Country:Â Honduras
Region:Â Santa Rosa De CopanÂ
Process: Washed                                                      Altitude: 1100-1250 M                                                 Â
Profile: Caramel | Citrus | Dark Chocolate                    Â
Variety: Bourbon | Catuaà | CaturraÂ
Decaffeinated through a chemical-free mountain water process without compromising the flavor integrity.
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