{"title":"CLASSES","description":"","products":[{"product_id":"coffee-tour-texas","title":"COFFEE INTRO 101","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCopan Coffee Academy: Coffee 101\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 1.5-hour hands-on class covering coffee origins, processing methods, and sensory skills. Includes a guided cupping session where you'll learn how and why coffee professionals evaluate coffee - plus a 10% off code for your first subscription order.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCoffee origins, varieties \u0026amp; processing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHow to taste and evaluate coffee like a pro\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIntro to brewing methods \u0026amp; roast levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDuration: 1.5 hours\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLocation: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClass size: Max 6 participants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e Cupping session, workshop booklet \u0026amp; tasting forms, 10% discount on first order or subscription.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOpen to all skill levels. No prior experience required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📧 Private group bookings: \u003ca href=\"mailto:qualitycontrol@copancoffeeroasters.com\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003equalitycontrol@copancoffeeroasters.com\u003c\/a\u003e \u003cbr\u003e🅿️ Park in front of reception. Wheelchair accessible upon request.\u003c\/p\u003e","brand":"COPAN COFFEE ACADEMY","offers":[{"title":"Default Title","offer_id":41082362101893,"sku":"01155717","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/Coffee_tasting_setup_with_aroma_kit.png?v=1776103112"},{"product_id":"pour-over-basics","title":"POUR OVER BASICS","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCopan Coffee Academy: Pour Over Basics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 2-hour hands-on workshop where you'll master the art and science of pour-over brewing. Learn to control every variable — grind, temperature, flow rate, and timing — to unlock the full potential of your cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThe pour-over method and its impact on flavor extraction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGrind size, water temperature \u0026amp; pouring technique\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHow to adjust variables for different coffee profiles\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHands-on practice with the Origami Dripper and other top-tier equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDuration: 1.5 hours\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLocation: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClass size: Max 6 participants\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePrice: $65 per ticket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e All equipment and coffee provided, guided practice with instructor feedback, 10% off your first Copan order or subscription.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOpen to all levels — from home enthusiasts to aspiring baristas. No prior experience required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlease arrive 10–15 minutes early. Classes start promptly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📧 Private group bookings: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:qualitycontrol@copancoffeeroasters.com\"\u003equalitycontrol@copancoffeeroasters.com\u003c\/a\u003e 🅿️ Parking in front and back of building.\u003c\/p\u003e","brand":"COPAN COFFEE ACADEMY","offers":[{"title":"1","offer_id":41378517418117,"sku":"01155717-2","price":65.0,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":41378517450885,"sku":"CLS-POUR-TKT2","price":130.0,"currency_code":"USD","in_stock":true},{"title":"3","offer_id":41378517483653,"sku":"CLS-POUR-TKT3","price":195.0,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":41378517516421,"sku":"CLS-POUR-TKT4","price":260.0,"currency_code":"USD","in_stock":true},{"title":"5","offer_id":41378517549189,"sku":"CLS-POUR-TKT5","price":325.0,"currency_code":"USD","in_stock":true},{"title":"6","offer_id":41378517581957,"sku":"CLS-POUR-TKT6","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/Pour-over_coffee_brewing_in_progress_1.jpg?v=1776195097"},{"product_id":"intro-to-espresso-fundamentals","title":"INTRO TO ESPRESSO FUNDAMENTALS","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCopan Coffee Academy: Intro to Espresso Drinks \u0026amp; Fundamentals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 2-hour hands-on class where you'll learn the art and science of espresso — from extraction and milk texturing to latte art basics and shot dialing. Perfect for baristas, café owners, and home brewers ready to level up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEspresso extraction — dose, grind, yield, time \u0026amp; variables\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMilk texturing \u0026amp; microfoam technique\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLatte art basics — patterns, flow \u0026amp; presentation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHow to dial in shots for cafe-quality consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDuration: 2 hours\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLocation: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClass size: Max 6 participants for personalized attention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e Guided espresso calibration session, workshop booklet with recipes \u0026amp; tasting notes, 10% off your first order or subscription.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBring a notebook and curiosity — you'll leave knowing how to extract flavor with intention and with a more refined palate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📧 Private group bookings: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:qualitycontrol@copancoffeeroasters.com\"\u003equalitycontrol@copancoffeeroasters.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🅿️ Park in front of reception. Wheelchair accessible upon request.\u003c\/p\u003e","brand":"COPAN COFFEE ACADEMY","offers":[{"title":"1","offer_id":41389441908869,"sku":"ESP-INTRO-FUNDAM-TKT1","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":41389441941637,"sku":"ESP-INTRO-FUNDAM-TKT2","price":120.0,"currency_code":"USD","in_stock":true},{"title":"3","offer_id":41583940829317,"sku":"ESP-INTRO-FUNDAM-TKT3","price":180.0,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":41583941058693,"sku":"ESP-INTRO-FUNDAM-TKT4","price":240.0,"currency_code":"USD","in_stock":true},{"title":"5","offer_id":41583941124229,"sku":"ESP-INTRO-FUNDAM-TKT5","price":300.0,"currency_code":"USD","in_stock":true},{"title":"6","offer_id":41583941189765,"sku":"ESP-INTRO-FUNDAM-TKT6","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/espresso_workshop.png?v=1779814128"},{"product_id":"intro-to-latte-art","title":"INTRO TO LATTE ART","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCopan Coffee Academy: Intro to Latte Art\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 2-hour hands-on workshop for beginner to intermediate baristas ready to master milk texturing and latte art pouring. Get direct coaching on technique, timing, and consistency from Copan's expert instructors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMilk chemistry, stretching, aerating \u0026amp; polishing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCore pours — heart, rosetta \u0026amp; tulip\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTroubleshooting bubbles, separation \u0026amp; flat foam\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePro tips for more consistent, cafe-quality pours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDuration: 2 hours\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLocation: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClass size: Max 2 participants\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClosed-toe shoes required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e All equipment \u0026amp; materials provided, printed workshop booklet with practice drills, tasting exercises, 10% off your first order or subscription.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlease arrive 10–15 minutes early. Classes start promptly — late arrivals may miss key instruction.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📧 Private group bookings: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:qualitycontrol@copancoffeeroasters.com\"\u003equalitycontrol@copancoffeeroasters.com\u003c\/a\u003e \u003cbr\u003e\u003cbr\u003e🅿️ Customer parking in front and back of building. Do not block bay doors or delivery areas.\u003c\/p\u003e","brand":"COPAN COFFEE ACADEMY","offers":[{"title":"1","offer_id":41389506166917,"sku":"CLS-LATTE-TKT1","price":60.0,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":41389506199685,"sku":"CLS-LATTE-TKT2","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/Intro_to_latte_art.png?v=1779813750"},{"product_id":"intro-to-roasting","title":"INTRO TO COFFEE ROASTING","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCopan Coffee Academy: Intro to Coffee Roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn immersive 2-hour workshop where you'll learn the art and science of coffee roasting — from green bean to finished roast. Using the \u003cstrong\u003eStronghold S7 Pro Smart Roaster\u003c\/strong\u003e, you'll experience how precision technology and craft intuition combine to shape flavor development.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoast theory — drying, Maillard reaction \u0026amp; caramelization\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHow time, temperature \u0026amp; airflow influence flavor and body\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRoast profiling and curve interpretation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIdentifying roast milestones — yellowing, first crack \u0026amp; development\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eData logging basics and repeatability\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCupping and evaluating fresh roast profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Stronghold S7 Pro\u003c\/strong\u003e A hybrid induction\/convection roaster with real-time data feedback and software-based profiling — the same technology used by professional roasters. Students get a live window into the roasting process connecting theory with sensory outcomes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDuration: 2 hours\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSkill level: Beginner → Intermediate\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLocation: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClass size: Small hands-on group\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClosed-toe shoes required\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEquipment operated under instructor supervision only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e Hands-on Stronghold S7 Pro sessions, cupping of multiple roast profiles, printed Academy booklet with roast theory \u0026amp; curve tracking sheets, all materials \u0026amp; green coffees provided, 10% off first order or subscription.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlease arrive 10–15 minutes early. Classes start promptly. To reschedule, notify us at least 48 hours in advance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📧 Private group bookings: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:qualitycontrol@copancoffeeroasters.com\"\u003equalitycontrol@copancoffeeroasters.com\u003c\/a\u003e 🅿️ Parking in front and back of building. Do not block bay doors.\u003c\/p\u003e","brand":"COPAN COFFEE ACADEMY","offers":[{"title":"1","offer_id":41478165004421,"sku":"CLS-ROAST-TKT1","price":80.0,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":41478165037189,"sku":"CLS-ROAST-TKT2","price":160.0,"currency_code":"USD","in_stock":true},{"title":"3","offer_id":41478165069957,"sku":"CLS-ROAST-TKT3","price":240.0,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":41478165102725,"sku":"CLS-ROAST-TKT4","price":320.0,"currency_code":"USD","in_stock":true},{"title":"5","offer_id":41478165135493,"sku":"CLS-ROAST-TKT5","price":400.0,"currency_code":"USD","in_stock":true},{"title":"6","offer_id":41478165168261,"sku":"CLS-ROAST-TKT6","price":480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/7821\/0437\/files\/roasting_coffee_tour.png?v=1785187159"},{"product_id":"intro-to-coffee-cupping","title":"INTRO TO COFFEE CUPPING","description":"\u003cp\u003eA 2-hour advanced cupping session built on SCA standards and Q Grader protocols. 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Avoid strong foods, gum, or perfume before class.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e SCA + Q Grader scoring forms, curated coffees across multiple origins \u0026amp; processes, flavor wheel reference, note-taking guide, direct instructor feedback, 10% off first order or subscription.\u003c\/p\u003e\n\u003cp\u003eIdeal for baristas, roasters, buyers, and serious enthusiasts preparing for Q Grader certification.\u003c\/p\u003e\n\u003cp\u003ePlease arrive 10–15 minutes early. Classes start promptly.\u003c\/p\u003e\n\u003cp\u003e📧 Private \u0026amp; team calibration sessions: qualitycontrol@copancoffeeroasters.com 🅿️ Parking in front and back of building. 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