coffee excels across multiple brew methods. As a filter coffee, expect a structured cup with apple brightness and brown sugar sweetness. As an espresso, it produces a syrupy, balanced shot with notes of fudge, citrus, and pecan-like depth.\u003c\/p\u003e\n\u003cp\u003eExtraction should aim for balance: acids and salts first, sugars next, bitters last. Grind adjustments play a crucial role—too fine leans bitter; too coarse trends sour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\n\u003cstrong\u003eBREW GUIDE | \u003c\/strong\u003eHARIO V60 \u0026amp; CONE FILTER\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD:\u003c\/strong\u003e Hario v60\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE:\u003c\/strong\u003e 25g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWATER:\u003c\/strong\u003e 400g @ 205°F (96°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRATIO:\u003c\/strong\u003e 1:16\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGRIND:\u003c\/strong\u003e 600 µm (Microns) Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTIME: \u003c\/strong\u003e2:00\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eADJUSTMENT GUIDE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSharp \/ sour → grind slightly coarser (+10–15 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlat \/ heavy → grind slightly finer (-10–15 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGRIND\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTARGET SIZE:\u003c\/strong\u003e 600 microns (Medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTEXTURE: \u003c\/span\u003e\u003c\/strong\u003eMedium (\u003cspan\u003eslightly coarser than Origami)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eGRINDER\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eSETTING\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMahlkönig EK43\u003c\/td\u003e\n\u003ctd\u003e9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFellow Ode Gen 2\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComandante C40\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaratza Encore\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cstrong\u003eRECIPE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e0:00\u003c\/strong\u003e — Bloom with 50g\u003cbr\u003e(Gently swirl to fully saturate. Rest 30 seconds.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0:30\u003c\/strong\u003e — Spiral pour to 160g\u003cbr\u003e\u003cstrong\u003e0:45\u003c\/strong\u003e — Spiral pour to 220g\u003cbr\u003e\u003cstrong\u003e1:05\u003c\/strong\u003e — Spiral pour to 280g\u003cbr\u003e\u003cstrong\u003e1:30\u003c\/strong\u003e — Spiral pour to 340g\u003cbr\u003e\u003cstrong\u003e2:00\u003c\/strong\u003e — Final spiral pour to 400g\u003c\/p\u003e\n\u003cp\u003eSwirl the carafe, serve and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTOTAL BREW TIME:\u003c\/strong\u003e 2:00–2:30\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXTRACT \u0026amp; ENJOY\u003c\/strong\u003e\u003c\/p\u003e","brand":"RED APPLE | DARK CHOCOLATE | BROWN SUGAR | ALMOND","offers":[{"title":"12 oz \/ Whole Bean","offer_id":33896566947973,"sku":"00850033281040","price":18.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":33896566915205,"sku":"00850033281057","price":18.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":34081382563973,"sku":"00850033281316","price":102.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":34081382531205,"sku":"00850033281354","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/COLOMBIA_HUILA_PITALITO.png?v=1788880486"},{"product_id":"cold-brew-blend","title":"VERANO COLD BREW","description":"\u003ch5 class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e: \u003cspan\u003eEthiopia | Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\"\u003e \u003cb\u003ePRODUCER\u003c\/b\u003e: \u003cspan\u003eSmall-Holder Farmers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\"\u003e \u003cstrong\u003eVARIETY\u003c\/strong\u003e: \u003cspan\u003eHeirloom | Castillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\"\u003e \u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed | Raised-Bed Dried \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/pin_480x480.png?v=1611358538\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eREGION\u003c\/strong\u003e: \u003cspan\u003eHuila | Yirgacheffe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\"\u003e \u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1800 M\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\"\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\"\u003e LEVEL: \u003c\/strong\u003eModerate Medium \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/filter_1bc196b0-7e0c-499a-ac07-880fb2bbec79.png?v=1750173140\"\u003e\u003cstrong\u003eEXTRACTION: \u003c\/strong\u003eEspresso | Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup_480x480.png?v=1614962760\"\u003e NOTES\u003c\/strong\u003e: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e Cocoa | Dried Stone Fruit | Brown Sugar | Creamy\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"pv-brew__copy pv-brew__copy--small\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong data-end=\"343\" data-start=\"334\"\u003eSTORY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"421\" data-start=\"117\"\u003eThis blend brings together two of the world’s most expressive coffee-growing regions—Colombia and Ethiopia—crafted specifically to shine in cold extraction. The result is a cup that is smooth, rounded, and quietly complex, with sweetness at the forefront and acidity softened by time and temperature.\u003c\/p\u003e\n\u003cp data-end=\"735\" data-start=\"423\"\u003eCold brewing highlights the blend’s creamy body, cocoa depth, and gentle fruit nuance, allowing brown sugar sweetness and dried stone fruit character to unfold without sharpness. The extended extraction creates a balanced, comforting profile—clean and refreshing, yet rich enough to drink black or with milk.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"901\" data-start=\"737\"\u003eDesigned for clarity, consistency, and approachability, this cold brew offers an elevated take on everyday refreshment: layered, smooth, and effortlessly drinkable.\u003c\/p\u003e\n\u003chr data-end=\"782\" data-start=\"779\"\u003e\n\u003cdiv class=\"sticky-header-story\"\u003e\n\u003ch2 data-end=\"830\" data-start=\"810\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eORIGIN — BLEND\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 data-end=\"830\" data-start=\"810\"\u003eColombia | Huila\u003c\/h3\u003e\n\u003cp data-end=\"1154\" data-start=\"832\"\u003eCoffees from Huila are known for their balance, sweetness, and consistency. Grown at high elevations by smallholder farmers, these lots contribute structured acidity, cocoa-forward depth, and brown sugar sweetness. Careful washed processing enhances clarity while maintaining a creamy mouthfeel that anchors the blend.\u003c\/p\u003e\n\u003chr data-end=\"1159\" data-start=\"1156\"\u003e\n\u003ch3 data-end=\"1187\" data-start=\"1161\"\u003eEthiopia | Yirgacheffe\u003c\/h3\u003e\n\u003cp data-end=\"1544\" data-start=\"1189\"\u003eYirgacheffe coffees bring lift and elegance to the cup. Cultivated by smallholder producers and composed of diverse heirloom varieties, these coffees are prized for their delicate fruit character, refined sweetness, and aromatic clarity. In this blend, they introduce dried stone fruit notes and subtle brightness that complement the blend’s richness.\u003c\/p\u003e\n\u003chr data-end=\"1549\" data-start=\"1546\"\u003e\n\u003ch2 data-end=\"1569\" data-start=\"1551\"\u003eVARIETY — MIXED\u003c\/h2\u003e\n\u003cp data-end=\"1865\" data-start=\"1571\"\u003e\u003cstrong data-end=\"1601\" data-start=\"1571\"\u003eEthiopia Heirloom | Washed\u003c\/strong\u003e\u003cbr data-end=\"1604\" data-start=\"1601\"\u003eEthiopian heirloom varieties represent a diverse genetic lineage selected over generations for flavor expression. When washed and raised-bed dried, they offer refined sweetness, gentle fruit character, and clean structure—adding clarity and nuance to the blend.\u003c\/p\u003e\n\u003cp data-end=\"2154\" data-start=\"1867\"\u003e\u003cstrong data-end=\"1897\" data-start=\"1867\"\u003eColombia Castillo | Washed\u003c\/strong\u003e\u003cbr data-end=\"1900\" data-start=\"1897\"\u003eCastillo is a widely planted Colombian cultivar developed for resilience and cup consistency. When grown well and carefully processed, it contributes balanced sweetness, mild acidity, and a creamy body, reinforcing the blend’s stability and drinkability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"190\" data-start=\"187\"\u003e\n\u003ch2 data-start=\"2547\" data-end=\"2587\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2587\"\u003ePROCESS — WASHED\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"144\" data-end=\"429\"\u003eWashed coffees are processed at a wet mill, also known as a washing station—where freshly harvested cherries are sorted, depulped, fermented, rinsed, and dried. This method is highly structured and labor-intensive, designed to remove all fruit material from the seed before drying.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"792\"\u003eAfter depulping removes the outer skin and some mucilage, the remaining fruit is broken down through short, controlled fermentation in water-filled tanks or channels. While often unexpected, all washed coffees undergo fermentation to some degree. Once complete, the seeds are thoroughly rinsed until clean, leaving only a thin protective layer of parchment.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1104\"\u003eDrying typically takes place on raised or perforated beds, allowing consistent airflow and even moisture reduction. Though washed processing requires significant water use, it often produces coffees known for clarity, floral aromatics, and bright citric acidity—a clean and expressive cup profile.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1144\"\u003e \u003c\/p\u003e\n\u003chr data-start=\"187\" data-end=\"190\"\u003e\n\u003ch2 data-start=\"3051\" data-end=\"3082\"\u003eDRYING — RAISED-BED DRIED\u003c\/h2\u003e\n\u003cp data-start=\"3084\" data-end=\"3316\"\u003eDrying takes place on traditional raised beds, optimizing airflow and allowing for an even, extended drying period. This method stabilizes moisture content, preserves aromatics, and maintains Burundi's distinct clarity and vibrancy.\u003c\/p\u003e\n\u003chr data-start=\"187\" data-end=\"190\"\u003e\n\u003ch2\u003eROAST LEVEL — MODERATE MEDIUM\u003c\/h2\u003e\n\u003cp data-start=\"215\" data-end=\"284\"\u003e\u003cstrong data-start=\"215\" data-end=\"241\"\u003eAgtron (Gourmet Scale)\u003c\/strong\u003e\u003cbr data-start=\"241\" data-end=\"244\"\u003e\u003cstrong data-start=\"244\" data-end=\"259\"\u003eWhole Bean:\u003c\/strong\u003e 65-70\u003cbr data-start=\"264\" data-end=\"267\"\u003e\u003cstrong data-start=\"267\" data-end=\"278\"\u003eGround:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-start=\"286\" data-end=\"510\"\u003eModerate Medium roasting emphasizes balance and caramelization while preserving clarity. Coffees at this level present rounded sweetness, softened acidity, and a structured, medium body, often expressing notes of cocoa, honeyed sugars, and gentle fruit.\u003c\/p\u003e\n\u003cp data-end=\"600\" data-start=\"446\"\u003eThis roast level is designed for versatility—performing consistently across espresso and filter preparations without sacrificing depth or approachability.\u003c\/p\u003e\n\u003ch2 data-start=\"517\" data-end=\"535\"\u003eROAST\u003c\/h2\u003e\n\u003cp data-start=\"537\" data-end=\"771\"\u003eRoast color is measured using an Agtron M Basic III spectrophotometer and reported on the Agtron Gourmet scale. Readings are calibrated hourly to ensure consistency. Each value represents a single roast unless noted otherwise.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"989\"\u003eWhile roast color doesn’t define flavor on its own, it provides a reliable reference point. To complement this data, our cupping team assigns roast categories that better communicate how a coffee presents in the cup.\u003c\/p\u003e\n\u003ch2 data-start=\"996\" data-end=\"1016\"\u003eDEVELOPMENT\u003c\/h2\u003e\n\u003cp data-start=\"1018\" data-end=\"1324\"\u003eOur roast categories describe\u003cstrong\u003e \u003c\/strong\u003edevelopment, not darkness. Development is shaped by both time and temperature, and we make small, precise adjustments to balance acidity and sweetness. The goal is restraint—allowing the coffee’s origin character to lead, with roast acting as support rather than emphasis.\u003c\/p\u003e\n\u003chr data-start=\"2111\" data-end=\"2114\"\u003e\n\u003ch2 data-start=\"3808\" data-end=\"3834\"\u003ePREFERRED EXTRACTION\u003c\/h2\u003e\n\u003cp data-start=\"3836\" data-end=\"3857\"\u003e\u003cstrong data-start=\"3836\" data-end=\"3857\"\u003eFilter \u0026amp; Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3859\" data-end=\"4111\"\u003eThe QC team calibrates this coffee for dual use. Expect a sparkling, fruit-driven cup on filter and a sweet, syrupy espresso with layered acidity. Grind calibration is essential: too fine leans bitter; too coarse drifts sour—balance sits in the middle. We aim for vibrant, mouthwatering acidity, clear and persistent sweetness, approachable complexity, and a structured, pleasant mouthfeel—every cup, every time.\u003c\/p\u003e\n\u003chr data-start=\"498\" data-end=\"501\"\u003e\n\u003ch2 data-start=\"503\" data-end=\"530\"\u003eEXTRACTION\u003c\/h2\u003e\n\u003cp data-start=\"532\" data-end=\"885\"\u003eCoffee contains a wide range of soluble compounds that dissolve at different stages during brewing. Early extraction yields acids and salts, contributing brightness and structure. Mid-extraction introduces simple and complex sugars that create sweetness and balance. Late extraction brings fats and bitter compounds, adding body, texture, and stability.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1128\"\u003eGreat coffee is the result of balance across all three stages. When extraction is misaligned, flavor tells the story: sour, salty, or thin cups indicate under-extraction, while bitterness or a dry, lingering finish points to over-extraction.\u003c\/p\u003e\n\u003chr data-start=\"1130\" data-end=\"1133\"\u003e\n\u003ch2 data-start=\"1135\" data-end=\"1148\"\u003eDIALING IN\u003c\/h2\u003e\n\u003cp data-start=\"1150\" data-end=\"1539\"\u003eDialing in is the pursuit of balance—and\u003cstrong\u003e \u003c\/strong\u003egrind size is the most powerful variable you can control. Finer grinds increase surface area and speed extraction, while coarser grinds slow it down by limiting access to soluble compounds. Too fine, and bitterness dominates. Too coarse, and acidity overwhelms. The ideal grind sits between the two, unlocking sweetness, clarity, and structure.\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1742\"\u003eThis is why we recommend grinding fresh and provide brew parameters for every coffee we release. New coffees can take a few brews to dial in—but with the right guidance, balance is always within reach.\u003c\/p\u003e\n\u003chr data-end=\"1839\" data-start=\"1836\"\u003e\n\u003ch2 data-start=\"4118\" data-end=\"4152\"\u003eBREW GUIDE - ESPRESSO\u003c\/h2\u003e\n\u003cp data-end=\"1927\" data-start=\"1879\"\u003e\u003cstrong data-end=\"1893\" data-start=\"1879\"\u003eEquipment:\u003c\/strong\u003e La Marzocco Linea\u003cbr data-end=\"1914\" data-start=\"1911\"\u003e\u003cstrong data-end=\"1925\" data-start=\"1914\"\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2109\" data-start=\"1928\"\u003e\n\u003cli data-end=\"1945\" data-start=\"1928\"\u003e\n\u003cp data-end=\"1945\" data-start=\"1930\"\u003e\u003cstrong data-end=\"1939\" data-start=\"1930\"\u003eDose:\u003c\/strong\u003e 17g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1964\" data-start=\"1946\"\u003e\n\u003cp data-end=\"1964\" data-start=\"1948\"\u003e\u003cstrong data-end=\"1958\" data-start=\"1948\"\u003eYield:\u003c\/strong\u003e 42g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1989\" data-start=\"1965\"\u003e\n\u003cp data-end=\"1989\" data-start=\"1967\"\u003e\u003cstrong data-end=\"1976\" data-start=\"1967\"\u003eTime:\u003c\/strong\u003e 25 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1989\" data-start=\"1965\"\u003ePressure: 0-3.5s 9 Bar\u003c\/li\u003e\n\u003cli data-end=\"2054\" data-start=\"1990\"\u003e\n\u003cp data-end=\"2054\" data-start=\"1992\"\u003e\u003cstrong data-end=\"2002\" data-start=\"1992\"\u003eNotes:\u003c\/strong\u003e Balanced, sweet, excellent with milk-based drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2109\" data-start=\"2055\"\u003e\n\u003cp data-end=\"2109\" data-start=\"2057\"\u003e\u003cstrong data-end=\"2080\" data-start=\"2057\"\u003eRecommended Drinks:\u003c\/strong\u003e 6oz Flat White, 8-12oz Latte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"4118\" data-end=\"4152\"\u003eBREW GUIDE - \u003ca href=\"https:\/\/www.copancoffeeroasters.com\/products\/hario-cold-brew-bottle?_pos=8\u0026amp;_sid=60ace60ce\u0026amp;_ss=r\"\u003eHARIO COLD BREW\u003c\/a\u003e\n\u003c\/h2\u003e\n\u003ch3 data-end=\"167\" data-start=\"153\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"297\" data-start=\"168\"\u003eA full-immersion cold brew designed to highlight sweetness, clarity, and soft fruit while maintaining a clean, refreshing finish.\u003c\/p\u003e\n\u003ch3 data-end=\"314\" data-start=\"299\"\u003eEquipment\u003c\/h3\u003e\n\u003cul data-end=\"375\" data-start=\"315\"\u003e\n\u003cli data-end=\"350\" data-start=\"315\"\u003e\n\u003cp data-end=\"350\" data-start=\"317\"\u003eHario Cold Brew Bottle (750 ml)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"375\" data-start=\"351\"\u003e\n\u003cp data-end=\"375\" data-start=\"353\"\u003eBuilt-in mesh filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"389\" data-start=\"377\"\u003eRecipe\u003c\/h3\u003e\n\u003cul data-end=\"505\" data-start=\"390\"\u003e\n\u003cli data-end=\"410\" data-start=\"390\"\u003e\n\u003cp data-end=\"410\" data-start=\"392\"\u003e\u003cstrong data-end=\"403\" data-start=\"392\"\u003eCoffee:\u003c\/strong\u003e 65 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"446\" data-start=\"411\"\u003e\n\u003cp data-end=\"446\" data-start=\"413\"\u003e\u003cstrong data-end=\"423\" data-start=\"413\"\u003eWater:\u003c\/strong\u003e 750 g cold, filtered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"468\" data-start=\"447\"\u003e\n\u003cp data-end=\"468\" data-start=\"449\"\u003e\u003cstrong data-end=\"459\" data-start=\"449\"\u003eRatio:\u003c\/strong\u003e 1:11.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"505\" data-start=\"469\"\u003e\n\u003cp data-end=\"505\" data-start=\"471\"\u003e\u003cstrong data-end=\"481\" data-start=\"471\"\u003eGrind:\u003c\/strong\u003e Coarse (1,000–1,100 µm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"519\" data-start=\"507\"\u003eMethod\u003c\/h3\u003e\n\u003cul data-end=\"759\" data-start=\"520\"\u003e\n\u003cli data-end=\"566\" data-start=\"520\"\u003e\n\u003cp data-end=\"566\" data-start=\"522\"\u003e\u003cstrong data-end=\"530\" data-start=\"522\"\u003e0:00\u003c\/strong\u003e — Add ground coffee to the filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"616\" data-start=\"567\"\u003e\n\u003cp data-end=\"616\" data-start=\"569\"\u003e\u003cstrong data-end=\"577\" data-start=\"569\"\u003e0:00\u003c\/strong\u003e — Slowly fill bottle with cold water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"670\" data-start=\"617\"\u003e\n\u003cp data-end=\"670\" data-start=\"619\"\u003e\u003cstrong data-end=\"627\" data-start=\"619\"\u003e0:30\u003c\/strong\u003e — Gently swirl to ensure full saturation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"714\" data-start=\"671\"\u003e\n\u003cp data-end=\"714\" data-start=\"673\"\u003e\u003cstrong data-end=\"682\" data-start=\"673\"\u003eSteep\u003c\/strong\u003e — 12–16 hours in refrigerator\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"759\" data-start=\"715\"\u003e\n\u003cp data-end=\"759\" data-start=\"717\"\u003e\u003cstrong data-end=\"727\" data-start=\"717\"\u003eFinish\u003c\/strong\u003e — Remove filter, cap, and serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"783\" data-start=\"761\"\u003eExtraction Notes\u003c\/h3\u003e\n\u003cp data-end=\"877\" data-start=\"784\"\u003eThis method produces a bright yet smooth cup with restrained acidity and layered sweetness.\u003c\/p\u003e\n\u003cul data-end=\"1022\" data-start=\"878\"\u003e\n\u003cli data-end=\"960\" data-start=\"878\"\u003e\n\u003cp data-end=\"960\" data-start=\"880\"\u003eIf the brew tastes thin or sharp, increase dose slightly or extend steep time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1022\" data-start=\"961\"\u003e\n\u003cp data-end=\"1022\" data-start=\"963\"\u003eIf bitterness develops, reduce steep time or grind coarser.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1037\" data-start=\"1024\"\u003eServing\u003c\/h3\u003e\n\u003cp data-end=\"1135\" data-start=\"1038\"\u003eServe chilled or over ice. Enjoy black, diluted with water, or with milk depending on preference.\u003c\/p\u003e\n\u003ch3 data-end=\"1157\" data-start=\"1137\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-end=\"1200\" data-start=\"1158\"\u003eSmooth • Sweet • Refreshing • Clean Finish\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Cocoa, Dried Stone fruit, Brown Sugar, Creamy","offers":[{"title":"12 oz \/ Whole Bean","offer_id":39483494400133,"sku":"CLDBRW-VERANO-12OZ-WB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":40087903535237,"sku":"CLDBRW-VERANO-12OZ-GR","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":41356474777733,"sku":"00850033281460","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":41356474810501,"sku":"00850033281477","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/verano-cold-brew_1.png?v=1777224857"},{"product_id":"modern-espresso-blend","title":"MODERN ESPRESSO","description":"\u003cp class=\"details-title mt0 mb10\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\" alt=\"\" width=\"40\" height=\"40\"\u003e PRODUCER: \u003c\/strong\u003eSmallholder Producers\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cb\u003eORIGIN\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e Colombia | Ethiopia \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003eVARIETY :\u003c\/strong\u003e Mixed\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003ePROCESS: \u003c\/strong\u003eWashed | Raised-Bed Dried \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"40\" width=\"40\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-plant_62a30b5f-43bb-4619-861b-f09eaa0a5845.png?v=1768500136\"\u003e\u003cstrong\u003eHARVEST: \u003c\/strong\u003eSeasonal Rotating Microlots\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\" alt=\"\" width=\"40\" height=\"40\"\u003e \u003cstrong\u003eELEVATION: \u003c\/strong\u003e1800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\" alt=\"\" width=\"40\" height=\"40\"\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\" alt=\"\" width=\"40\" height=\"40\"\u003e LEVEL: \u003c\/strong\u003eModerate Medium | Agtron #70-75\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/filter_1bc196b0-7e0c-499a-ac07-880fb2bbec79.png?v=1750173140\" alt=\"\" width=\"40\" height=\"40\"\u003e\u003cstrong\u003eEXTRACTION: \u003c\/strong\u003ePreferred for Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup.png?v=1614962760\" alt=\"\" width=\"40\" height=\"40\"\u003e\u003cstrong\u003eNOTES: \u003c\/strong\u003eCocoa | Dried Berries | Molasses | Winey \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eSeasonal Blend\u003c\/h3\u003e\n\u003cp\u003eModern Espresso is the bright, fruit-forward counterpart to its Classic sibling. Crafted in a lighter, contemporary style, this profile leans juicy, sweet, and silky — designed to shine through milk while maintaining clarity, complexity, and structure.\u003c\/p\u003e\n\u003cp\u003eBuilt for those who enjoy expressive, modern espresso, this blend balances lively acidity with rich sweetness, offering a cup that feels both refreshing and deeply comforting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eMulti-Origin\u003c\/h3\u003e\n\u003cp\u003eModern Espresso is our expression of sweetness, clarity, and modern balance — crafted from sugar-dense coffees grown in Colombia and Ethiopia. These selections caramelize beautifully during roasting, creating a clean, fruit-driven profile without sacrificing depth.\u003c\/p\u003e\n\u003cp\u003eExpect a cup that leans toward dark chocolate • ripe berries • syrupy sweetness, wrapped in a smooth, rounded body.\u003c\/p\u003e\n\u003cp\u003eDesigned to perform with or without milk, Modern Espresso seamlessly enhances lattes, cappuccinos, and plant-based drinks, while still delivering a layered and expressive straight shot. Brewed as filter, it reveals wine-like complexity and a soft, lingering finish.\u003c\/p\u003e\n\u003cp\u003eThis is our modern interpretation of espresso — vibrant, sweet, and intentionally balanced.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"sticky-header-story\"\u003e\n\u003ch2\u003eVARIETY | MIXED\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003ch3\u003eETHIOPIA HEIRLOOM | NATURAL\u003c\/h3\u003e\n\u003cp\u003eEthiopian heirloom refers to a broad group of indigenous coffee varieties native to Ethiopia, each selected over generations for flavor expression and adaptability. When processed naturally, these varieties are dried with the fruit intact, allowing sugars and compounds from the cherry to ferment around the seed.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee known for vibrant fruit character, layered sweetness, and silky texture, often expressing notes of berries, stone fruit, and florals. Careful fermentation management preserves clarity while enhancing depth, showcasing the expressive potential of Ethiopia’s genetic diversity.\u003c\/p\u003e\n\u003ch3\u003eCOLOMBIA CASTILLO | WASHED \u003c\/h3\u003e\n\u003cp\u003eCastillo is a modern Colombian cultivar developed for disease resistance and yield stability while maintaining cup quality. Widely planted across Colombia, it adapts well to diverse microclimates and elevations.\u003c\/p\u003e\n\u003cp\u003eWhen well grown and carefully processed, Castillo expresses balanced sweetness, structured acidity, and a rounded body, often showing notes of caramel, citrus, and stone fruit. Its consistency and versatility make it a cornerstone variety in Colombian coffee production.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003ePROCESS METHOD\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eWASHED | NATURAL\u003c\/h3\u003e\n\u003ch3\u003eWashed\u003c\/h3\u003e\n\u003cp\u003eWashed coffees are processed at a wet mill, also known as a washing station—where freshly harvested cherries are sorted, depulped, fermented, rinsed, and dried. This method is highly structured and labor-intensive, designed to remove all fruit material from the seed before drying.\u003c\/p\u003e\n\u003cp\u003eAfter depulping removes the outer skin and some mucilage, the remaining fruit is broken down through short, controlled fermentation in water-filled tanks or channels. While often unexpected, all washed coffees undergo fermentation to some degree. Once complete, the seeds are thoroughly rinsed until clean, leaving only a thin protective layer of parchment.\u003c\/p\u003e\n\u003cp\u003eDrying typically takes place on raised or perforated beds, allowing consistent airflow and even moisture reduction. Though washed processing requires significant water use, it often produces coffees known for clarity, floral aromatics, and bright citric or malic acidity—a clean and expressive cup profile.\u003c\/p\u003e\n\u003ch3\u003eNatural\u003c\/h3\u003e\n\u003cp\u003eNatural processing is the oldest recorded method of coffee processing. In this approach, whole cherries are dried intact, allowing the fruit to ferment around the seed over several days—or even weeks. As moisture slowly decreases to approximately 10–12%, complex biochemical reactions develop sweetness, texture, and fruit character before the dried fruit is removed.\u003c\/p\u003e\n\u003cp\u003eBecause naturals require little to no water, the method was historically practical in many producing regions. Early executions, however, lacked fermentation control, which led to inconsistent results and gave naturals a reputation for undesirable flavors. Advances in drying infrastructure and fermentation management have since transformed the process.\u003c\/p\u003e\n\u003cp\u003eToday, well-executed natural coffees can be remarkably clean and expressive, offering bold fruit flavors, silky texture, and candy-like sweetness. Producers who carefully manage fermentation are able to deliver consistent, high-quality naturals season after season.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eDRYING  METHOD\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003eRAISED-BED DRIED\u003c\/h3\u003e\n\u003cp\u003eDrying takes place on traditional raised beds, optimizing airflow and allowing for an even, extended drying period. This method stabilizes moisture content, preserves aromatics, and maintains Burundi's distinct clarity and vibrancy.\u003c\/p\u003e\n\u003cp\u003eHARVEST SEASON \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eETHIOPIA · HEIRLOOM · NATURAL\u003c\/strong\u003e\u003cbr\u003eHarvest: Oct–Jan\u003cbr\u003eArrival: Mar–Aug\u003cbr\u003eProfile: Fruit-forward • Floral • Expressive\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEthiopia\u003c\/span\u003e\u003c\/span\u003e — Heirloom Natural\u003c\/h3\u003e\n\u003cp\u003eMost Ethiopian heirloom coffees are grown in regions like Sidama, Guji, Yirgacheffe, and West Arsi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain harvest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctober – January\u003c\/strong\u003e (peak picking often Nov–Dec)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing season (natural):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNovember – February\u003c\/strong\u003e drying and milling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOMBIA · CASTILLO · WASHED\u003c\/strong\u003e\u003cbr\u003eHarvest: Varies by region (Sep–Dec common)\u003cbr\u003eArrival: Year-round\u003cbr\u003eProfile: Balanced • Sweet • Structured\u003c\/p\u003e\n\u003cp\u003eCastillo is widely planted across Colombia, and harvest varies strongly by region because Colombia has multiple flowering cycles.\u003c\/p\u003e\n\u003cp\u003eTypical timing:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCentral regions (Huila, Tolima, Cauca):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMain crop: \u003cstrong\u003eSeptember – December\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMitaca\/fly crop: \u003cstrong\u003eApril – June\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAntioquia \/ Eje Cafetero:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMain crop: \u003cstrong\u003eOctober – January\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSecondary: \u003cstrong\u003eApril – June\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNariño (higher elevation):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMain crop: \u003cstrong\u003eMay – August\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eROAST LEVEL \u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003eMODERATE MEDIUM\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhole Bean Agtron\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003e \u003c\/strong\u003e:\u003c\/strong\u003e 65\u003cbr\u003e \u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eModerate Medium\u003c\/strong\u003e refers to a roast profile positioned between medium-light and medium, developed enough to increase sweetness and body while still preserving origin character and clarity.\u003c\/p\u003e\n\u003cp\u003eFor coffee, expect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e caramel, brown sugar, cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e moderate and controlled, less bright than Nordic\/light roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e smooth, round, balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e origin notes remain present but with more development and sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e clean with greater comfort and familiarity than very light roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMODERATE MEDIUM\u003c\/strong\u003e\u003cbr\u003eA balanced roast style with increased sweetness and body while maintaining clarity, origin transparency, and controlled acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMeasuring Roast\u003c\/h3\u003e\n\u003cp\u003eRoast color is measured using an Agtron M Basic III spectrophotometer and reported on the Agtron Gourmet scale. Readings are calibrated hourly to ensure consistency. Each value represents a single roast unless noted otherwise.\u003c\/p\u003e\n\u003cp\u003eWhile roast color doesn’t define flavor on its own, it provides a reliable reference point. To complement this data, our cupping team assigns roast categories that better communicate how a coffee presents in the cup.\u003c\/p\u003e\n\u003ch2\u003eRoast Development\u003c\/h2\u003e\n\u003cp\u003eOur roast categories describe\u003cstrong\u003e \u003c\/strong\u003edevelopment, not darkness. Development is shaped by both time and temperature, and we make small, precise adjustments to balance acidity and sweetness. The goal is restraint—allowing the coffee’s origin character to lead, with roast acting as support rather than emphasis.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003ePREFERRED EXTRACTION\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eFilter \u0026amp; Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe QC team calibrates this coffee for dual use. Expect a sparkling, fruit-driven cup on filter and a sweet, syrupy espresso with layered acidity. Grind calibration is essential: too fine leans bitter; too coarse drifts sour—balance sits in the middle. We aim for vibrant, mouthwatering acidity, clear and persistent sweetness, approachable complexity, and a structured, pleasant mouthfeel—every cup, every time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eEXTRACTION\u003c\/h2\u003e\n\u003cp\u003eCoffee contains a wide range of soluble compounds that dissolve at different stages during brewing. Early extraction yields acids and salts, contributing brightness and structure. Mid-extraction introduces simple and complex sugars that create sweetness and balance. Late extraction brings fats and bitter compounds, adding body, texture, and stability.\u003c\/p\u003e\n\u003cp\u003eGreat coffee is the result of balance across all three stages. When extraction is misaligned, flavor tells the story: sour, salty, or thin cups indicate under-extraction, while bitterness or a dry, lingering finish points to over-extraction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDIALING IN\u003c\/h2\u003e\n\u003cp\u003eDialing in is the pursuit of balance—and \u003cstrong\u003egrind size\u003c\/strong\u003e is the most powerful variable you can control. Finer grinds increase surface area and speed extraction, while coarser grinds slow it down by limiting access to soluble compounds. Too fine, and bitterness dominates. Too coarse, and acidity overwhelms. The ideal grind sits between the two, unlocking sweetness, clarity, and structure.\u003c\/p\u003e\n\u003cp\u003eThis is why we recommend grinding fresh and provide brew parameters for every coffee we release. New coffees can take a few brews to dial in—but with the right guidance, balance is always within reach.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eBREW GUIDE - ESPRESSO\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment:\u003c\/strong\u003e La Marzocco Linea\u003cbr\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 20g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 48g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:2.40\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 25-30 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 198–202°F (92–94°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure:\u003c\/strong\u003e 0-3.5s 9 Bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e sweetness, clarity, balanced acidity, fuller body without excessive bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e espresso, latte, cappuccino, flat white, iced espresso drinks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DARK CHOCOLATE | DRIED BERRIES | MOLASSES | WINEY","offers":[{"title":"12 oz \/ Whole Bean","offer_id":40383130108037,"sku":"ESP-MODERN-12OZ-WB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":40383130140805,"sku":"ESP-MODERN-12OZ-GR","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":41356474712197,"sku":"ESP-MODERN-5LB-WB","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":41356474744965,"sku":"ESP-MODERN-5LB-GR","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/modern-espresso_1.png?v=1776901638"},{"product_id":"honduras-fidel-paz-finca-el-garrote","title":"HONDURAS FIDEL PAZ","description":"\u003ch5 class=\"details-title mt0 mb10\" style=\"text-align: left;\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/placeholder_1_480x480.png?v=1611358387\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eORIGIN: \u003c\/strong\u003eHonduras\u003cbr\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/farmer.png?v=1747673628\"\u003e \u003cb\u003ePRODUCER\u003c\/b\u003e: Fidel Paz\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/pin_480x480.png?v=1611358538\"\u003e \u003cstrong\u003eREGION\u003c\/strong\u003e: El Sauce, Santa Barbara\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/two-fall-plant-leaves_480x480.png?v=1611360124\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eVARIETY\u003c\/strong\u003e: Pacas\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/beans_480x480.png?v=1611359789\"\u003e \u003cstrong\u003ePROCESS\u003c\/strong\u003e: Washed | Raised Bed\u003cspan\u003e-Dried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/terrain_480x480.png?v=1611358689\" alt=\"\" width=\"30\" height=\"30\"\u003e \u003cstrong\u003eELEVATION\u003c\/strong\u003e: 1650 M\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/machine_13c088ce-9634-48a0-8878-cd73dde3a94c.png?v=1747673979\"\u003eROASTER: \u003c\/strong\u003eProbat P25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"30\" width=\"30\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/volume-control.png?v=1747675148\"\u003eLEVEL: \u003c\/strong\u003eModerate Light \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/coffee-cup_480x480.png?v=1614962760\" alt=\"\" width=\"30\" height=\"30\"\u003e NOTES\u003c\/strong\u003e: Black Tea | Honeydew Melon | Milk Chocolate | Floral \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"pv-brew__copy pv-brew__copy--small\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eBEHIND THE CUP\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis washed Pacas lot from Santa Barbara, Honduras delivers a refreshing balance of black tea structure, honeydew melon sweetness, and a smooth milk-chocolate finish. Grown at high elevations and washed with precision, the cup is clean, vibrant, and floral—an elegant expression of the region’s cool mountain terroir.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis coffee is produced by \u003cstrong\u003eFidel Paz Muñoz\u003c\/strong\u003e, son of \u003cstrong\u003eDon Fidel Paz Sabillón\u003c\/strong\u003e, who leads \u003cem\u003eBeneficio San Vicente\u003c\/em\u003e, one of Honduras’ most respected exporters. The Paz family has shaped Santa Barbara into a powerhouse of specialty coffee, guiding producers through agronomy, processing, and market access—resulting in multiple Cup of Excellence finalists and globally recognized single-farm micro-lots.\u003c\/p\u003e\n\u003cp\u003eFidel founded \u003cstrong\u003eFinca El Garrote\u003c\/strong\u003e to build upon his family’s legacy while championing environmental stewardship. He acquired and protected a natural water spring near the farm, ensuring long-term sustainability for both his land and the surrounding community.\u003cbr\u003eUnder his leadership, San Vicente continues to elevate Honduran specialty coffee through meticulous processing, traceability, and farmer-forward values. Fidel now works alongside his son to pass down the foundational knowledge and principles that define their family’s work.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cstrong\u003eVARIETY —\u003c\/strong\u003e PACAS\u003c\/h1\u003e\n\u003cp\u003ePacas is a dwarf mutation of Bourbon discovered in El Salvador in 1949, prized for its compact size and density-friendly growth. In the elevated microclimates of Santa Barbara, Pacas expresses a refined cup with tea-like structure, subtle florals, and a gentle, balanced sweetness.\u003c\/p\u003e\n\u003cp\u003eWith careful picking and washed processing, Pacas produces coffees that are clean, approachable, and softly complex—qualities showcased beautifully in this lot.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cstrong\u003ePROCESS — \u003c\/strong\u003eWASHED\u003c\/h1\u003e\n\u003cp\u003eRipe cherries are depulped soon after harvest and fermented under controlled conditions to loosen mucilage and develop sweetness. Fermentation times vary based on weather and producer preference, subtly shaping brightness and mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, parchment is rinsed thoroughly with clean mountain water and set to dry.\u003cbr\u003eThe washed process here highlights clarity, floral aromatics, and balanced acidity—an ideal match for the Pacas variety.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cstrong\u003eDRYING — \u003c\/strong\u003eRAISED-BED DRYING\u003c\/h1\u003e\n\u003cp\u003eDrying takes place on African-style raised beds, where parchment is exposed to gentle, even airflow. The coffee is turned frequently to prevent uneven drying and shaded during peak sunlight to protect sugars and cell structure.\u003c\/p\u003e\n\u003cp\u003eThis slow, controlled drying approach creates stable coffees with pronounced sweetness and long-lasting aromatics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cstrong\u003eROASTING — \u003c\/strong\u003ePROBAT P25\u003c\/h1\u003e\n\u003cp\u003eThis lot is roasted on our Probat P25, using conductive heat transfer to develop sweetness and preserve the coffee’s delicate floral structure.\u003cbr\u003eRoast curves are monitored through Cropster and maintained within \u003cstrong\u003e±2°C\u003c\/strong\u003e, ensuring consistency across every batch.\u003c\/p\u003e\n\u003cp\u003eThe P25’s precision allows us to highlight the tea-like acidity, honeydew sweetness, and soft chocolate tones that define this Santa Barbara Pacas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\n\u003cstrong\u003eROAST LEVEL — \u003c\/strong\u003eAGTRON SCALE\u003c\/h1\u003e\n\u003ch4\u003eGROUND AGTRON: #123\u003cbr\u003eWHOLE BEAN AGTRON: #75 -70\u003cbr\u003eROAST LEVEL: MODERATE LIGHT\u003c\/h4\u003e\n\u003cp\u003eThis roast level sits just above light, chosen to preserve floral character and refined acidity while developing enough sugar for a smooth, milk-chocolate finish. Expect a cup with luminous sweetness, clean structure, and minimal roast interference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eBREW GUIDE\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003eOrigami M Dripper \u0026amp; Cone Filter\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e Origami M \u0026amp; Hario Carafe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOFFEE:\u003c\/strong\u003e 18g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWATER:\u003c\/strong\u003e 300g @ 200°F (93°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRATIO:\u003c\/strong\u003e 1:16.6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGRIND:\u003c\/strong\u003e 560 µm (Microns) Medium-Fine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTIME:\u003c\/strong\u003e 4:00\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eADJUSTMENT GUIDE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSharp \/ sour \/ under-extracted → grind slightly finer (-10–15 µm)\u003c\/li\u003e\n\u003cli\u003eBitter \/ dry \/ heavy \/ over-extracted → grind slightly coarser (+10–15 µm)\u003c\/li\u003e\n\u003cli\u003eDrawdown faster than 4:00 → grind slightly finer\u003c\/li\u003e\n\u003cli\u003eDrawdown slower than 4:00 → grind slightly coarser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eGRIND\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTARGET SIZE:\u003c\/strong\u003e 560 microns (Medium-Fine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTEXTURE:\u003c\/strong\u003e Medium-Fine (optimized for Origami Cone Filter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003cstrong\u003eGRINDER SETTING\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMahlkönig EK43\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFellow Ode Gen 2\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComandante C40\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaratza Encore\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRECIPE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTEPS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0:00 —\u003c\/strong\u003e Bloom to 40g\u003cbr\u003ePour evenly and gently swirl to fully saturate all the grounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0:30 —\u003c\/strong\u003e Heavy spiral pour to 140g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1:00 —\u003c\/strong\u003e Spiral pour to 220g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1:25 —\u003c\/strong\u003e Slow final spiral pour to 300g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4:00 —\u003c\/strong\u003e Finish draining\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOTAL BREW TIME:\u003c\/strong\u003e 4:00 Drain\u003c\/p\u003e\n\u003cp\u003eSwirl the carafe, serve, and enjoy.\u003c\/p\u003e\n\u003cp\u003eExpect a cup that is \u003cstrong\u003efloral, sweet, and clean, with black-tea structure, honeydew melon brightness, and a smooth milk-chocolate finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXTRACT \u0026amp; ENJOY\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"BLACK TEA | HONEYDEW MELON | MILK CHOCOLATE | FLORAL","offers":[{"title":"12 oz \/ Whole Bean","offer_id":41215636897925,"sku":"HND-FIDEL-PAZ-12OZ-WB","price":20.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Ground","offer_id":41215636930693,"sku":"HND-FIDEL-PAZ-12OZ-GR","price":20.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":41470624071813,"sku":"HND-FIDEL-PAZ-5LB-WB","price":114.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":41470624104581,"sku":"HND-FIDEL-PAZ-5LB-GR","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/honduras-fidel-paz_1.png?v=1777221277"}],"url":"https:\/\/www.copancoffeeroasters.com\/collections\/colombia.oembed","provider":"COPAN COFFEE ROASTERS","version":"1.0","type":"link"}